CellarScience - Cali - Yeast

Type: Ales

Form: Dry

Flocculation: Medium

Laboratory: cellar science

Attenuation: 75%

Alcohol Tolerance: Medium

Minimum Temperature: 59°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American IPA	50
American Pale Ale	44
Blonde Ale	22
American Amber Ale	15
Cream Ale	14
American Wheat Beer	14
Strong Bitter	7
American Stout	7
American IPA	7
American Brown Ale	6
Specialty IPA: Black IPA	5
Imperial IPA	4
Autumn Seasonal Beer	4
Specialty IPA: New England IPA	4
Clone Beer	3
American Pale Ale	3
Double IPA	3
American Amber Ale	3
Specialty IPA: Red IPA	3
Specialty IPA: Brown IPA	3
International Pale Lager	2
Oatmeal Stout	2
American Light Lager	2
Blonde Ale	2
Specialty IPA: Rye IPA	2
Cream Ale	2
Strong Scotch Ale	2
Winter Seasonal Beer	2
American Barleywine	2
Classic Style Smoked Beer	2
Robust Porter	2
Russian Imperial Stout	2
Spice, Herb, or Vegetable Beer	1
Dry Stout	1
Oatmeal Stout	1
English IPA	1
Fruit Lambic	1
Light American Lager	1
American Stout	1
German Pils	1
Australian Sparkling Ale	1
Holiday/Winter Special Spiced Beer	1
American Porter	1
American Strong Ale	1
International Amber Lager	1
Weissbier	1
Classic American Pilsner	1
Berliner Weisse	1
Wheatwine	1
Irish Stout	1
Fruit Lambic	1
Munich Helles	1
English Porter	1
Sweet Stout	1
Imperial Stout	1
Brown Porter	1
German Pilsner (Pils)	1
California Common	1
Fruit Beer	1