Fermentis - Safbrew LA-01 - Yeast

Type: Ales

Form: Liquid

Flocculation: Low

Laboratory: Fermentis

Attenuation: 15%

Alcohol Tolerance: Low

Minimum Temperature: 50°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
American IPA	27
American Pale Ale	17
Specialty IPA: New England IPA	13
American Light Lager	13
Experimental Beer	10
Blonde Ale	8
American IPA	6
International Pale Lager	6
American Pale Ale	6
German Pilsner (Pils)	6
Czech Pale Lager	5
Light American Lager	5
American Amber Ale	3
Weissbier	3
Sweet Stout	2
British Golden Ale	2
International Amber Lager	2
Schwarzbier	1
Irish Red Ale	1
Munich Helles	1
Gose	1
American Stout	1
Spice, Herb, or Vegetable Beer	1
Catharina Sour	1
Imperial Stout	1
Helles Bock	1
Belgian Blond Ale	1
Berliner Weisse	1
English IPA	1
Munich Dunkel	1
Kölsch	1
Berliner Weisse	1
American Porter	1
Saison	1
Fruit Beer	1
American Stout	1
Irish Red Ale	1
Foreign Extra Stout	1
Munich Helles	1
Cream Ale	1
Cream Ale	1
Mixed-Style Beer	1
Foreign Extra Stout	1
American Amber Ale	1
German Helles Exportbier	1
Sweet Stout	1
German Pils	1