CellarScience - Cali - Yeast

Type: Ales

Form: Dry

Flocculation: Medium

Laboratory: cellar science

Attenuation: 75%

Alcohol Tolerance: Medium

Minimum Temperature: 59°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American IPA	81
American Pale Ale	67
Blonde Ale	30
American Amber Ale	26
Cream Ale	24
American Wheat Beer	20
American Brown Ale	13
Double IPA	12
Specialty IPA: Black IPA	11
American Stout	11
American Porter	10
American IPA	9
Specialty IPA: New England IPA	9
Strong Bitter	9
Imperial Stout	7
American Pale Ale	7
Irish Red Ale	5
Specialty IPA: Red IPA	5
Blonde Ale	4
Imperial IPA	4
British Brown Ale	3
Robust Porter	3
Clone Beer	3
Classic Style Smoked Beer	3
American Amber Ale	3
Autumn Seasonal Beer	3
Kentucky Common	3
Specialty IPA: Rye IPA	3
Cream Ale	2
International Pale Lager	2
English IPA	2
Oatmeal Stout	2
American Light Lager	2
Winter Seasonal Beer	2
Specialty IPA: Brown IPA	2
Russian Imperial Stout	2
Strong Scotch Ale	2
American Barleywine	2
Tropical Stout	1
Spice, Herb, or Vegetable Beer	1
English Porter	1
Holiday/Winter Special Spiced Beer	1
Irish Stout	1
Specialty Smoked Beer	1
Irish Red Ale	1
American Stout	1
International Amber Lager	1
North German Altbier	1
American Strong Ale	1
Scottish Heavy	1
Gueuze	1
Munich Dunkel	1
Northern English Brown	1
Dunkelweizen	1
German Pils	1
American Barleywine	1
German Pilsner (Pils)	1
Sweet Stout	1
Munich Helles	1
Fruit Lambic	1
Fruit Beer	1
Wheatwine	1
Berliner Weisse	1
Brown Porter	1
Weissbier	1
Classic American Pilsner	1
Dry Stout	1
Oatmeal Stout	1
California Common	1
Fruit Lambic	1
Light American Lager	1