Historical Beer - Kentucky Common - Fermentables | Brewer's Friend
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Fermentables Used In Kentucky Common Recipes

Name Recipes Avg. Usage Usage Range
Flaked Corn 170 24% 5% - 39%
US - Pale 2-Row 61 61% 19% - 81%
American - Pale 6-Row 59 54% 2% - 79%
Flaked Rye 53 8% 2% - 25%
American - Black Malt 49 2% 0% - 4%
American - Caramel / Crystal 40L 36 3% 2% - 9%
American - Caramel / Crystal 120L 29 3% 1% - 24%
Caramel / Crystal 60L 23 3% 1% - 11%
German - Chocolate Rye 20 5% 2% - 17%
German - Acidulated Malt 20 2% 2% - 5%
Rice Hulls 16 6% 2% - 10%
United Kingdom - Black Patent 15 2% 1% - 3%
Rye 12 8% 5% - 19%
Briess - Black Barley 12 2% 1% - 4%
German - Carafa III 11 3% 2% - 5%
Rahr - Standard 6-Row 11 61% 15% - 77%
American - Caramel / Crystal 80L 10 3% 1% - 6%
Canadian - Pale 2-Row 10 57% 30% - 71%
American - Chocolate 10 3% 2% - 5%
Grits 9 25% 7% - 36%
American - Caramel / Crystal 20L 9 4% 3% - 7%
Briess - Brewers Yellow Corn Flakes 9 28% 19% - 37%
Briess - Brewers Malt 2-Row 8 60% 22% - 71%
Rahr - Standard 2-Row 8 70% 60% - 75%
American - Midnight Wheat Malt 7 2% 1% - 4%
Briess - Caramel Malt - 60L 7 3% 2% - 4%
American - Pale Ale 7 70% 41% - 86%
American - Caramel / Crystal 75L 7 4% 1% - 10%
Briess - Caramel Malt - 40L 6 5% 2% - 7%
Munich - 60L 5 5% 3% - 8%
Briess - Midnight Wheat Malt 5 3% 2% - 3%
Briess - Chocolate 5 3% 2% - 3%
Molasses 5 3% 2% - 6%
Honey Malt 5 8% 1% - 20%
American - Blackprinz 5 2% 2% - 3%
Briess - Black Malt 4 2% 1% - 3%
Liquid Malt Extract - Light 4 100% 100% - 100%
Briess - Carapils Malt 4 2% 2% - 3%
Weyermann - Chocolate Rye 4 4% 2% - 6%
Crisp Malting - Pale Chocolate 4 4% 2% - 5%
Briess - Caramel Malt - 120L 4 3% 3% - 4%
German - Carafa II 4 3% 2% - 4%
Munich - Light 10L 4 10% 5% - 19%
German - CaraMunich II 3 3% 2% - 5%
Malteurop - 2 Row 3 69% 64% - 74%
Canada Malting - CMC 6-ROW MALT 3 63% 59% - 69%
American - Caramel / Crystal 10L 3 2% 1% - 2%
American - Caramel / Crystal 90L 3 2% 1% - 3%
Briess - Blackprinz Malt 3 2% 1% - 3%
American - Pale 2-Row - Toasted 3 57% 32% - 70%
American - Pilsner 3 52% 41% - 62%
Bob's Red MIll - Corn Grits 3 45% 29% - 78%
Weyermann - Carafa III 3 1% 1% - 2%
American - Victory 3 6% 5% - 7%
American - Vienna 3 26% 3% - 69%
German - Chocolate Wheat 3 3% 2% - 3%
United Kingdom - Roasted Barley 3 1% 1% - 3%
German - Rye 3 10% 4% - 23%
United Kingdom - Chocolate 3 2% 2% - 3%
Bestmalz - BEST Chocolate 2 2% 2% - 2%
American - Caramel / Crystal 30L 2 9% 2% - 17%
American - CaraBrown 2 15% 4% - 26%
Briess - Bonlander Munich Malt 10L 2 13% 10% - 16%
Briess - Goldpils Vienna Malt 2 37% 7% - 67%
American - Black Barley 2 3% 2% - 3%
Briess - Pale Ale Malt 2-Row 2 72% 72% - 72%
Briess - Rye Malt 2 6% 4% - 7%
Simpsons - Crystal Light 2 5% 3% - 7%
Briess - Brewers Rye Flakes 2 5% 4% - 5%
US - Brewers Crystals 2 6% 5% - 8%
Stone Path Malt - Nor'East Gold 2 59% 50% - 69%
Rolled Oats 2 48% 9% - 87%
Great Western - Crystal 40 Malt 2 4% 4% - 4%
Rahr - Pale Ale 2 66% 63% - 68%
German - Carafa I 2 4% 4% - 5%
Briess - American Honey Malt 2 5% 4% - 7%
German - Carapils 2 11% 3% - 19%
Flaked Rice 2 5% 4% - 6%
Weyermann - Acidulated 2 4% 4% - 5%
Belgian - Pilsner 2 70% 69% - 71%
Dry Malt Extract - Extra Light 2 31% 5% - 67%
New Zealand - American Ale Malt 2 72% 69% - 75%
American - Roasted Barley 2 3% 3% - 3%
Briess - Caramel Rye 2 2% 2% - 2%
Weyermann - Pale Ale 2 71% 67% - 76%
United Kingdom - Maris Otter Pale 2 54% 42% - 65%
Briess - Victory Malt 2 5% 4% - 5%
Bestmalz - BEST Pilsen 2 27% 13% - 42%
German - De-Husked Caraf III 2 3% 3% - 4%
Great Western - California Select 2-Row Malt 2 46% 22% - 70%
Proximity - Base Malt 2 61% 31% - 90%
United Kingdom - Extra Dark Crystal 120L 2 3% 3% - 4%
Special B 2 5% 3% - 6%
Briess - DME Golden Light 2 46% 15% - 76%
German - Pilsner 2 29% 19% - 40%
American - Carapils (Dextrine Malt) 2 4% 2% - 5%
Honey 2 4% 3% - 4%
American - Caramel / Crystal 150L 2 3% 3% - 4%