Fermentis - SafAle BE-256 - Yeast

Type: Belgian Ales

Form: Liquid

Flocculation: Low

Laboratory: Fermentis

Attenuation: 75%

Alcohol Tolerance: High

Minimum Temperature: 64.4°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
Belgian Tripel	30
Belgian Dubbel	29
Belgian Dark Strong Ale	18
Belgian Golden Strong Ale	18
Belgian Blond Ale	16
Belgian Pale Ale	13
Belgian Dark Strong Ale	9
Specialty IPA: Belgian IPA	7
Belgian Tripel	7
Belgian Golden Strong Ale	5
Saison	4
Imperial Stout	4
Trappist Single	4
Russian Imperial Stout	4
Belgian Dubbel	4
Belgian Blond Ale	3
Belgian Specialty Ale	3
Cream Ale	3
American Amber Ale	3
Witbier	2
Mixed-Style Beer	2
Doppelbock	2
Weissbier	2
English Barleywine	2
Blonde Ale	1
American Stout	1
Foreign Extra Stout	1
Irish Red Ale	1
Belgian Pale Ale	1
American IPA	1
Spice, Herb, or Vegetable Beer	1
Standard/Ordinary Bitter	1
Irish Extra Stout	1
American Brown Ale	1
International Amber Lager	1
British Golden Ale	1
Brown Porter	1
American Strong Ale	1
Spice, Herb, or Vegetable Beer	1
Saison	1
Northern English Brown	1
American Stout	1
Weizenbock	1
German Helles Exportbier	1
American Barleywine	1
Irish Red Ale	1
German Pilsner (Pils)	1
Specialty IPA: New England IPA	1
Witbier	1