Imperial Yeast - G02 Kaiser - Yeast

Type: German Ale

Form: Liquid

Flocculation: Low

Laboratory: Imperial Yeast

Attenuation: 73%

Alcohol Tolerance:

Minimum Temperature: 55°F

Maximum Temperature: 65°F

Most Used In:

Style	Recipes
Altbier	85
Berliner Weisse	27
Kölsch	19
Fruit Beer	18
Gose	17
Berliner Weisse	15
Kölsch	14
American Wheat Beer	14
North German Altbier	13
Düsseldorf Altbier	11
Weissbier	10
Experimental Beer	9
American Light Lager	8
American Pale Ale	7
Specialty IPA: Rye IPA	7
American IPA	6
Märzen	6
Blonde Ale	5
American Strong Ale	4
Flanders Red Ale	4
American Amber Ale	3
American Pale Ale	3
Festbier	3
Specialty Smoked Beer	3
Bière de Garde	3
Winter Seasonal Beer	3
Imperial Stout	3
Cream Ale	3
Bohemian Pilsener	3
Lichtenhainer	2
Flanders Red Ale	2
Classic Style Smoked Beer	2
Best Bitter	2
Vienna Lager	2
Gueuze	2
Vienna Lager	2
Dunkles Bock	2
Rauchbier	2
German Pils	2
Robust Porter	2
Mixed-Fermentation Sour Beer	2
American Stout	1
Munich Helles	1
English IPA	1
Other Smoked Beer	1
Oud Bruin	1
Czech Premium Pale Lager	1
Kentucky Common	1
Australian Sparkling Ale	1
Fruit Lambic	1
Fruit Beer	1
American Porter	1
Brown Porter	1
Imperial IPA	1
Weizen/Weissbier	1
Specialty IPA: New England IPA	1
Piwo Grodziskie	1
Irish Extra Stout	1
German Helles Exportbier	1
Scottish Light	1
Spice, Herb, or Vegetable Beer	1
Bière de Garde	1
Spice, Herb, or Vegetable Beer	1
Old Ale	1
Irish Stout	1
American Brown Ale	1
Baltic Porter	1
Munich Dunkel	1
German Pilsner (Pils)	1
Specialty Fruit Beer	1
Clone Beer	1
Kellerbier: Pale Kellerbier	1
Oktoberfest/Märzen	1
American Barleywine	1
Specialty IPA: Red IPA	1
Mixed-Style Beer	1
Cream Ale	1
English IPA	1
Wee Heavy	1
Flanders Brown Ale/Oud Bruin	1
American IPA	1
Tropical Stout	1
Brett Beer	1
Schwarzbier	1
Russian Imperial Stout	1