Amber Hybrid Beer - North German Altbier (BJCP 2008) - Yeasts | Brewer's Friend

Yeasts Used In North German Altbier (BJCP 2008) Recipes

Name Recipes
Wyeast - German Ale 1007 30
Fermentis - Safale - American Ale Yeast US-05 21
White Labs - German Ale/ Kölsch Yeast WLP029 17
Fermentis - Safale - English Ale Yeast S-04 14
Fermentis - Safale - German Ale Yeast K-97 12
White Labs - Dusseldorf Alt Yeast WLP036 11
Danstar - Nottingham Ale Yeast 5
Fermentis - Saflager - German Lager Yeast S-23 4
Wyeast - American Ale 1056 3
Wyeast - Northwest Ale 1332 2
Omega Yeast Labs - HotHead Ale OYL-057 2
Imperial Yeast - G03 Dieter 2
Imperial Yeast - G02 Kaiser 2
Fermentis - Safbrew - General/Belgian Yeast S-33 2
White Labs - California Ale Yeast WLP001 2
Wyeast - Munich Lager 2308 2
Wyeast - Kölsch 2565 2
White Labs - German Ale II WLP003 2
White Labs - Dry English Ale Yeast WLP007 2