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Home
»
Yeasts
»
Escarpment Labs - Voss Kveik
Escarpment Labs - Voss Kveik
Type:
Ales
Form:
Liquid
Flocculation:
High
Laboratory:
Escarpment Labs
Attenuation:
72.5%
Alcohol Tolerance:
High
Minimum Temperature:
77°F
Maximum Temperature:
107°F
Most Used In:
Style
Recipes
Specialty IPA: New England IPA
82
American IPA
75
American Pale Ale
71
American Pale Ale
32
Czech Premium Pale Lager
26
Blonde Ale
23
International Pale Lager
16
American IPA
15
Double IPA
11
Berliner Weisse
8
Witbier
8
Irish Red Ale
8
American Porter
8
American Wheat Beer
8
Russian Imperial Stout
7
Experimental Beer
7
English IPA
7
Blonde Ale
6
Specialty IPA: Red IPA
6
American Amber Ale
6
Saison
5
British Golden Ale
5
American Brown Ale
5
Weissbier
5
Gose
4
German Leichtbier
4
American Amber Ale
4
Classic American Pilsner
4
Winter Seasonal Beer
4
Ordinary Bitter
3
Robust Porter
3
Spice, Herb, or Vegetable Beer
3
Fruit Lambic
3
Oktoberfest/Märzen
3
Dry Stout
3
Specialty IPA: Rye IPA
3
Märzen
3
Specialty IPA: Black IPA
3
Fruit Beer
3
Tropical Stout
3
Specialty IPA: White IPA
3
Oatmeal Stout
3
Imperial Stout
3
Specialty Fruit Beer
3
American Wheat or Rye Beer
2
British Brown Ale
2
American Light Lager
2
American Strong Ale
2
Spice, Herb, or Vegetable Beer
2
Saison
2
Bohemian Pilsener
2
Cream Ale
2
Mixed-Fermentation Sour Beer
2
Bière de Garde
2
American Stout
2
Czech Amber Lager
2
Berliner Weisse
2
Brown Porter
2
Imperial IPA
2
Czech Dark Lager
2
Witbier
2
German Pilsner (Pils)
2
Dry Mead
2
Common Cider
2
Light American Lager
2
Doppelbock
2
Vienna Lager
2
Strong Bitter
2
Sahti
1
Other Specialty Cider or Perry
1
Standard American Lager
1
Autumn Seasonal Beer
1
Standard/Ordinary Bitter
1
Kölsch
1
Oatmeal Stout
1
Specialty IPA: Belgian IPA
1
Irish Red Ale
1
Munich Helles
1
Special/Best/Premium Bitter
1
German Pils
1
California Common Beer
1
Holiday/Winter Special Spiced Beer
1
Extra Special/Strong Bitter (ESB)
1
Wild Specialty Beer
1
Belgian Dark Strong Ale
1
Belgian Tripel
1
Dark Mild
1
Flanders Brown Ale/Oud Bruin
1
Belgian Pale Ale
1
International Amber Lager
1
Irish Stout
1
Northern English Brown
1
Kölsch
1
Foreign Extra Stout
1
Trappist Single
1
Braggot
1
Sweet Stout
1
Best Bitter
1
Brett Beer
1
American Stout
1
Belgian Tripel
1
Belgian Golden Strong Ale
1
Alternative Grain Beer
1
Schwarzbier
1
Schwarzbier
1
Belgian Dubbel
1
Scottish Heavy
1
American Barleywine
1
Lambic
1
Belgian Specialty Ale
1
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