Fermentis - SafAle BE-256 - Yeast

Type: Belgian Ales

Form: Liquid

Flocculation: Low

Laboratory: Fermentis

Attenuation: 75%

Alcohol Tolerance: High

Minimum Temperature: 64.4°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
Belgian Dubbel	35
Belgian Tripel	31
Belgian Golden Strong Ale	22
Belgian Blond Ale	19
Belgian Dark Strong Ale	19
Belgian Pale Ale	16
Belgian Dark Strong Ale	10
Specialty IPA: Belgian IPA	8
Belgian Tripel	8
Trappist Single	7
Belgian Golden Strong Ale	7
Saison	4
Imperial Stout	4
American Amber Ale	4
Russian Imperial Stout	4
Witbier	4
Belgian Dubbel	4
Belgian Blond Ale	3
Cream Ale	3
Belgian Specialty Ale	3
Doppelbock	2
Mixed-Style Beer	2
Irish Red Ale	2
English Barleywine	2
Weissbier	2
Belgian Pale Ale	2
American IPA	1
Brown Porter	1
British Golden Ale	1
International Amber Lager	1
American Brown Ale	1
Irish Extra Stout	1
Standard/Ordinary Bitter	1
Spice, Herb, or Vegetable Beer	1
Northern English Brown	1
American Stout	1
Bière de Garde	1
Fruit Beer	1
Spice, Herb, or Vegetable Beer	1
Saison	1
Foreign Extra Stout	1
German Helles Exportbier	1
Weizenbock	1
Irish Red Ale	1
German Pilsner (Pils)	1
Specialty IPA: New England IPA	1
Witbier	1
American Barleywine	1
American Stout	1
American Strong Ale	1
Blonde Ale	1