CellarScience - Cali - Yeast

Type: Ales

Form: Dry

Flocculation: Medium

Laboratory: cellar science

Attenuation: 75%

Alcohol Tolerance: Medium

Minimum Temperature: 59°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American IPA	71
American Pale Ale	56
Blonde Ale	26
American Amber Ale	23
Cream Ale	21
American Wheat Beer	18
American Brown Ale	12
Double IPA	11
Strong Bitter	9
Specialty IPA: Black IPA	9
American Stout	9
American Porter	8
American IPA	7
Specialty IPA: New England IPA	7
American Pale Ale	5
Specialty IPA: Red IPA	5
Irish Red Ale	5
Imperial Stout	4
Imperial IPA	4
Robust Porter	3
Autumn Seasonal Beer	3
Classic Style Smoked Beer	3
American Amber Ale	3
Specialty IPA: Brown IPA	3
Clone Beer	3
Specialty IPA: Rye IPA	3
American Light Lager	2
Winter Seasonal Beer	2
Blonde Ale	2
Oatmeal Stout	2
International Pale Lager	2
Cream Ale	2
Oatmeal Stout	2
British Brown Ale	2
Strong Scotch Ale	2
Russian Imperial Stout	2
American Barleywine	2
Irish Red Ale	1
English Porter	1
Spice, Herb, or Vegetable Beer	1
Irish Stout	1
Holiday/Winter Special Spiced Beer	1
Specialty Smoked Beer	1
International Amber Lager	1
Light American Lager	1
Tropical Stout	1
Kentucky Common	1
North German Altbier	1
American Strong Ale	1
Scottish Heavy	1
Munich Dunkel	1
Northern English Brown	1
Berliner Weisse	1
Brown Porter	1
German Pilsner (Pils)	1
Sweet Stout	1
Munich Helles	1
Fruit Beer	1
Fruit Lambic	1
Classic American Pilsner	1
Wheatwine	1
American Stout	1
German Pils	1
Weissbier	1
California Common	1
Dry Stout	1
English IPA	1
Fruit Lambic	1
American Barleywine	1