Fermentis - SafAle BE-256 - Yeast

Type: Belgian Ales

Form: Liquid

Flocculation: Low

Laboratory: Fermentis

Attenuation: 75%

Alcohol Tolerance: High

Minimum Temperature: 64.4°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
Belgian Dubbel	34
Belgian Tripel	33
Belgian Golden Strong Ale	25
Belgian Blond Ale	21
Belgian Dark Strong Ale	19
Belgian Pale Ale	17
Belgian Dark Strong Ale	11
Specialty IPA: Belgian IPA	9
Belgian Tripel	9
Belgian Golden Strong Ale	8
Trappist Single	8
Belgian Dubbel	6
Russian Imperial Stout	5
American Amber Ale	4
Saison	4
Imperial Stout	4
Witbier	4
Belgian Pale Ale	3
Belgian Blond Ale	3
Cream Ale	3
Belgian Specialty Ale	3
Mixed-Style Beer	2
Irish Red Ale	2
English Barleywine	2
Weissbier	2
Doppelbock	2
American Light Lager	1
Brown Porter	1
British Golden Ale	1
International Amber Lager	1
American Brown Ale	1
Bière de Garde	1
Irish Extra Stout	1
Standard/Ordinary Bitter	1
Spice, Herb, or Vegetable Beer	1
American Stout	1
American IPA	1
Spice, Herb, or Vegetable Beer	1
Saison	1
Northern English Brown	1
German Helles Exportbier	1
Irish Red Ale	1
German Pilsner (Pils)	1
Specialty IPA: New England IPA	1
American Barleywine	1
Blonde Ale	1
Foreign Extra Stout	1
American Stout	1
Witbier	1
Weizenbock	1
Fruit Beer	1