Fermentis - Saflager - Swiss Lager Yeast S-189 - Yeast

Type: Lagers

Form: Dry

Flocculation: High

Laboratory: Fermentis / Safale

Attenuation: 84%

Alcohol Tolerance: 10.5%

Minimum Temperature: 48°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
International Pale Lager	493
German Pilsner (Pils)	244
Munich Helles	213
German Pils	194
American Light Lager	189
American Lager	186
Czech Premium Pale Lager	155
Märzen	153
Czech Pale Lager	119
Schwarzbier	118
Vienna Lager	117
Munich Dunkel	83
Light American Lager	81
International Amber Lager	81
Bohemian Pilsener	76
Doppelbock	71
Classic American Pilsner	59
Vienna Lager	56
Oktoberfest/Märzen	55
Czech Dark Lager	55
American IPA	53
Festbier	52
California Common Beer	47
Helles Bock	43
Premium American Lager	39
Czech Amber Lager	39
Munich Helles	38
Baltic Porter	37
Standard American Lager	35
Baltic Porter	35
Doppelbock	33
Pre-Prohibition Lager	32
International Dark Lager	30
Dunkles Bock	29
Kellerbier: Pale Kellerbier	29
Traditional Bock	28
Dark American Lager	28
German Helles Exportbier	27
Rauchbier	23
American Wheat Beer	23
American Pale Ale	22
Schwarzbier	21
Cream Ale	20
Munich Dunkel	18
California Common	17
Maibock/Helles Bock	17
Kellerbier: Amber Kellerbier	16
Cream Ale	16
Altbier	15
Experimental Beer	14
Kölsch	13
Blonde Ale	13
American Porter	10
American IPA	9
Fruit Beer	9
Irish Red Ale	9
Dark Mild	9
German Leichtbier	9
Clone Beer	8
Eisbock	8
American Amber Ale	8
Classic Rauchbier	7
American Pale Ale	6
Pre-Prohibition Porter	6
Australian Sparkling Ale	6
American Wheat or Rye Beer	5
Tropical Stout	5
Dortmunder Export	5
Belgian Specialty Ale	5
Mixed-Style Beer	5
Düsseldorf Altbier	5
American Brown Ale	4
Classic Style Smoked Beer	4
English IPA	4
Robust Porter	4
Ordinary Bitter	4
British Golden Ale	4
English Porter	4
Piwo Grodziskie	4
Oatmeal Stout	4
Weissbier	3
Weizenbock	3
Berliner Weisse	3
Imperial Stout	3
Blonde Ale	3
Gose	3
Winter Seasonal Beer	3
Witbier	3
New Zealand Pilsner	3
Spice, Herb, or Vegetable Beer	3
Specialty IPA: Black IPA	3
Old Ale	2
Brown Porter	2
American Amber Ale	2
Weizen/Weissbier	2
Specialty IPA: Red IPA	2
Double IPA	2
Belgian Pale Ale	2
Kölsch	2
Russian Imperial Stout	2
North German Altbier	2
Alternative Grain Beer	2
Cyser (Apple Melomel)	2
Strong Bitter	2
Roggenbier (German Rye Beer)	2
Belgian Dark Strong Ale	2
Berliner Weisse	2
Bière de Garde	2
Eisbock	2
Trappist Single	2
Kentucky Common	2
American Barleywine	2
Northern English Brown	1
American Barleywine	1
Autumn Seasonal Beer	1
English Barleywine	1
British Strong Ale	1
Flanders Red Ale	1
Fruit Lambic	1
Sweet Stout	1
Other Fruit Melomel	1
Old Ale	1
American Strong Ale	1
Bière de Garde	1
Specialty Fruit Beer	1
Specialty IPA: Rye IPA	1
Foreign Extra Stout	1
Specialty IPA: New England IPA	1
Alternative Sugar Beer	1
Special/Best/Premium Bitter	1
Holiday/Winter Special Spiced Beer	1
Irish Extra Stout	1
Extra Special/Strong Bitter (ESB)	1
Best Bitter	1
Standard/Ordinary Bitter	1
Sweet Stout	1
Imperial IPA	1
Specialty Beer	1
Catharina Sour	1
Wheatwine	1
Irish Red Ale	1
American Stout	1
Witbier	1
Roggenbier	1

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