CellarScience - German - Yeast

Type: Lagers

Form: Dry

Flocculation: High

Laboratory: cellar science

Attenuation: 75%

Alcohol Tolerance: Medium

Minimum Temperature: 54°F

Maximum Temperature: 62°F

Most Used In:

Style	Recipes
International Pale Lager	32
German Pils	28
Märzen	21
Munich Helles	21
German Pilsner (Pils)	15
Munich Dunkel	15
American IPA	15
Schwarzbier	11
Vienna Lager	11
Festbier	10
American Lager	10
Oktoberfest/Märzen	8
Czech Premium Pale Lager	8
Helles Bock	5
Classic American Pilsner	5
Doppelbock	5
Schwarzbier	5
Dunkles Bock	5
International Amber Lager	5
German Helles Exportbier	5
International Dark Lager	4
Maibock/Helles Bock	4
Kellerbier: Pale Kellerbier	4
Munich Helles	3
Czech Dark Lager	3
Doppelbock	3
American Light Lager	3
Baltic Porter	2
Premium American Lager	2
Rauchbier	2
Saison	2
Bohemian Pilsener	2
American Porter	2
Altbier	2
Cream Ale	1
Czech Amber Lager	1
Irish Red Ale	1
Irish Stout	1
Tropical Stout	1
Traditional Bock	1
American Pale Ale	1
California Common	1
Bière de Garde	1
Specialty IPA: New England IPA	1
Vienna Lager	1
Oatmeal Stout	1
Kellerbier: Amber Kellerbier	1
Blonde Ale	1
Czech Pale Lager	1
Light American Lager	1
Pre-Prohibition Lager	1
Mixed-Style Beer	1
German Leichtbier	1