German Wheat and Rye Beer - Weizenbock (BJCP 2008) - Fermentables | Brewer's Friend

Fermentables Used In Weizenbock (BJCP 2008) Recipes

Name Recipes Avg. Usage Usage Range
German - Pilsner 48 30% 7% - 60%
German - Wheat Malt 39 45% 5% - 68%
Special B 28 4% 2% - 16%
Munich - Light 10L 26 24% 9% - 100%
Munich Dark 20L 26 23% 5% - 47%
German - Dark Wheat 24 35% 5% - 57%
German - Melanoidin 20 5% 1% - 17%
Rice Hulls 17 4% 0% - 10%
German - Pale Wheat 17 44% 21% - 70%
American - Wheat 16 39% 10% - 55%
German - Vienna 15 21% 3% - 45%
American - Caramel / Crystal 40L 14 3% 1% - 8%
US - Pale 2-Row 13 34% 12% - 62%
German - CaraAroma 11 5% 1% - 13%
Dry Malt Extract - Wheat 11 54% 6% - 100%
Liquid Malt Extract - Wheat 11 54% 20% - 85%
American - Red Wheat 11 30% 7% - 80%
German - Caramel Wheat 10 11% 2% - 32%
American - Chocolate 10 2% 0% - 4%
United Kingdom - Pale Chocolate 10 2% 1% - 3%
German - Chocolate Wheat 9 2% 1% - 3%
American - Pilsner 9 27% 14% - 44%
German - CaraMunich II 8 8% 2% - 25%
German - CaraMunich III 8 20% 2% - 100%
German - Acidulated Malt 8 3% 1% - 7%
Munich 8 17% 5% - 33%
Flaked Wheat 8 13% 3% - 38%
Weyermann - Vienna Malt 8 31% 10% - 64%
Corn Sugar - Dextrose 7 12% 4% - 24%
American - Midnight Wheat Malt 7 3% 0% - 13%
Belgian - Wheat 7 39% 11% - 58%
German - CaraHell 7 10% 2% - 28%
Flaked Oats 7 6% 2% - 11%
American - White Wheat 6 29% 5% - 60%
Belgian - Pilsner 6 29% 17% - 44%
United Kingdom - Maris Otter Pale 6 27% 12% - 50%
German - CaraMunich I 6 12% 1% - 31%
American - CaraCrystal Wheat Malt 6 13% 5% - 36%
German - Carafa II 6 2% 1% - 3%
Rye 5 14% 4% - 30%
German - Carapils 5 8% 5% - 15%
Caramel / Crystal 60L 5 8% 3% - 15%
Dry Malt Extract - Pilsen 5 30% 3% - 50%
German - Rye 5 36% 18% - 63%
Dry Malt Extract - Light 5 28% 10% - 65%
United Kingdom - Wheat 5 45% 37% - 62%
German - Chocolate Rye 4 2% 1% - 3%
Brown Sugar 4 9% 4% - 14%
Weyermann - Pale Wheat 4 34% 21% - 61%
Weyermann - Munich Type I 4 15% 12% - 23%
Finland - Wheat Malt 4 49% 23% - 66%
Liquid Malt Extract - Pilsen 4 25% 19% - 33%
Torrified Wheat 3 18% 1% - 50%
Flaked Rye 3 39% 4% - 100%
Belgian - Chocolate 3 3% 2% - 5%
Belgian - CaraMunich 3 5% 5% - 5%
Honey 3 4% 0% - 8%
Maple Syrup 3 4% 3% - 5%
Liquid Malt Extract - Munich 3 27% 25% - 30%
American - Vienna 3 26% 13% - 46%
Dry Malt Extract - Extra Light 3 10% 7% - 15%
Munich Malt 3 24% 20% - 27%
Great Western - White Wheat 3 39% 32% - 45%
Avangard - Vienna 3 24% 22% - 26%
Avangard - Light Munich 3 20% 15% - 24%
Briess - Rye Malt 3 25% 6% - 48%
Weyermann - Munich Type II (Dark) 3 14% 12% - 16%
Honey Malt 3 14% 7% - 29%
German - Carafa I 3 3% 2% - 5%
German - Pale Ale 3 29% 25% - 32%
United Kingdom - Extra Dark Crystal 120L 3 6% 3% - 9%
Briess - Bonlander Munich Malt 10L 3 33% 21% - 53%
Canadian - Pale Wheat 3 43% 36% - 48%
United Kingdom - Chocolate 3 2% 1% - 2%
German - CaraAmber 3 5% 3% - 8%
Dry Malt Extract - Amber 3 28% 14% - 41%
Briess - DME Bavarian Wheat 2 14% 13% - 14%
German - Bohemian Pilsner 2 19% 12% - 25%
Weyermann - Dark Wheat Malt 2 45% 33% - 57%
American - Victory 2 7% 4% - 10%
American - Caramel / Crystal 120L 2 1% 1% - 2%
American - Blackprinz 2 2% 2% - 2%
Briess - Caramel Malt - 120L 2 9% 7% - 10%
Briess - Caramel Malt - 40L 2 12% 12% - 13%
Briess - Goldpils Vienna Malt 2 25% 25% - 25%
German - CaraRed 2 8% 8% - 8%
American - Caramel / Crystal 90L 2 2% 2% - 3%
Weyermann - Carapils 2 7% 7% - 8%
Weyermann - Pilsner 2 25% 7% - 44%
American - Carapils (Dextrine Malt) 2 7% 3% - 11%
Smoked Malt 2 67% 67% - 67%
German - Spelt Malt 2 8% 3% - 13%
American - Caramel / Crystal 150L 2 6% 3% - 8%
United Kingdom - Carastan (30/37) 2 3% 3% - 3%
Belgian - Biscuit 2 4% 3% - 5%
Cane Sugar 2 1% 1% - 2%
United Kingdom - Crystal 60L 2 5% 3% - 8%
Liquid Malt Extract - Light 2 37% 19% - 56%
United Kingdom - Golden Promise 2 13% 9% - 16%
United Kingdom - Pale 2-Row 2 13% 1% - 25%