|
German - Rye
|
86 |
39% |
8% - 90% |
|
Rye
|
49 |
31% |
7% - 83% |
|
Rice Hulls
|
46 |
6% |
0% - 14% |
|
Munich - Light 10L
|
41 |
23% |
4% - 60% |
|
German - Pilsner
|
29 |
31% |
11% - 67% |
|
US - Pale 2-Row
|
27 |
40% |
7% - 77% |
|
Flaked Rye
|
22 |
11% |
3% - 44% |
|
German - Carafa II
|
22 |
2% |
1% - 5% |
|
German - Chocolate Rye
|
18 |
5% |
1% - 11% |
|
United Kingdom - Maris Otter Pale
|
17 |
36% |
15% - 86% |
|
German - CaraMunich I
|
16 |
8% |
2% - 34% |
|
German - CaraMunich II
|
16 |
10% |
2% - 33% |
|
Weyermann - Rye Malt
|
14 |
33% |
9% - 50% |
|
American - Caramel / Crystal 120L
|
13 |
6% |
2% - 10% |
|
German - Melanoidin
|
13 |
7% |
2% - 15% |
|
German - Pale Ale
|
13 |
31% |
7% - 65% |
|
German - Wheat Malt
|
13 |
15% |
3% - 25% |
|
American - Wheat
|
12 |
20% |
4% - 43% |
|
Munich Dark 20L
|
12 |
20% |
11% - 33% |
|
Caramel / Crystal 60L
|
11 |
8% |
3% - 25% |
|
American - Chocolate
|
11 |
3% |
1% - 9% |
|
American - Pilsner
|
10 |
25% |
14% - 48% |
|
German - CaraMunich III
|
10 |
9% |
4% - 20% |
|
German - Vienna
|
10 |
27% |
7% - 47% |
|
Weyermann - Pale Rye
|
10 |
27% |
7% - 64% |
|
American - Caramel / Crystal 40L
|
9 |
8% |
1% - 16% |
|
American - Carapils (Dextrine Malt)
|
9 |
5% |
3% - 9% |
|
Munich
|
9 |
20% |
3% - 26% |
|
German - CaraRye
|
9 |
16% |
2% - 44% |
|
Special B
|
8 |
5% |
2% - 11% |
|
German - Acidulated Malt
|
8 |
3% |
1% - 4% |
|
German - Carafa I
|
8 |
3% |
1% - 5% |
|
Briess - Rye Malt
|
8 |
31% |
8% - 60% |
|
American - Pale Ale
|
7 |
35% |
11% - 70% |
|
Canadian - Pale 2-Row
|
7 |
53% |
33% - 73% |
|
German - Carafa III
|
7 |
2% |
1% - 2% |
|
German - Caramel Wheat
|
7 |
4% |
2% - 11% |
|
Rahr - Standard 2-Row
|
7 |
30% |
17% - 82% |
|
American - Vienna
|
6 |
19% |
4% - 42% |
|
Belgian - Pilsner
|
6 |
32% |
13% - 63% |
|
German - Bohemian Pilsner
|
6 |
21% |
9% - 39% |
|
German - CaraAroma
|
6 |
5% |
2% - 10% |
|
German - Carapils
|
6 |
10% |
4% - 17% |
|
New Zealand - Malted Rye
|
6 |
41% |
14% - 59% |
|
Munich Malt
|
6 |
33% |
8% - 85% |
|
Weyermann - Munich Type I
|
6 |
23% |
4% - 35% |
|
Viking - Rye Malt
|
6 |
28% |
7% - 58% |
|
Crisp Malting - Rye Malt
|
6 |
27% |
9% - 52% |
|
Flaked Wheat
|
5 |
6% |
4% - 8% |
|
American - Caramel / Crystal 80L
|
5 |
7% |
1% - 10% |
|
Munich - 60L
|
5 |
20% |
4% - 34% |
|
Smoked Malt
|
5 |
10% |
6% - 16% |
|
American - White Wheat
|
5 |
16% |
7% - 32% |
|
Smoked Malt
|
5 |
10% |
5% - 20% |
|
United Kingdom - Crystal Rye
|
5 |
9% |
2% - 20% |
|
Briess - Brewers Rye Flakes
|
5 |
9% |
4% - 18% |
|
Briess - Midnight Wheat Malt
|
5 |
2% |
2% - 4% |
|
Weyermann - Munich Type II (Dark)
|
5 |
26% |
11% - 60% |
|
German - CaraRed
|
4 |
18% |
1% - 31% |
|
German - Dark Wheat
|
4 |
6% |
4% - 8% |
|
German - De-Husked Caraf III
|
4 |
2% |
1% - 3% |
|
German - Pale Wheat
|
4 |
35% |
5% - 68% |
|
Brown Sugar
|
4 |
9% |
7% - 9% |
|
Cane Sugar
|
4 |
12% |
7% - 20% |
|
Corn Sugar - Dextrose
|
4 |
8% |
5% - 10% |
|
Muntons - Maris Otter
|
4 |
19% |
10% - 43% |
|
Weyermann - Caramunich Type 2
|
4 |
10% |
2% - 25% |
|
Weyermann - Acidulated
|
4 |
3% |
2% - 7% |
|
Proximity - Rye Malt
|
4 |
64% |
43% - 72% |
|
Torrified Wheat
|
3 |
15% |
5% - 24% |
|
Dry Malt Extract - Light
|
3 |
26% |
9% - 56% |
|
Dry Malt Extract - Amber
|
3 |
83% |
48% - 100% |
|
Briess - Bonlander Munich Malt 10L
|
3 |
17% |
14% - 21% |
|
American - Caramel / Crystal 150L
|
3 |
3% |
2% - 4% |
|
American - Midnight Wheat Malt
|
3 |
4% |
2% - 7% |
|
American - Victory
|
3 |
4% |
3% - 6% |
|
Belgian - Biscuit
|
3 |
4% |
4% - 6% |
|
Belgian - CaraMunich
|
3 |
5% |
2% - 9% |
|
Belgian - Chocolate
|
3 |
2% |
1% - 3% |
|
Honey Malt
|
3 |
4% |
2% - 9% |
|
German - De-Husked Caraf II
|
3 |
1% |
1% - 2% |
|
United Kingdom - Crystal 60L
|
3 |
7% |
6% - 9% |
|
Liquid Malt Extract - Light
|
3 |
52% |
23% - 71% |
|
Liquid Malt Extract - Munich
|
3 |
72% |
50% - 100% |
|
Dry Malt Extract - Munich
|
3 |
11% |
10% - 11% |
|
Bestmalz - Rye Malt
|
3 |
32% |
11% - 45% |
|
Weyermann - CaraAroma
|
3 |
9% |
4% - 17% |
|
Weyermann - Carafa I
|
3 |
2% |
1% - 2% |
|
Bairds - Maris Otter Pale Ale
|
3 |
44% |
11% - 74% |
|
Weyermann - Pilsner
|
3 |
46% |
35% - 53% |
|
Crisp Malting - Munich Malt
|
3 |
12% |
7% - 19% |
|
Weyermann - Chocolate Rye
|
3 |
5% |
1% - 7% |
|
Briess - LME Rye
|
3 |
81% |
43% - 100% |
|
Briess - Caramel Malt - 120L
|
3 |
3% |
2% - 4% |
|
Simpsons - Red Rye Crystal
|
3 |
9% |
5% - 15% |
|
Mecca Grade - Rimrock (Vienna-style Spring Rye)
|
3 |
57% |
17% - 98% |
|
Proximity - Pale Chocolate
|
3 |
4% |
4% - 4% |
|
Gladfield - Munich Malt
|
3 |
22% |
18% - 30% |
|
Proximity - Crystal 120
|
3 |
3% |
2% - 3% |
|
Flaked Barley
|
2 |
6% |
4% - 8% |
|
Flaked Oats
|
2 |
2% |
2% - 3% |
|
Flaked Rice
|
2 |
7% |
7% - 7% |
|
Rolled Oats
|
2 |
4% |
4% - 4% |
|
American - Caramel / Crystal 10L
|
2 |
9% |
6% - 11% |
|
American - Caramel / Crystal 20L
|
2 |
7% |
5% - 8% |
|
American - Caramel / Crystal 90L
|
2 |
8% |
4% - 13% |
|
American - Pale 6-Row
|
2 |
9% |
2% - 15% |
|
Canadian - Pale Wheat
|
2 |
8% |
6% - 11% |
|
German - CaraAmber
|
2 |
8% |
3% - 12% |
|
German - CaraHell
|
2 |
6% |
4% - 8% |
|
German - Chocolate Wheat
|
2 |
2% |
2% - 2% |
|
German - De-Husked Caraf I
|
2 |
3% |
2% - 4% |
|
United Kingdom - Cara Malt
|
2 |
11% |
9% - 12% |
|
United Kingdom - Chocolate
|
2 |
2% |
1% - 2% |
|
United Kingdom - Crystal 45L
|
2 |
9% |
7% - 11% |
|
Liquid Malt Extract - Wheat
|
2 |
47% |
43% - 50% |
|
Honey
|
2 |
8% |
1% - 14% |
|
Finland - Pilsner Malt
|
2 |
34% |
11% - 57% |
|
Finland - Pale Ale Malt
|
2 |
32% |
11% - 52% |
|
Finland - Vienna Malt
|
2 |
16% |
10% - 23% |
|
Finland - Black Malt
|
2 |
2% |
2% - 2% |
|
Red X
|
2 |
9% |
3% - 15% |
|
Bestmalz - BEST Caramel Aromatic
|
2 |
10% |
7% - 13% |
|
Simpsons - DRC
|
2 |
4% |
2% - 6% |
|
Bestmalz - BEST Munich
|
2 |
20% |
16% - 25% |
|
Viking - Pilsner Malt
|
2 |
31% |
14% - 48% |
|
Crisp Malting - Europils Malt
|
2 |
38% |
19% - 57% |
|
Weyermann - Pale Ale
|
2 |
43% |
25% - 60% |
|
Weyermann - Caramunich Type 3
|
2 |
13% |
9% - 17% |
|
Bestmalz - BEST Chit Malt
|
2 |
6% |
4% - 7% |
|
Viking - Wheat Malt
|
2 |
43% |
20% - 67% |
|
Weyermann - Beech Smoked Barley
|
2 |
7% |
6% - 7% |
|
Castle Malting - Château Cara Gold
|
2 |
11% |
9% - 13% |
|
Weyermann - Carafa Special Type III
|
2 |
1% |
1% - 1% |
|
Weyermann - Barke Pilsner Malt
|
2 |
37% |
18% - 57% |
|
Bestmalz - BEST Munich Dark
|
2 |
41% |
9% - 72% |
|
Crisp Malting - Crystal Extra Dark - 120L
|
2 |
4% |
4% - 4% |
|
Crisp Malting - Finest Maris Otter
|
2 |
30% |
14% - 45% |
|
Briess - DME Pilsen Light
|
2 |
13% |
13% - 13% |
|
Briess - LME Munich
|
2 |
43% |
43% - 43% |
|
Briess - LME Pilsen Light
|
2 |
72% |
43% - 100% |
|
Briess - Brewers Malt 2-Row
|
2 |
55% |
55% - 56% |
|
Weyermann - Caramunich Type 1
|
2 |
4% |
4% - 4% |
|
Extra Pale Malt
|
2 |
74% |
58% - 90% |
|
Weyermann - CaraWheat
|
2 |
3% |
2% - 4% |
|
Canada Malting - CMC 2-ROW MALT
|
2 |
21% |
18% - 25% |
|
Weyermann - Carafa Special Type II
|
2 |
1% |
1% - 2% |
|
Weyermann - CaraRye
|
2 |
5% |
4% - 6% |
