Fermentis - Saflager - Swiss Lager Yeast S-189 - Yeast

Type: Lagers

Form: Dry

Flocculation: High

Laboratory: Fermentis / Safale

Attenuation: 84%

Alcohol Tolerance: 10.5%

Minimum Temperature: 48°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
International Pale Lager	468
German Pilsner (Pils)	233
Munich Helles	206
American Lager	183
American Light Lager	182
German Pils	182
Czech Premium Pale Lager	153
Märzen	149
Schwarzbier	118
Vienna Lager	116
Czech Pale Lager	114
Munich Dunkel	82
Light American Lager	81
International Amber Lager	80
Bohemian Pilsener	74
Doppelbock	67
Classic American Pilsner	57
Vienna Lager	56
Oktoberfest/Märzen	55
Czech Dark Lager	55
Festbier	51
American IPA	49
California Common Beer	46
Czech Amber Lager	39
Munich Helles	38
Helles Bock	38
Premium American Lager	37
Baltic Porter	36
Baltic Porter	35
Pre-Prohibition Lager	32
Standard American Lager	31
Doppelbock	31
International Dark Lager	30
Dunkles Bock	29
Traditional Bock	28
Dark American Lager	28
German Helles Exportbier	28
Kellerbier: Pale Kellerbier	27
Rauchbier	24
American Wheat Beer	22
American Pale Ale	21
Munich Dunkel	19
Schwarzbier	19
Cream Ale	17
California Common	16
Cream Ale	16
Altbier	16
Kellerbier: Amber Kellerbier	15
Maibock/Helles Bock	15
Experimental Beer	14
Blonde Ale	13
American Porter	10
Irish Red Ale	9
American Amber Ale	9
Kölsch	9
Dark Mild	9
American IPA	8
Fruit Beer	8
Clone Beer	8
Eisbock	8
German Leichtbier	8
Classic Rauchbier	6
American Pale Ale	6
Pre-Prohibition Porter	6
Australian Sparkling Ale	6
American Wheat or Rye Beer	5
Dortmunder Export	5
Belgian Specialty Ale	5
Mixed-Style Beer	5
Düsseldorf Altbier	5
American Brown Ale	4
Tropical Stout	4
Classic Style Smoked Beer	4
English IPA	4
Gose	4
Robust Porter	4
Ordinary Bitter	4
English Porter	4
Piwo Grodziskie	4
Oatmeal Stout	4
Weissbier	3
Weizenbock	3
Berliner Weisse	3
Imperial Stout	3
Blonde Ale	3
British Golden Ale	3
Winter Seasonal Beer	3
Witbier	3
New Zealand Pilsner	3
Specialty IPA: Black IPA	3
Old Ale	2
Brown Porter	2
American Amber Ale	2
Weizen/Weissbier	2
Specialty IPA: Red IPA	2
Double IPA	2
Belgian Pale Ale	2
Kölsch	2
Russian Imperial Stout	2
North German Altbier	2
Alternative Grain Beer	2
Cyser (Apple Melomel)	2
Strong Bitter	2
Roggenbier (German Rye Beer)	2
Belgian Dark Strong Ale	2
Berliner Weisse	2
Bière de Garde	2
Trappist Single	2
Spice, Herb, or Vegetable Beer	2
Kentucky Common	2
American Barleywine	2
Northern English Brown	1
American Barleywine	1
Autumn Seasonal Beer	1
English Barleywine	1
British Strong Ale	1
Flanders Red Ale	1
Fruit Lambic	1
Sweet Stout	1
Other Fruit Melomel	1
Old Ale	1
American Strong Ale	1
Bière de Garde	1
Specialty Fruit Beer	1
Specialty IPA: Rye IPA	1
Specialty IPA: New England IPA	1
Alternative Sugar Beer	1
Special/Best/Premium Bitter	1
Holiday/Winter Special Spiced Beer	1
Irish Extra Stout	1
Extra Special/Strong Bitter (ESB)	1
Eisbock	1
Best Bitter	1
Standard/Ordinary Bitter	1
Sweet Stout	1
Imperial IPA	1
Specialty Beer	1
Catharina Sour	1
Wheatwine	1
Irish Red Ale	1
American Stout	1
Witbier	1
Roggenbier	1

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