Historical Beer - Roggenbier - Fermentables | Brewer's Friend
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Fermentables Used In Roggenbier Recipes

Name Recipes Avg. Usage Usage Range
German - Rye 44 42% 8% - 93%
Rye 42 48% 10% - 100%
Rice Hulls 33 6% 1% - 12%
Munich - Light 10L 32 25% 6% - 70%
United Kingdom - Maris Otter Pale 20 31% 7% - 60%
American - Caramel / Crystal 120L 18 3% 2% - 10%
German - CaraMunich I 17 5% 2% - 24%
German - Pilsner 14 33% 13% - 100%
American - Pilsner 12 27% 18% - 57%
German - Carafa II 12 2% 0% - 6%
German - Carafa I 12 2% 2% - 3%
Flaked Rye 11 14% 4% - 40%
Briess - Rye Malt 11 48% 24% - 100%
German - CaraMunich II 10 7% 3% - 15%
Munich Dark 20L 10 25% 15% - 52%
US - Pale 2-Row 9 30% 9% - 67%
Caramel / Crystal 60L 8 10% 2% - 29%
Weyermann - Rye Malt 7 50% 38% - 61%
German - Chocolate Rye 7 5% 2% - 13%
German - Acidulated Malt 7 3% 1% - 9%
German - CaraMunich III 6 6% 5% - 7%
Weyermann - Pilsner 6 24% 13% - 35%
German - Vienna 5 26% 17% - 36%
German - Bohemian Pilsner 5 29% 14% - 55%
Weyermann - Pale Rye 5 38% 8% - 56%
Belgian - CaraMunich 5 5% 2% - 8%
Weyermann - Carafa Special Type II 5 1% 0% - 2%
American - Caramel / Crystal 40L 5 10% 4% - 22%
German - Caramel Wheat 5 6% 2% - 17%
Weyermann - Munich Type I 5 23% 14% - 43%
United Kingdom - Crystal Rye 4 8% 3% - 15%
German - Wheat Malt 4 20% 10% - 37%
Bestmalz - Rye Malt 4 47% 42% - 50%
Munich 4 14% 4% - 20%
Weyermann - Chocolate Rye 4 4% 2% - 6%
Crisp Malting - Rye Malt 4 46% 38% - 55%
German - CaraAroma 4 6% 2% - 10%
Weyermann - Caramunich Type 1 4 4% 2% - 7%
American - Chocolate 4 3% 3% - 5%
American - Midnight Wheat Malt 3 3% 2% - 5%
German - CaraRye 3 21% 6% - 50%
Munich Malt 3 24% 14% - 34%
Weyermann - Acidulated 3 2% 2% - 3%
Finland - Chocolate Malt 3 2% 2% - 4%
Finland - Pilsner Malt 3 30% 15% - 56%
Briess - Caramel Malt - 120L 3 3% 3% - 4%
Weyermann - Barke Pilsner Malt 3 22% 8% - 37%
Brown Sugar 3 9% 4% - 14%
Weyermann - Carafa Special Type III 3 2% 2% - 3%
Weyermann - Floor-Malted Bohemian Pilsner 3 19% 14% - 30%
American - Red Wheat 3 13% 4% - 20%
Viking - Rye Malt 3 34% 12% - 74%
United Kingdom - Extra Dark Crystal 120L 3 5% 1% - 8%
Weyermann - Carafa I 3 3% 2% - 3%
Weyermann - Carafoam 3 3% 2% - 5%
Weyermann - Carafa II 3 1% 1% - 3%
Honey Malt 3 18% 6% - 31%
Smoked Malt 3 9% 1% - 20%
Weyermann - Munich Type II (Dark) 2 18% 13% - 23%
Crisp Malting - Finest Maris Otter 2 18% 16% - 21%
Briess - Midnight Wheat Malt 2 2% 2% - 2%
Simpsons - Red Rye Crystal 2 7% 4% - 11%
Simpsons - Chocolate Malt 2 3% 2% - 4%
United Kingdom - Golden Promise 2 22% 22% - 23%
Mecca Grade - Rimrock (Vienna-style Spring Rye) 2 50% 45% - 55%
Admiral - Capay Rye 2 50% 49% - 50%
Weyermann - CaraRye 2 7% 4% - 9%
German - Melanoidin 2 4% 4% - 4%
Briess - Bonlander Munich Malt 10L 2 19% 17% - 21%
American - Caramel / Crystal 20L 2 4% 3% - 5%
Munich - 60L 2 20% 18% - 22%
American - Pale Ale 2 11% 7% - 15%
American - Special Roast 2 5% 1% - 10%
American - Vienna 2 47% 46% - 48%
Belgian - Biscuit 2 5% 4% - 5%
Special B 2 4% 3% - 6%
German - Carafa III 2 2% 2% - 2%
German - Chocolate Wheat 2 2% 2% - 2%
German - De-Husked Caraf II 2 3% 2% - 3%
Weyermann - Beech Smoked Barley 2 15% 1% - 30%
United Kingdom - Dark Crystal 80L 2 7% 3% - 11%
United Kingdom - Golden Naked Oats 2 6% 5% - 7%
United Kingdom - Lager 2 40% 33% - 48%
United Kingdom - Wheat 2 23% 22% - 24%
Honey 2 19% 19% - 20%
Molasses 2 5% 4% - 5%
Red X 2 26% 5% - 47%
Rahr - Standard 2-Row 2 17% 17% - 17%
Bestmalz - BEST Munich 2 19% 14% - 23%
Briess - Victory Malt 2 8% 4% - 13%