Imperial Yeast - A01 House - Yeast

Type: Ale

Form: Liquid

Flocculation: High

Laboratory: Imperial Yeast

Attenuation: 73%

Alcohol Tolerance:

Minimum Temperature: 62°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
American IPA	430
American Pale Ale	334
American IPA	109
Blonde Ale	103
American Amber Ale	88
Imperial IPA	59
Double IPA	53
American Pale Ale	51
American Porter	45
American Brown Ale	45
American Wheat Beer	44
American Stout	42
British Brown Ale	41
Irish Red Ale	41
Specialty IPA: New England IPA	41
Specialty IPA: Red IPA	40
Specialty IPA: Black IPA	37
Imperial Stout	37
Sweet Stout	28
Strong Bitter	28
American Amber Ale	27
Best Bitter	26
English Porter	23
British Golden Ale	23
Specialty IPA: Rye IPA	22
Winter Seasonal Beer	22
Dark Mild	21
American Strong Ale	20
Cream Ale	19
American Light Lager	18
Irish Stout	17
Russian Imperial Stout	16
Spice, Herb, or Vegetable Beer	16
Robust Porter	16
Blonde Ale	16
English IPA	15
Dry Stout	14
Fruit Beer	13
British Strong Ale	12
Experimental Beer	11
English Barleywine	11
American Barleywine	11
Extra Special/Strong Bitter (ESB)	10
Oatmeal Stout	10
American Stout	10
Oatmeal Stout	10
English IPA	9
Ordinary Bitter	9
Foreign Extra Stout	9
Sweet Stout	9
Mild	9
Irish Red Ale	8
Autumn Seasonal Beer	8
Mixed-Style Beer	8
American Brown Ale	8
Holiday/Winter Special Spiced Beer	8
Old Ale	8
Standard/Ordinary Bitter	7
Berliner Weisse	7
Brown Porter	7
Special/Best/Premium Bitter	7
Clone Beer	7
Specialty IPA: Belgian IPA	6
Cream Ale	6
Baltic Porter	6
Scottish Heavy	6
Foreign Extra Stout	5
Scottish Export	5
Specialty IPA: White IPA	5
Spice, Herb, or Vegetable Beer	5
Kentucky Common	4
Mixed-Fermentation Sour Beer	4
Vienna Lager	4
Northern English Brown	4
Australian Sparkling Ale	3
Fruit and Spice Beer	3
Gose	3
Braggot	3
Tropical Stout	3
American Lager	3
Specialty Smoked Beer	3
California Common	3
Witbier	3
Berliner Weisse	2
Specialty Fruit Beer	2
Festbier	2
Alternative Grain Beer	2
International Amber Lager	2
Weissbier	2
Strong Scotch Ale	2
American Wheat or Rye Beer	1
Flanders Red Ale	1
Bière de Garde	1
North German Altbier	1
California Common Beer	1
London Brown Ale	1
Straight (Unblended) Lambic	1
Czech Amber Lager	1
International Pale Lager	1
Fruit Lambic	1
Altbier	1
Wee Heavy	1
Belgian Blond Ale	1
Roggenbier (German Rye Beer)	1
Specialty IPA: Brown IPA	1
Classic American Pilsner	1
Irish Extra Stout	1
Czech Pale Lager	1
English Barleywine	1
Specialty Beer	1
German Pilsner (Pils)	1
Old Ale	1
Baltic Porter	1
Flanders Brown Ale/Oud Bruin	1

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