CellarScience - Cali - Yeast

Type: Ales

Form: Dry

Flocculation: Medium

Laboratory: cellar science

Attenuation: 75%

Alcohol Tolerance: Medium

Minimum Temperature: 59°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American IPA	55
American Pale Ale	50
Blonde Ale	22
American Amber Ale	17
Cream Ale	14
American Wheat Beer	14
Strong Bitter	7
American Brown Ale	7
American Stout	7
American IPA	7
Specialty IPA: New England IPA	5
Specialty IPA: Black IPA	5
Imperial IPA	4
American Pale Ale	4
Autumn Seasonal Beer	4
Double IPA	4
Specialty IPA: Red IPA	4
Imperial Stout	3
Clone Beer	3
Robust Porter	3
American Light Lager	3
American Amber Ale	3
American Porter	3
Specialty IPA: Brown IPA	3
Specialty IPA: Rye IPA	3
Russian Imperial Stout	2
International Pale Lager	2
Blonde Ale	2
Cream Ale	2
Strong Scotch Ale	2
Oatmeal Stout	2
Winter Seasonal Beer	2
Classic Style Smoked Beer	2
American Barleywine	2
Spice, Herb, or Vegetable Beer	1
American Stout	1
Holiday/Winter Special Spiced Beer	1
Light American Lager	1
Fruit Lambic	1
Specialty Smoked Beer	1
English IPA	1
Oatmeal Stout	1
Dry Stout	1
Irish Red Ale	1
Weissbier	1
German Pils	1
Berliner Weisse	1
Wheatwine	1
Fruit Lambic	1
Munich Helles	1
Sweet Stout	1
Brown Porter	1
German Pilsner (Pils)	1
Fruit Beer	1
Classic American Pilsner	1
California Common	1
International Amber Lager	1
American Strong Ale	1
Vienna Lager	1
English Porter	1
Irish Stout	1