CellarScience - German - Yeast

Type: Lagers

Form: Dry

Flocculation: High

Laboratory: cellar science

Attenuation: 75%

Alcohol Tolerance: Medium

Minimum Temperature: 54°F

Maximum Temperature: 62°F

Most Used In:

Style	Recipes
International Pale Lager	36
German Pils	29
Märzen	26
Munich Helles	24
Munich Dunkel	18
American IPA	16
German Pilsner (Pils)	15
Vienna Lager	13
Schwarzbier	12
American Lager	12
Festbier	11
Czech Premium Pale Lager	11
Helles Bock	8
Oktoberfest/Märzen	8
Classic American Pilsner	7
Dunkles Bock	7
International Amber Lager	7
Maibock/Helles Bock	5
Doppelbock	5
Schwarzbier	5
German Helles Exportbier	5
Kellerbier: Pale Kellerbier	4
American Light Lager	4
Doppelbock	3
International Dark Lager	3
Czech Dark Lager	3
American Pale Ale	3
Bohemian Pilsener	3
Pre-Prohibition Lager	3
Munich Helles	3
Premium American Lager	2
Traditional Bock	2
Mixed-Style Beer	2
Rauchbier	2
American IPA	2
Altbier	2
Saison	2
Vienna Lager	2
Baltic Porter	2
American Porter	2
German Leichtbier	2
American Wheat or Rye Beer	1
Kölsch	1
Specialty IPA: Black IPA	1
Czech Amber Lager	1
Irish Red Ale	1
Irish Stout	1
Tropical Stout	1
Dortmunder Export	1
Oatmeal Stout	1
California Common	1
Bière de Garde	1
Cream Ale	1
Specialty IPA: New England IPA	1
Kellerbier: Amber Kellerbier	1
Blonde Ale	1
Czech Pale Lager	1
Light American Lager	1