CellarScience - German - Yeast

Type: Lagers

Form: Dry

Flocculation: High

Laboratory: cellar science

Attenuation: 75%

Alcohol Tolerance: Medium

Minimum Temperature: 54°F

Maximum Temperature: 62°F

Most Used In:

Style	Recipes
International Pale Lager	24
German Pils	22
Märzen	20
American IPA	13
Munich Helles	13
Munich Dunkel	11
Schwarzbier	10
Festbier	9
Vienna Lager	9
German Pilsner (Pils)	8
Oktoberfest/Märzen	7
Schwarzbier	5
American Lager	5
Classic American Pilsner	5
International Amber Lager	4
Dunkles Bock	4
Kellerbier: Pale Kellerbier	4
Czech Premium Pale Lager	4
Czech Dark Lager	3
International Dark Lager	3
German Helles Exportbier	3
Helles Bock	2
Rauchbier	2
Doppelbock	2
Saison	2
American Light Lager	2
Bohemian Pilsener	2
Maibock/Helles Bock	2
California Common	1
Mixed-Style Beer	1
Bière de Garde	1
Doppelbock	1
Vienna Lager	1
Cream Ale	1
Premium American Lager	1
Kellerbier: Amber Kellerbier	1
Blonde Ale	1
Specialty IPA: New England IPA	1
Light American Lager	1
Pre-Prohibition Lager	1
Baltic Porter	1
German Leichtbier	1
Oatmeal Stout	1