|
German - Melanoidin
|
30 |
3% |
1% - 11% |
|
German - Pilsner
|
28 |
40% |
9% - 81% |
|
German - Vienna
|
28 |
50% |
6% - 78% |
|
German - Carafa II
|
16 |
2% |
1% - 5% |
|
Munich - Light 10L
|
13 |
44% |
11% - 100% |
|
German - Bohemian Pilsner
|
12 |
47% |
25% - 92% |
|
German - Acidulated Malt
|
11 |
2% |
1% - 5% |
|
Munich Dark 20L
|
8 |
32% |
4% - 67% |
|
German - CaraFoam
|
8 |
7% |
1% - 38% |
|
American - Pilsner
|
7 |
50% |
25% - 76% |
|
Weyermann - Pilsner
|
6 |
52% |
27% - 86% |
|
Weyermann - Vienna Malt
|
6 |
44% |
11% - 65% |
|
Munich
|
5 |
26% |
11% - 44% |
|
German - CaraMunich II
|
5 |
16% |
4% - 43% |
|
American - Caramel / Crystal 120L
|
5 |
4% |
2% - 7% |
|
American - Vienna
|
5 |
47% |
7% - 63% |
|
Weyermann - Melanoidin
|
5 |
5% |
3% - 12% |
|
German - Carafa III
|
4 |
1% |
1% - 1% |
|
Weyermann - Acidulated
|
4 |
5% |
2% - 10% |
|
United Kingdom - Maris Otter Pale
|
4 |
54% |
12% - 100% |
|
US - Pale 2-Row
|
4 |
22% |
11% - 33% |
|
Caramel / Crystal 60L
|
4 |
4% |
1% - 10% |
|
Weyermann - CaraRed
|
4 |
5% |
2% - 8% |
|
German - CaraRed
|
3 |
8% |
7% - 10% |
|
German - Wheat Malt
|
3 |
16% |
5% - 38% |
|
German - CaraMunich III
|
3 |
7% |
5% - 8% |
|
United Kingdom - Pale Chocolate
|
3 |
3% |
1% - 5% |
|
Weyermann - Barke Pilsner Malt
|
3 |
50% |
32% - 70% |
|
Briess - DME Pilsen Light
|
3 |
22% |
14% - 32% |
|
German - Carafa I
|
3 |
1% |
1% - 2% |
|
German - CaraAroma
|
3 |
2% |
2% - 3% |
|
Canadian - Pale 2-Row
|
3 |
59% |
14% - 91% |
|
Weyermann - Barke Vienna
|
3 |
58% |
42% - 86% |
|
Belgian - Pilsner
|
3 |
31% |
26% - 36% |
|
Belgian - Biscuit
|
3 |
4% |
1% - 6% |
|
American - Victory
|
3 |
8% |
7% - 9% |
|
Weyermann - Carafoam
|
3 |
4% |
2% - 5% |
|
American - Carapils (Dextrine Malt)
|
3 |
3% |
3% - 4% |
|
Bestmalz - BEST Pilsen
|
2 |
72% |
70% - 74% |
|
Barrett Burston - Pilsner Malt
|
2 |
51% |
30% - 71% |
|
Weyermann - CaraAroma
|
2 |
7% |
6% - 9% |
|
Weyermann - Oak Smoked Wheat Malt
|
2 |
11% |
11% - 12% |
|
Briess - Pilsen Malt 2-Row
|
2 |
75% |
60% - 90% |
|
Weyermann - Munich Type II (Dark)
|
2 |
43% |
19% - 67% |
|
Weyermann - Carafa Special Type II
|
2 |
2% |
2% - 2% |
|
Flaked Rice
|
2 |
14% |
6% - 22% |
|
German - CaraMunich I
|
2 |
8% |
4% - 13% |
|
Flaked Wheat
|
2 |
3% |
2% - 4% |
|
American - CaraCrystal Wheat Malt
|
2 |
9% |
5% - 13% |
|
American - Caramel / Crystal 20L
|
2 |
24% |
5% - 43% |
|
American - Chocolate
|
2 |
1% |
1% - 1% |
|
American - Midnight Wheat Malt
|
2 |
1% |
1% - 1% |
|
Special B
|
2 |
7% |
3% - 11% |
|
Honey Malt
|
2 |
4% |
3% - 5% |
|
German - CaraHell
|
2 |
3% |
3% - 3% |
|
Crisp Malting - Europils Malt
|
2 |
39% |
31% - 47% |
|
Liquid Malt Extract - Amber
|
2 |
41% |
37% - 45% |
|
Corn Sugar - Dextrose
|
2 |
7% |
1% - 12% |
|
Finland - Melanoid Malt
|
2 |
2% |
2% - 2% |
|
Weyermann - Barke Munich Malt
|
2 |
34% |
23% - 46% |
|
Bestmalz - BEST Munich
|
2 |
58% |
28% - 89% |
|
Weyermann - Carahell
|
2 |
3% |
1% - 4% |
|
Weyermann - CaraAmber
|
2 |
12% |
8% - 16% |
