German - Rye
|
44 |
42% |
8% - 93% |
Rye
|
42 |
48% |
10% - 100% |
Rice Hulls
|
33 |
6% |
1% - 12% |
Munich - Light 10L
|
32 |
25% |
6% - 70% |
United Kingdom - Maris Otter Pale
|
20 |
31% |
7% - 60% |
American - Caramel / Crystal 120L
|
18 |
3% |
2% - 10% |
German - CaraMunich I
|
17 |
5% |
2% - 24% |
German - Pilsner
|
14 |
33% |
13% - 100% |
American - Pilsner
|
12 |
27% |
18% - 57% |
German - Carafa II
|
12 |
2% |
0% - 6% |
German - Carafa I
|
12 |
2% |
2% - 3% |
Flaked Rye
|
11 |
14% |
4% - 40% |
Briess - Rye Malt
|
11 |
48% |
24% - 100% |
German - CaraMunich II
|
10 |
7% |
3% - 15% |
Munich Dark 20L
|
10 |
25% |
15% - 52% |
US - Pale 2-Row
|
9 |
30% |
9% - 67% |
Caramel / Crystal 60L
|
8 |
10% |
2% - 29% |
Weyermann - Rye Malt
|
7 |
50% |
38% - 61% |
German - Chocolate Rye
|
7 |
5% |
2% - 13% |
German - Acidulated Malt
|
7 |
3% |
1% - 9% |
German - CaraMunich III
|
6 |
6% |
5% - 7% |
Weyermann - Pilsner
|
6 |
24% |
13% - 35% |
German - Vienna
|
5 |
26% |
17% - 36% |
German - Bohemian Pilsner
|
5 |
29% |
14% - 55% |
Weyermann - Pale Rye
|
5 |
38% |
8% - 56% |
Belgian - CaraMunich
|
5 |
5% |
2% - 8% |
Weyermann - Carafa Special Type II
|
5 |
1% |
0% - 2% |
American - Caramel / Crystal 40L
|
5 |
10% |
4% - 22% |
German - Caramel Wheat
|
5 |
6% |
2% - 17% |
Weyermann - Munich Type I
|
5 |
23% |
14% - 43% |
United Kingdom - Crystal Rye
|
4 |
8% |
3% - 15% |
German - Wheat Malt
|
4 |
20% |
10% - 37% |
Bestmalz - Rye Malt
|
4 |
47% |
42% - 50% |
Munich
|
4 |
14% |
4% - 20% |
Weyermann - Chocolate Rye
|
4 |
4% |
2% - 6% |
Crisp Malting - Rye Malt
|
4 |
46% |
38% - 55% |
German - CaraAroma
|
4 |
6% |
2% - 10% |
Weyermann - Caramunich Type 1
|
4 |
4% |
2% - 7% |
American - Chocolate
|
4 |
3% |
3% - 5% |
American - Midnight Wheat Malt
|
3 |
3% |
2% - 5% |
German - CaraRye
|
3 |
21% |
6% - 50% |
Munich Malt
|
3 |
24% |
14% - 34% |
Weyermann - Acidulated
|
3 |
2% |
2% - 3% |
Finland - Chocolate Malt
|
3 |
2% |
2% - 4% |
Finland - Pilsner Malt
|
3 |
30% |
15% - 56% |
Briess - Caramel Malt - 120L
|
3 |
3% |
3% - 4% |
Weyermann - Barke Pilsner Malt
|
3 |
22% |
8% - 37% |
Brown Sugar
|
3 |
9% |
4% - 14% |
Weyermann - Carafa Special Type III
|
3 |
2% |
2% - 3% |
Weyermann - Floor-Malted Bohemian Pilsner
|
3 |
19% |
14% - 30% |
American - Red Wheat
|
3 |
13% |
4% - 20% |
Viking - Rye Malt
|
3 |
34% |
12% - 74% |
United Kingdom - Extra Dark Crystal 120L
|
3 |
5% |
1% - 8% |
Weyermann - Carafa I
|
3 |
3% |
2% - 3% |
Weyermann - Carafoam
|
3 |
3% |
2% - 5% |
Weyermann - Carafa II
|
3 |
1% |
1% - 3% |
Honey Malt
|
3 |
18% |
6% - 31% |
Smoked Malt
|
3 |
9% |
1% - 20% |
Weyermann - Munich Type II (Dark)
|
2 |
18% |
13% - 23% |
Crisp Malting - Finest Maris Otter
|
2 |
18% |
16% - 21% |
Briess - Midnight Wheat Malt
|
2 |
2% |
2% - 2% |
Simpsons - Red Rye Crystal
|
2 |
7% |
4% - 11% |
Simpsons - Chocolate Malt
|
2 |
3% |
2% - 4% |
United Kingdom - Golden Promise
|
2 |
22% |
22% - 23% |
Mecca Grade - Rimrock (Vienna-style Spring Rye)
|
2 |
50% |
45% - 55% |
Admiral - Capay Rye
|
2 |
50% |
49% - 50% |
Weyermann - CaraRye
|
2 |
7% |
4% - 9% |
German - Melanoidin
|
2 |
4% |
4% - 4% |
Briess - Bonlander Munich Malt 10L
|
2 |
19% |
17% - 21% |
American - Caramel / Crystal 20L
|
2 |
4% |
3% - 5% |
Munich - 60L
|
2 |
20% |
18% - 22% |
American - Pale Ale
|
2 |
11% |
7% - 15% |
American - Special Roast
|
2 |
5% |
1% - 10% |
American - Vienna
|
2 |
47% |
46% - 48% |
Belgian - Biscuit
|
2 |
5% |
4% - 5% |
Special B
|
2 |
4% |
3% - 6% |
German - Carafa III
|
2 |
2% |
2% - 2% |
German - Chocolate Wheat
|
2 |
2% |
2% - 2% |
German - De-Husked Caraf II
|
2 |
3% |
2% - 3% |
Weyermann - Beech Smoked Barley
|
2 |
15% |
1% - 30% |
United Kingdom - Dark Crystal 80L
|
2 |
7% |
3% - 11% |
United Kingdom - Golden Naked Oats
|
2 |
6% |
5% - 7% |
United Kingdom - Lager
|
2 |
40% |
33% - 48% |
United Kingdom - Wheat
|
2 |
23% |
22% - 24% |
Honey
|
2 |
19% |
19% - 20% |
Molasses
|
2 |
5% |
4% - 5% |
Red X
|
2 |
26% |
5% - 47% |
Rahr - Standard 2-Row
|
2 |
17% |
17% - 17% |
Bestmalz - BEST Munich
|
2 |
19% |
14% - 23% |
Briess - Victory Malt
|
2 |
8% |
4% - 13% |