CellarScience - German - Yeast

Type: Lagers

Form: Dry

Flocculation: High

Laboratory: cellar science

Attenuation: 75%

Alcohol Tolerance: Medium

Minimum Temperature: 54°F

Maximum Temperature: 62°F

Most Used In:

Style	Recipes
International Pale Lager	32
German Pils	28
Munich Helles	23
Märzen	22
Munich Dunkel	18
American IPA	16
German Pilsner (Pils)	15
Vienna Lager	12
Festbier	11
Schwarzbier	11
Czech Premium Pale Lager	11
American Lager	11
Oktoberfest/Märzen	8
Helles Bock	8
Dunkles Bock	7
International Amber Lager	6
Classic American Pilsner	5
Doppelbock	5
Schwarzbier	5
German Helles Exportbier	5
Kellerbier: Pale Kellerbier	4
Maibock/Helles Bock	4
International Dark Lager	3
Munich Helles	3
Bohemian Pilsener	3
Czech Dark Lager	3
Doppelbock	3
American Light Lager	3
Pre-Prohibition Lager	3
American Porter	2
American IPA	2
American Pale Ale	2
Premium American Lager	2
Rauchbier	2
Saison	2
Altbier	2
Baltic Porter	2
Vienna Lager	2
German Leichtbier	2
Specialty IPA: Black IPA	1
Czech Amber Lager	1
Irish Red Ale	1
Irish Stout	1
Tropical Stout	1
Oatmeal Stout	1
Dortmunder Export	1
Traditional Bock	1
Specialty IPA: New England IPA	1
California Common	1
Bière de Garde	1
Cream Ale	1
Kellerbier: Amber Kellerbier	1
Blonde Ale	1
Czech Pale Lager	1
Mixed-Style Beer	1
Light American Lager	1