Fermentis - Safale - Belgian Saison Ale Yeast BE-134 - Yeast

Type: Ale

Form: Dry

Flocculation: Low

Laboratory: Fermentis / Safale

Attenuation: 90%

Alcohol Tolerance:

Minimum Temperature: 64°F

Maximum Temperature: 82°F

Most Used In:

Style	Recipes
Saison	1,348
Saison	1,007
Belgian Pale Ale	131
Belgian Blond Ale	78
Belgian Golden Strong Ale	67
Witbier	63
Specialty IPA: Belgian IPA	55
Belgian Specialty Ale	53
Fruit Beer	46
Blonde Ale	43
Lambic	40
American Light Lager	40
American IPA	37
Witbier	37
Belgian Tripel	37
Bière de Garde	36
American Pale Ale	35
Trappist Single	31
Weissbier	28
Mixed-Fermentation Sour Beer	26
Belgian Dubbel	25
Belgian Dark Strong Ale	23
Belgian Tripel	19
Experimental Beer	18
Specialty IPA: New England IPA	18
American Pale Ale	17
Belgian Blond Ale	16
American IPA	16
Specialty IPA: White IPA	15
Spice, Herb, or Vegetable Beer	14
American Amber Ale	14
Autumn Seasonal Beer	14
Oud Bruin	13
Belgian Pale Ale	12
Belgian Golden Strong Ale	12
Mixed-Style Beer	12
Gose	12
Bière de Garde	11
Spice, Herb, or Vegetable Beer	11
Belgian Dark Strong Ale	11
Weizen/Weissbier	10
American Wheat Beer	9
German Pilsner (Pils)	9
Berliner Weisse	9
Double IPA	8
Belgian Dubbel	8
Specialty IPA: Black IPA	8
Brett Beer	7
Braggot	7
Classic American Pilsner	7
Specialty Fruit Beer	7
American Porter	6
British Strong Ale	6
British Brown Ale	6
Fruit Cider	6
Irish Red Ale	5
American Stout	5
Flanders Red Ale	5
Specialty Smoked Beer	5
Standard/Ordinary Bitter	5
Winter Seasonal Beer	5
Alternative Grain Beer	5
Blonde Ale	5
Fruit Lambic	5
Common Cider	5
German Leichtbier	5
Märzen	5
Cream Ale	4
Old Ale	4
American Stout	4
Open Category Mead	4
Specialty IPA: Red IPA	4
Alternative Sugar Beer	4
Russian Imperial Stout	4
Dunkles Weissbier	4
Imperial IPA	4
Sweet Stout	4
Irish Stout	3
International Pale Lager	3
Gueuze	3
Kölsch	3
Berliner Weisse	3
German Pils	3
English Cider	3
Other Fruit Melomel	3
Semi-Sweet Mead	3
American Barleywine	3
Weizenbock	3
Clone Beer	3
Irish Red Ale	3
Dry Mead	3
Baltic Porter	3
Maibock/Helles Bock	3
Baltic Porter	3
Imperial Stout	2
Scottish Light	2
Munich Helles	2
Robust Porter	2
Gueuze	2
North German Altbier	2
Fruit Beer	2
Australian Sparkling Ale	2
Metheglin	2
Flanders Red Ale	2
Specialty IPA: Rye IPA	2
Cream Ale	2
English Barleywine	2
Best Bitter	2
Holiday/Winter Special Spiced Beer	2
Wood-Aged Beer	2
British Golden Ale	2
Dry Stout	2
Sweet Stout	1
Sahti	1
American Amber Ale	1
Brown Porter	1
Other Specialty Cider or Perry	1
Dunkelweizen	1
Kölsch	1
Dunkles Bock	1
Festbier	1
Fruit and Spice Beer	1
New England Cider	1
Mild	1
English Porter	1
Traditional Bock	1
Ordinary Bitter	1
Lichtenhainer	1
Oatmeal Stout	1
Wild Specialty Beer	1
American Brown Ale	1
English IPA	1
Schwarzbier	1
International Amber Lager	1
Classic Style Smoked Beer	1
Other Smoked Beer	1
Dark Mild	1
Czech Pale Lager	1
Specialty IPA: Brown IPA	1
Fruit Lambic	1
American Strong Ale	1
Roggenbier	1
English Barleywine	1
Special/Best/Premium Bitter	1
Bohemian Pilsener	1
Standard American Lager	1

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