CellarScience - German - Yeast

Type: Lagers

Form: Dry

Flocculation: High

Laboratory: cellar science

Attenuation: 75%

Alcohol Tolerance: Medium

Minimum Temperature: 54°F

Maximum Temperature: 62°F

Most Used In:

Style	Recipes
International Pale Lager	27
German Pils	25
Märzen	20
American IPA	15
Munich Helles	15
Munich Dunkel	13
Schwarzbier	10
German Pilsner (Pils)	10
Vienna Lager	10
Festbier	9
Oktoberfest/Märzen	7
American Lager	6
Czech Premium Pale Lager	5
Schwarzbier	5
Kellerbier: Pale Kellerbier	4
International Amber Lager	4
Dunkles Bock	4
Classic American Pilsner	4
German Helles Exportbier	3
International Dark Lager	3
Czech Dark Lager	3
Rauchbier	2
Vienna Lager	2
Helles Bock	2
Premium American Lager	2
Doppelbock	2
Saison	2
American Light Lager	2
Maibock/Helles Bock	2
Bohemian Pilsener	2
California Common	1
American Pale Ale	1
Altbier	1
American Stout	1
Bière de Garde	1
Doppelbock	1
Cream Ale	1
Munich Helles	1
Kellerbier: Amber Kellerbier	1
Blonde Ale	1
Light American Lager	1
Pre-Prohibition Lager	1
Mixed-Style Beer	1
Specialty IPA: New England IPA	1
Baltic Porter	1
Oatmeal Stout	1
German Leichtbier	1