|
Smoked Malt
|
78 |
41% |
5% - 100% |
|
Munich - Light 10L
|
41 |
30% |
5% - 86% |
|
German - Melanoidin
|
39 |
4% |
1% - 15% |
|
Weyermann - Beech Smoked Barley
|
31 |
46% |
8% - 98% |
|
German - Pilsner
|
25 |
45% |
21% - 79% |
|
German - Vienna
|
21 |
22% |
4% - 72% |
|
German - CaraMunich III
|
17 |
9% |
2% - 32% |
|
Munich Dark 20L
|
15 |
25% |
8% - 53% |
|
German - CaraMunich II
|
15 |
6% |
2% - 13% |
|
German - CaraMunich I
|
14 |
8% |
3% - 26% |
|
Smoked Malt
|
13 |
44% |
8% - 96% |
|
Bestmalz - BEST Smoked
|
13 |
34% |
7% - 71% |
|
German - Carafa II
|
12 |
2% |
1% - 4% |
|
German - Carapils
|
12 |
5% |
1% - 17% |
|
German - Acidulated Malt
|
11 |
3% |
2% - 8% |
|
German - Carafa III
|
11 |
2% |
1% - 4% |
|
Briess - Cherry Wood Smoked Malt
|
11 |
33% |
0% - 60% |
|
US - Pale 2-Row
|
10 |
54% |
29% - 82% |
|
Special B
|
9 |
6% |
1% - 15% |
|
German - Carafa I
|
9 |
3% |
1% - 5% |
|
Weyermann - Melanoidin
|
9 |
4% |
1% - 8% |
|
American - Roasted Barley
|
8 |
2% |
1% - 4% |
|
German - Bohemian Pilsner
|
8 |
40% |
16% - 59% |
|
Weyermann - Munich Type I
|
8 |
27% |
9% - 52% |
|
American - Black Malt
|
7 |
2% |
1% - 3% |
|
American - Carapils (Dextrine Malt)
|
7 |
5% |
2% - 13% |
|
American - Pilsner
|
7 |
44% |
15% - 70% |
|
Weyermann - Munich Type II (Dark)
|
7 |
23% |
10% - 38% |
|
Belgian - Pilsner
|
6 |
42% |
33% - 65% |
|
Weyermann - Vienna Malt
|
6 |
21% |
11% - 34% |
|
Weyermann - Barke Pilsner Malt
|
6 |
31% |
19% - 40% |
|
Caramel / Crystal 60L
|
5 |
8% |
4% - 13% |
|
American - Chocolate
|
5 |
3% |
2% - 4% |
|
American - Vienna
|
5 |
16% |
10% - 27% |
|
German - CaraAroma
|
5 |
8% |
4% - 17% |
|
German - CaraBohemian
|
5 |
10% |
4% - 20% |
|
German - Wheat Malt
|
5 |
16% |
6% - 49% |
|
United Kingdom - Chocolate
|
5 |
1% |
1% - 2% |
|
United Kingdom - Maris Otter Pale
|
5 |
45% |
30% - 75% |
|
Munich
|
5 |
26% |
9% - 57% |
|
Peated Malt
|
5 |
24% |
4% - 40% |
|
Red X
|
5 |
28% |
9% - 91% |
|
Bestmalz - BEST Munich
|
5 |
20% |
10% - 29% |
|
Weyermann - Caramunich Type 2
|
5 |
16% |
4% - 27% |
|
Bestmalz - BEST Pilsen
|
5 |
33% |
20% - 58% |
|
Weyermann - Acidulated
|
5 |
3% |
2% - 5% |
|
Briess - Carapils Malt
|
5 |
5% |
5% - 6% |
|
American - Midnight Wheat Malt
|
4 |
2% |
1% - 2% |
|
BE - Pale Ale
|
4 |
50% |
39% - 59% |
|
Honey Malt
|
4 |
30% |
3% - 100% |
|
German - CaraRed
|
4 |
8% |
2% - 13% |
|
German - Pale Ale
|
4 |
44% |
13% - 83% |
|
United Kingdom - Black Patent
|
4 |
1% |
1% - 1% |
|
United Kingdom - Pale Chocolate
|
4 |
4% |
3% - 5% |
|
Weyermann - Barke Munich Malt
|
4 |
15% |
2% - 42% |
|
Weyermann - Pale Ale
|
4 |
49% |
16% - 74% |
|
Weyermann - Oak Smoked Wheat Malt
|
4 |
42% |
8% - 61% |
|
Dry Malt Extract - Light
|
3 |
6% |
3% - 9% |
|
Briess - Bonlander Munich Malt 10L
|
3 |
20% |
9% - 27% |
|
American - Caramel / Crystal 75L
|
3 |
5% |
1% - 8% |
|
German - Floor-Malted Bohemian Pilsner
|
3 |
47% |
41% - 55% |
|
German - Rye
|
3 |
12% |
9% - 16% |
|
Liquid Malt Extract - Pilsen
|
3 |
35% |
4% - 50% |
|
Finland - Black Malt
|
3 |
2% |
2% - 3% |
|
Munich Malt
|
3 |
39% |
24% - 67% |
|
Weyermann - Carahell
|
3 |
5% |
2% - 7% |
|
Weyermann - CaraAroma
|
3 |
3% |
1% - 4% |
|
Weyermann - Carafa Special Type 1
|
3 |
3% |
3% - 5% |
|
Bestmalz - BEST Melanoidin
|
3 |
9% |
2% - 14% |
|
Bestmalz - BEST Acidulated
|
3 |
2% |
1% - 3% |
|
Avangard - Light Munich
|
3 |
19% |
19% - 19% |
|
Briess - Brewers Malt 2-Row
|
3 |
46% |
36% - 54% |
|
Briess - Caramel Malt - 120L
|
3 |
12% |
8% - 15% |
|
Gladfield - Manuka Smoked Malt
|
3 |
55% |
25% - 96% |
|
Flaked Barley
|
2 |
8% |
7% - 9% |
|
Dry Malt Extract - Wheat
|
2 |
21% |
13% - 29% |
|
Aromatic Malt
|
2 |
36% |
21% - 50% |
|
American - Blackprinz
|
2 |
3% |
2% - 3% |
|
American - Caramel / Crystal 80L
|
2 |
6% |
5% - 8% |
|
Munich - 60L
|
2 |
12% |
7% - 16% |
|
American - Pale Ale
|
2 |
39% |
29% - 49% |
|
American - White Wheat
|
2 |
8% |
4% - 11% |
|
Aromatic
|
2 |
8% |
2% - 14% |
|
Belgian - Biscuit
|
2 |
5% |
4% - 6% |
|
Belgian - CaraMunich
|
2 |
15% |
13% - 17% |
|
Belgian - Roasted Barley
|
2 |
1% |
1% - 1% |
|
German - CaraFoam
|
2 |
7% |
4% - 10% |
|
German - Chocolate Rye
|
2 |
2% |
2% - 3% |
|
German - De-Husked Caraf I
|
2 |
2% |
2% - 2% |
|
German - De-Husked Caraf II
|
2 |
2% |
2% - 3% |
|
German - De-Husked Caraf III
|
2 |
2% |
2% - 2% |
|
United Kingdom - Golden Promise
|
2 |
51% |
47% - 55% |
|
United Kingdom - Pale 2-Row
|
2 |
72% |
50% - 94% |
|
United Kingdom - Roasted Barley
|
2 |
2% |
1% - 2% |
|
Liquid Malt Extract - Munich
|
2 |
50% |
50% - 50% |
|
Finland - Melanoid Malt
|
2 |
3% |
2% - 3% |
|
Manuka Smoked Malt
|
2 |
44% |
27% - 61% |
|
Bestmalz - BEST Vienna
|
2 |
21% |
17% - 25% |
|
Simpsons - DRC
|
2 |
4% |
4% - 4% |
|
Simpsons - Black Malt
|
2 |
1% |
1% - 1% |
|
Weyermann - Special W
|
2 |
2% |
2% - 3% |
|
Simpsons - Finest Pale Ale Maris Otter
|
2 |
13% |
12% - 14% |
|
Castle Malting - Château Munich
|
2 |
29% |
27% - 30% |
|
Weyermann - Carafa III
|
2 |
2% |
1% - 3% |
|
Weyermann - Carafa Special Type III
|
2 |
3% |
1% - 5% |
|
Castle Malting - Château Smoked (Malta Ahumada)
|
2 |
34% |
6% - 63% |
|
Bestmalz - BEST Munich Dark
|
2 |
12% |
8% - 15% |
|
Simpsons - Munich Malt
|
2 |
31% |
13% - 49% |
|
Weyermann - Bohemian Pilsner Malt
|
2 |
33% |
15% - 51% |
|
Briess - DME Sparkling Amber
|
2 |
67% |
33% - 100% |
|
Briess - Apple Wood Smoked Malt
|
2 |
38% |
22% - 55% |
|
Briess - Aromatic Munich Malt 20L
|
2 |
19% |
4% - 33% |
|
Briess - Chocolate
|
2 |
1% |
1% - 2% |
|
Briess - Roasted Barley
|
2 |
3% |
2% - 5% |
|
Weyermann - Roasted Barley
|
2 |
2% |
1% - 3% |
|
Weyermann - Caramunich Type 1
|
2 |
3% |
3% - 3% |
|
Weyermann - Carafa II
|
2 |
3% |
2% - 5% |
|
Bestmalz - BEST Caramel Munich III
|
2 |
5% |
4% - 6% |
|
Weyermann - Carafa Special Type II
|
2 |
3% |
2% - 5% |
|
Gladfield - Munich Malt
|
2 |
9% |
5% - 14% |
