Fermentis - Saflager - Swiss Lager Yeast S-189 - Yeast

Type: Lagers

Form: Dry

Flocculation: High

Laboratory: Fermentis / Safale

Attenuation: 84%

Alcohol Tolerance: 10.5%

Minimum Temperature: 48°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
International Pale Lager	482
German Pilsner (Pils)	239
Munich Helles	210
German Pils	189
American Light Lager	187
American Lager	187
Czech Premium Pale Lager	155
Märzen	151
Schwarzbier	118
Czech Pale Lager	116
Vienna Lager	116
Munich Dunkel	83
Light American Lager	81
International Amber Lager	80
Bohemian Pilsener	75
Doppelbock	68
Classic American Pilsner	59
Vienna Lager	56
Oktoberfest/Märzen	55
Czech Dark Lager	55
Festbier	51
American IPA	51
California Common Beer	47
Helles Bock	39
Munich Helles	38
Premium American Lager	38
Czech Amber Lager	38
Baltic Porter	37
Baltic Porter	35
Standard American Lager	32
Doppelbock	32
Pre-Prohibition Lager	32
International Dark Lager	30
Dunkles Bock	30
Traditional Bock	28
Dark American Lager	28
Kellerbier: Pale Kellerbier	28
German Helles Exportbier	27
Rauchbier	23
American Wheat Beer	23
Schwarzbier	20
American Pale Ale	20
Munich Dunkel	18
California Common	17
Cream Ale	17
Kellerbier: Amber Kellerbier	16
Maibock/Helles Bock	16
Cream Ale	16
Altbier	15
Experimental Beer	14
Blonde Ale	13
American Porter	10
American IPA	9
Irish Red Ale	9
Kölsch	9
Dark Mild	9
Fruit Beer	8
Clone Beer	8
Eisbock	8
American Amber Ale	8
German Leichtbier	8
Classic Rauchbier	6
American Pale Ale	6
Pre-Prohibition Porter	6
Australian Sparkling Ale	6
American Wheat or Rye Beer	5
Tropical Stout	5
Dortmunder Export	5
Belgian Specialty Ale	5
Mixed-Style Beer	5
Düsseldorf Altbier	5
American Brown Ale	4
Classic Style Smoked Beer	4
English IPA	4
Robust Porter	4
Ordinary Bitter	4
British Golden Ale	4
English Porter	4
Piwo Grodziskie	4
Oatmeal Stout	4
Weissbier	3
Weizenbock	3
Berliner Weisse	3
Imperial Stout	3
Kölsch	3
Blonde Ale	3
Gose	3
Winter Seasonal Beer	3
Witbier	3
New Zealand Pilsner	3
Specialty IPA: Black IPA	3
Old Ale	2
Brown Porter	2
American Amber Ale	2
Weizen/Weissbier	2
Specialty IPA: Red IPA	2
Double IPA	2
Belgian Pale Ale	2
Russian Imperial Stout	2
North German Altbier	2
Alternative Grain Beer	2
Cyser (Apple Melomel)	2
Strong Bitter	2
Roggenbier (German Rye Beer)	2
Belgian Dark Strong Ale	2
Berliner Weisse	2
Bière de Garde	2
Trappist Single	2
Spice, Herb, or Vegetable Beer	2
Kentucky Common	2
American Barleywine	2
Northern English Brown	1
American Barleywine	1
Autumn Seasonal Beer	1
English Barleywine	1
British Strong Ale	1
Flanders Red Ale	1
Fruit Lambic	1
Sweet Stout	1
Other Fruit Melomel	1
Old Ale	1
American Strong Ale	1
Bière de Garde	1
Specialty Fruit Beer	1
Specialty IPA: Rye IPA	1
Foreign Extra Stout	1
Specialty IPA: New England IPA	1
Alternative Sugar Beer	1
Special/Best/Premium Bitter	1
Holiday/Winter Special Spiced Beer	1
Irish Extra Stout	1
Extra Special/Strong Bitter (ESB)	1
Eisbock	1
Best Bitter	1
Standard/Ordinary Bitter	1
Sweet Stout	1
Imperial IPA	1
Specialty Beer	1
Catharina Sour	1
Wheatwine	1
Irish Red Ale	1
American Stout	1
Witbier	1
Roggenbier	1

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