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Home
»
Yeasts
»
Crossmyloof - Hell
Crossmyloof - Hell
Type:
Lagers
Form:
Dry
Flocculation:
High
Laboratory:
Crossmyloof Brew
Attenuation:
79%
Alcohol Tolerance:
Medium
Minimum Temperature:
54°F
Maximum Temperature:
70°F
Most Used In:
Style
Recipes
International Pale Lager
16
Munich Helles
10
Munich Dunkel
8
Vienna Lager
8
Czech Premium Pale Lager
7
German Pils
5
German Pilsner (Pils)
4
Vienna Lager
2
International Amber Lager
2
American Lager
2
Czech Pale Lager
2
German Helles Exportbier
2
Märzen
2
Munich Helles
1
Bohemian Pilsener
1
British Strong Ale
1
Standard American Lager
1
Kölsch
1
Oktoberfest/Märzen
1
Light American Lager
1
Munich Dunkel
1
Blonde Ale
1
Festbier
1
American Light Lager
1
American Pale Ale
1
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