CellarScience - German - Yeast

Type: Lagers

Form: Dry

Flocculation: High

Laboratory: cellar science

Attenuation: 75%

Alcohol Tolerance: Medium

Minimum Temperature: 54°F

Maximum Temperature: 62°F

Most Used In:

Style	Recipes
International Pale Lager	29
German Pils	27
Märzen	20
American IPA	15
Munich Helles	15
Munich Dunkel	14
German Pilsner (Pils)	12
Schwarzbier	10
Vienna Lager	10
Festbier	10
American Lager	8
Czech Premium Pale Lager	7
Oktoberfest/Märzen	7
Schwarzbier	5
Classic American Pilsner	5
German Helles Exportbier	5
International Amber Lager	5
Kellerbier: Pale Kellerbier	4
Dunkles Bock	4
International Dark Lager	3
Doppelbock	3
Czech Dark Lager	3
American Light Lager	3
Rauchbier	2
Premium American Lager	2
Baltic Porter	2
Helles Bock	2
Doppelbock	2
Bohemian Pilsener	2
Maibock/Helles Bock	2
Saison	2
Cream Ale	1
Irish Stout	1
Tropical Stout	1
Munich Helles	1
American Porter	1
Altbier	1
American Pale Ale	1
California Common	1
Bière de Garde	1
Oatmeal Stout	1
Vienna Lager	1
Specialty IPA: New England IPA	1
Kellerbier: Amber Kellerbier	1
Blonde Ale	1
Light American Lager	1
Pre-Prohibition Lager	1
German Leichtbier	1
Mixed-Style Beer	1