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Home
»
Yeasts
»
Granvin
Granvin
Type:
Norwegian Ales
Form:
Liquid
Flocculation:
Medium
Laboratory:
Attenuation:
75%
Alcohol Tolerance:
High
Minimum Temperature:
86°F
Maximum Temperature:
104°F
Most Used In:
Style
Recipes
American IPA
48
American Pale Ale
30
Specialty IPA: New England IPA
27
Blonde Ale
22
International Pale Lager
20
American Light Lager
14
German Pilsner (Pils)
11
American IPA
10
Weissbier
9
American Pale Ale
8
American Porter
8
Fruit Beer
8
Munich Helles
8
English IPA
8
Belgian Pale Ale
7
Irish Red Ale
6
American Amber Ale
6
Trappist Single
6
American Wheat Beer
6
Experimental Beer
5
Best Bitter
5
Märzen
5
American Lager
5
Double IPA
5
Oatmeal Stout
5
Dry Stout
5
Light American Lager
5
Cream Ale
5
Irish Stout
4
Kölsch
4
Imperial Stout
4
Schwarzbier
4
Standard/Ordinary Bitter
4
Specialty IPA: Black IPA
4
Czech Pale Lager
4
Blonde Ale
4
British Golden Ale
4
Robust Porter
4
American Brown Ale
4
Saison
4
Saison
3
American Stout
3
Berliner Weisse
3
English Porter
3
Semi-Sweet Mead
3
Specialty IPA: White IPA
3
Sweet Stout
3
Russian Imperial Stout
3
Witbier
3
Spice, Herb, or Vegetable Beer
3
Ordinary Bitter
3
Festbier
3
International Dark Lager
3
Strong Bitter
3
Schwarzbier
2
German Leichtbier
2
Scottish Export
2
Munich Dunkel
2
Specialty IPA: Belgian IPA
2
American Barleywine
2
Kölsch
2
German Pils
2
Vienna Lager
2
Vienna Lager
2
Altbier
2
Belgian Tripel
2
Baltic Porter
2
Belgian Golden Strong Ale
2
Berliner Weisse
2
Traditional Bock
2
Helles Bock
2
British Strong Ale
2
Bière de Garde
2
Belgian Blond Ale
2
American Strong Ale
2
Lambic
2
Mild
2
Special/Best/Premium Bitter
1
American Stout
1
Kellerbier: Pale Kellerbier
1
Belgian Dubbel
1
Doppelbock
1
Weizen/Weissbier
1
Oktoberfest/Märzen
1
Irish Red Ale
1
Other Smoked Beer
1
Mixed-Fermentation Sour Beer
1
Dry Mead
1
Fruit Cider
1
Belgian Dark Strong Ale
1
Classic Style Smoked Beer
1
Munich Helles
1
California Common
1
Standard American Lager
1
Belgian Specialty Ale
1
Alternative Grain Beer
1
Bohemian Pilsener
1
Clone Beer
1
Irish Extra Stout
1
Classic American Pilsner
1
Spice, Herb, or Vegetable Beer
1
Autumn Seasonal Beer
1
Braggot
1
Roggenbier (German Rye Beer)
1
Sweet Mead
1
Winter Seasonal Beer
1
Scottish Heavy
1
Baltic Porter
1
Specialty IPA: Rye IPA
1
Common Cider
1
Straight (Unblended) Lambic
1
Imperial IPA
1
Premium American Lager
1
Dark Mild
1
Lichtenhainer
1
Kellerbier: Amber Kellerbier
1
Weizenbock
1
Specialty IPA: Red IPA
1
Weizenbock
1
Flanders Red Ale
1
Specialty Fruit Beer
1
Belgian Blond Ale
1
Maibock/Helles Bock
1
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