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Home
»
Yeasts
»
BSI - Andechs Lager
BSI - Andechs Lager
Type:
Lagers
Form:
Liquid
Flocculation:
Medium
Laboratory:
BSI
Attenuation:
73%
Alcohol Tolerance:
Medium
Minimum Temperature:
50°F
Maximum Temperature:
54°F
Most Used In:
Style
Recipes
International Pale Lager
11
German Pilsner (Pils)
9
Munich Helles
8
German Pils
6
Czech Pale Lager
4
American IPA
3
American Light Lager
3
Schwarzbier
3
Vienna Lager
3
American IPA
3
Vienna Lager
3
Bohemian Pilsener
3
Classic American Pilsner
2
Märzen
2
Munich Helles
2
Dortmunder Export
2
Maibock/Helles Bock
2
American Pale Ale
2
Festbier
2
Traditional Bock
2
Cream Ale
1
Baltic Porter
1
Kellerbier: Pale Kellerbier
1
California Common
1
Irish Red Ale
1
Weizen/Weissbier
1
Light American Lager
1
International Dark Lager
1
Czech Premium Pale Lager
1
International Amber Lager
1
German Helles Exportbier
1
American Lager
1
Specialty IPA: Rye IPA
1
Schwarzbier
1
Munich Dunkel
1
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