CellarScience - Cali - Yeast

Type: Ales

Form: Dry

Flocculation: Medium

Laboratory: cellar science

Attenuation: 75%

Alcohol Tolerance: Medium

Minimum Temperature: 59°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American IPA	84
American Pale Ale	74
Blonde Ale	33
American Amber Ale	29
Cream Ale	24
American Wheat Beer	19
Double IPA	14
Specialty IPA: Black IPA	14
American Brown Ale	13
American Stout	11
American Porter	10
Specialty IPA: New England IPA	9
Strong Bitter	9
American IPA	9
Blonde Ale	7
American Pale Ale	7
Specialty IPA: Red IPA	7
Imperial Stout	6
Irish Red Ale	5
Imperial IPA	4
Autumn Seasonal Beer	3
Kentucky Common	3
Clone Beer	3
Specialty IPA: Rye IPA	3
British Brown Ale	3
Robust Porter	3
American Amber Ale	3
Classic Style Smoked Beer	3
International Pale Lager	2
Russian Imperial Stout	2
Winter Seasonal Beer	2
Oatmeal Stout	2
English IPA	2
Cream Ale	2
American Light Lager	2
Experimental Beer	2
American Barleywine	2
American Strong Ale	2
Strong Scotch Ale	2
Specialty IPA: Brown IPA	2
Munich Dunkel	1
Spice, Herb, or Vegetable Beer	1
Specialty Fruit Beer	1
Dunkelweizen	1
Holiday/Winter Special Spiced Beer	1
Northern English Brown	1
German Pils	1
Specialty Smoked Beer	1
Scottish Heavy	1
Irish Red Ale	1
Tropical Stout	1
North German Altbier	1
Sweet Stout	1
Irish Stout	1
English Porter	1
International Amber Lager	1
California Common	1
Classic American Pilsner	1
Fruit Beer	1
German Pilsner (Pils)	1
Brown Porter	1
American Barleywine	1
American Stout	1
Munich Helles	1
Fruit Lambic	1
Wheatwine	1
Berliner Weisse	1
Weissbier	1
Dry Stout	1
Oatmeal Stout	1
Fruit Lambic	1
Light American Lager	1