CellarScience - Cali - Yeast

Type: Ales

Form: Dry

Flocculation: Medium

Laboratory: cellar science

Attenuation: 75%

Alcohol Tolerance: Medium

Minimum Temperature: 59°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American IPA	58
American Pale Ale	53
Blonde Ale	24
American Amber Ale	19
Cream Ale	18
American Wheat Beer	15
American Brown Ale	11
Double IPA	9
Specialty IPA: Black IPA	8
American Stout	8
American Porter	7
Specialty IPA: New England IPA	7
Strong Bitter	7
American IPA	7
Specialty IPA: Red IPA	4
Imperial IPA	4
American Pale Ale	4
Irish Red Ale	3
Specialty IPA: Brown IPA	3
American Barleywine	3
Clone Beer	3
Autumn Seasonal Beer	3
Classic Style Smoked Beer	3
Imperial Stout	3
Specialty IPA: Rye IPA	3
American Amber Ale	3
Robust Porter	3
American Light Lager	2
International Pale Lager	2
Oatmeal Stout	2
Winter Seasonal Beer	2
Oatmeal Stout	2
Blonde Ale	2
Cream Ale	2
Strong Scotch Ale	2
Russian Imperial Stout	2
Specialty Smoked Beer	1
Tropical Stout	1
Kentucky Common	1
Scottish Heavy	1
American Barleywine	1
North German Altbier	1
Holiday/Winter Special Spiced Beer	1
Spice, Herb, or Vegetable Beer	1
Munich Dunkel	1
American Stout	1
American Strong Ale	1
Light American Lager	1
Fruit Lambic	1
Sweet Stout	1
International Amber Lager	1
Irish Stout	1
English Porter	1
California Common	1
Classic American Pilsner	1
Fruit Beer	1
German Pilsner (Pils)	1
Brown Porter	1
English IPA	1
Munich Helles	1
Fruit Lambic	1
Wheatwine	1
Berliner Weisse	1
German Pils	1
Weissbier	1
Dry Stout	1