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Home
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Yeasts
»
Fermentis - SafAle BE-256
Fermentis - SafAle BE-256
Type:
Belgian Ales
Form:
Liquid
Flocculation:
Low
Laboratory:
Fermentis
Attenuation:
75%
Alcohol Tolerance:
High
Minimum Temperature:
64.4°F
Maximum Temperature:
77°F
Most Used In:
Style
Recipes
Belgian Tripel
15
Belgian Dubbel
14
Belgian Pale Ale
10
Belgian Dark Strong Ale
9
Belgian Blond Ale
7
Belgian Golden Strong Ale
7
Belgian Dark Strong Ale
5
Trappist Single
5
Belgian Golden Strong Ale
5
Cream Ale
3
Belgian Specialty Ale
3
Belgian Tripel
3
Russian Imperial Stout
2
Specialty IPA: Belgian IPA
2
Belgian Dubbel
2
American Amber Ale
2
Irish Red Ale
1
British Golden Ale
1
Brown Porter
1
Imperial Stout
1
Belgian Blond Ale
1
Doppelbock
1
Spice, Herb, or Vegetable Beer
1
Saison
1
Northern English Brown
1
German Helles Exportbier
1
Blonde Ale
1
Specialty IPA: New England IPA
1
Saison
1
English Barleywine
1
American Barleywine
1
Weissbier
1
Foreign Extra Stout
1
Witbier
1
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