Fermentis - SafAle BE-256 - Yeast

Type: Belgian Ales

Form: Liquid

Flocculation: Low

Laboratory: Fermentis

Attenuation: 75%

Alcohol Tolerance: High

Minimum Temperature: 64.4°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
Belgian Dubbel	34
Belgian Tripel	33
Belgian Golden Strong Ale	27
Belgian Blond Ale	24
Belgian Pale Ale	18
Belgian Dark Strong Ale	18
Belgian Dark Strong Ale	13
Belgian Tripel	11
Specialty IPA: Belgian IPA	10
Trappist Single	10
Belgian Golden Strong Ale	9
Russian Imperial Stout	6
Belgian Dubbel	6
American Amber Ale	5
Witbier	5
Saison	4
Belgian Blond Ale	4
Belgian Specialty Ale	3
Belgian Pale Ale	3
Imperial Stout	3
Cream Ale	3
Irish Red Ale	2
Doppelbock	2
Irish Red Ale	2
Weissbier	2
Mixed-Style Beer	2
English Barleywine	2
American Barleywine	2
American IPA	1
Spice, Herb, or Vegetable Beer	1
American Stout	1
Standard/Ordinary Bitter	1
Bière de Garde	1
Irish Extra Stout	1
American Brown Ale	1
American Light Lager	1
Dark Mild	1
International Amber Lager	1
British Golden Ale	1
Brown Porter	1
Spice, Herb, or Vegetable Beer	1
Saison	1
Northern English Brown	1
German Helles Exportbier	1
German Pilsner (Pils)	1
Specialty IPA: New England IPA	1
Blonde Ale	1
Foreign Extra Stout	1
American Stout	1
Witbier	1
Weizenbock	1
Fruit Beer	1
Holiday/Winter Special Spiced Beer	1