Danstar - Belle Saison Yeast - Yeast

Type: Ale

Form: Dry

Flocculation: Low

Laboratory: Danstar

Attenuation: 80%

Alcohol Tolerance: High

Minimum Temperature: 63°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
Saison	2,962
Saison	1,891
American Light Lager	168
Belgian Specialty Ale	133
Belgian Pale Ale	122
Belgian Pale Ale	76
Bière de Garde	66
Witbier	62
American Pale Ale	60
Bière de Garde	59
American IPA	55
California Common Beer	52
Specialty IPA: Belgian IPA	52
Belgian Blond Ale	50
Fruit Beer	48
American IPA	48
Experimental Beer	44
Witbier	41
Spice, Herb, or Vegetable Beer	37
Mixed-Fermentation Sour Beer	36
American Pale Ale	35
Belgian Tripel	34
Berliner Weisse	33
Common Cider	32
Belgian Blond Ale	31
Belgian Dubbel	28
Blonde Ale	28
Spice, Herb, or Vegetable Beer	27
Belgian Golden Strong Ale	25
Specialty Beer	22
Braggot	21
Belgian Tripel	20
Berliner Weisse	19
Weissbier	18
Gose	18
Specialty IPA: White IPA	18
Fruit Cider	17
Weizen/Weissbier	16
Belgian Dubbel	16
Mixed-Style Beer	16
Trappist Single	15
Winter Seasonal Beer	14
American Wheat Beer	14
Belgian Golden Strong Ale	14
Belgian Dark Strong Ale	14
Russian Imperial Stout	13
Specialty Fruit Beer	13
American Amber Ale	12
Imperial IPA	12
Belgian Dark Strong Ale	12
Lambic	12
Holiday/Winter Special Spiced Beer	11
Other Smoked Beer	10
English IPA	10
Wild Specialty Beer	10
Brett Beer	9
Semi-Sweet Mead	9
American Wheat or Rye Beer	8
Blonde Ale	8
American Stout	8
Specialty IPA: New England IPA	8
Specialty IPA: Rye IPA	7
Other Fruit Melomel	7
Dry Mead	7
Fruit and Spice Beer	7
Specialty IPA: Black IPA	7
American Amber Ale	7
Double IPA	7
Other Specialty Cider or Perry	7
Imperial Stout	6
British Golden Ale	6
Oud Bruin	6
American Porter	6
Standard/Ordinary Bitter	5
Dry Stout	5
American Brown Ale	5
American Stout	5
Sweet Mead	5
American Barleywine	4
Foreign Extra Stout	4
Extra Special/Strong Bitter (ESB)	4
Cream Ale	4
Cyser (Apple Melomel)	4
Flanders Red Ale	4
Festbier	4
Specialty IPA: Red IPA	4
Metheglin	4
Fruit Lambic	4
Wheatwine	4
Fruit Lambic	3
Gueuze	3
Classic American Pilsner	3
Irish Red Ale	3
Light American Lager	3
Robust Porter	3
American Strong Ale	3
Sweet Stout	3
Baltic Porter	3
Straight (Unblended) Lambic	3
Autumn Seasonal Beer	3
Sweet Stout	3
English Barleywine	3
Clone Beer	3
German Pils	3
Fruit Beer	3
Alternative Grain Beer	3
German Pilsner (Pils)	3
Old Ale	2
Kölsch	2
American Brown Ale	2
Brown Porter	2
Bohemian Pilsener	2
Open Category Mead	2
British Strong Ale	2
Munich Dunkel	2
Märzen	2
American Barleywine	2
Altbier	2
Cream Ale	2
Kellerbier: Pale Kellerbier	2
Vienna Lager	2
English Cider	2
Kölsch	2
Apple Wine	2
Alternative Sugar Beer	2
New England Cider	2
Strong Scotch Ale	1
Düsseldorf Altbier	1
Mild	1
Special/Best/Premium Bitter	1
Dunkelweizen	1
Flanders Brown Ale/Oud Bruin	1
Irish Stout	1
Wee Heavy	1
Oatmeal Stout	1
International Amber Lager	1
Scottish Light 60/-	1
International Dark Lager	1
Flanders Red Ale	1
Old Ale	1
Irish Red Ale	1
Specialty IPA: Brown IPA	1
Strong Bitter	1
Scottish Export	1
Dunkles Weissbier	1
Best Bitter	1
Classic Style Smoked Beer	1
International Pale Lager	1
Traditional Bock	1
Tropical Stout	1
Roggenbier	1
Kellerbier: Amber Kellerbier	1
English IPA	1
Scottish Heavy	1
Rauchbier	1
Specialty Wood-Aged Beer	1
Piwo Grodziskie	1
Munich Helles	1
Doppelbock	1
Gueuze	1

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