Joel's Pre-Porter Beer Recipe | All Grain Pre-Prohibition Porter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Joel's Pre-Porter

197 calories 22.7 g 12 oz
Beer Stats
Method: All Grain
Style: Pre-Prohibition Porter
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Tuesday April 23rd 2024
1.059
1.018
5.4%
32.7
30.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.58 lb Rahr - Standard 6-Row10.58 lb Standard 6-Row 36.3 2.3 68.6%
2.80 lb Flaked Corn2.8 lb Flaked Corn 40 0.5 18.2%
0.68 lb Weyermann - Chocolate Rye0.68 lb Chocolate Rye 29.9 240 4.4%
0.68 lb Briess - Caramel Malt - 60L0.68 lb Caramel Malt - 60L 35.4 60 4.4%
0.68 lb Briess - Midnight Wheat Malt0.68 lb Midnight Wheat Malt 25 550 4.4%
15.42 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.02 oz Northern Brewer1.02 oz Northern Brewer Hops Pellet 8.5 Boil 60 min 26.68 60%
0.68 oz Northern Brewer0.68 oz Northern Brewer Hops Pellet 8.5 Boil 20 min 6.05 40%
1.70 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.8 gal 131 °F 131 °F 20 min
6.8 gal 152 °F 154 °F 60 min
6.8 gal 168 °F 168 °F 20 min
Starting Mash Thickness: 1.8 qt/lb
 
Yeast
Wyeast - California Lager 2112
Amount:
1.36 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
57 10 20 50 79 0
Mash Chemistry and Brewing Water Calculator
"Joel's Pre-Porter" Pre-Prohibition Porter beer recipe by Daily_brewer. All Grain, ABV 5.38%, IBU 32.73, SRM 30.27, Fermentables: (Standard 6-Row, Flaked Corn, Chocolate Rye, Caramel Malt - 60L, Midnight Wheat Malt) Hops: (Northern Brewer)
Recipe Picture
Last Updated and Sharing
 
175
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-23 12:21 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top