|
American - Chocolate
|
53 |
31% |
7% - 100% |
|
American - Roasted Barley
|
46 |
24% |
7% - 70% |
|
American - Black Malt
|
26 |
20% |
4% - 50% |
|
American - Caramel / Crystal 120L
|
25 |
25% |
1% - 100% |
|
United Kingdom - Black Patent
|
19 |
18% |
5% - 40% |
|
United Kingdom - Chocolate
|
18 |
24% |
9% - 50% |
|
Flaked Oats
|
15 |
24% |
3% - 100% |
|
United Kingdom - Roasted Barley
|
15 |
28% |
8% - 50% |
|
American - Caramel / Crystal 40L
|
13 |
31% |
13% - 44% |
|
Caramel / Crystal 60L
|
11 |
36% |
13% - 100% |
|
Special B
|
10 |
17% |
7% - 29% |
|
American - Carapils (Dextrine Malt)
|
10 |
21% |
10% - 33% |
|
American - Black Barley
|
9 |
28% |
6% - 67% |
|
American - Caramel / Crystal 80L
|
8 |
25% |
12% - 50% |
|
Briess - Chocolate
|
7 |
25% |
12% - 40% |
|
American - Dark Chocolate
|
7 |
41% |
13% - 100% |
|
German - Carafa III
|
7 |
16% |
7% - 25% |
|
Briess - Roasted Barley
|
7 |
14% |
6% - 24% |
|
Briess - Caramel Malt - 120L
|
5 |
15% |
6% - 23% |
|
Belgian - Biscuit
|
5 |
26% |
4% - 50% |
|
Belgian - Chocolate
|
5 |
30% |
4% - 67% |
|
Belgian - De-Bittered Black
|
5 |
18% |
8% - 38% |
|
United Kingdom - Brown
|
4 |
18% |
15% - 21% |
|
Flaked Barley
|
4 |
27% |
8% - 43% |
|
United Kingdom - Coffee Malt
|
4 |
17% |
13% - 26% |
|
United Kingdom - Dark Crystal 80L
|
4 |
18% |
11% - 25% |
|
American - Special Roast
|
4 |
26% |
22% - 31% |
|
Munich
|
4 |
41% |
24% - 73% |
|
United Kingdom - Pale Chocolate
|
4 |
27% |
14% - 50% |
|
United Kingdom - Crystal 60L
|
3 |
27% |
13% - 50% |
|
Briess - Black Barley
|
3 |
11% |
8% - 12% |
|
Simpsons - Golden Naked Oats
|
3 |
19% |
11% - 33% |
|
Weyermann - Chocolate Rye
|
3 |
14% |
4% - 21% |
|
Briess - Barley, Flaked
|
3 |
30% |
12% - 43% |
|
Gladfield - Rolled Oats (blm)
|
3 |
23% |
21% - 26% |
|
American - Pale 6-Row
|
3 |
22% |
21% - 26% |
|
German - CaraMunich I
|
3 |
12% |
8% - 14% |
|
American - Victory
|
3 |
23% |
14% - 40% |
|
German - Chocolate Rye
|
3 |
19% |
14% - 27% |
|
Honey Malt
|
3 |
50% |
30% - 71% |
|
American - CaraBrown
|
3 |
18% |
13% - 25% |
|
US - Pale 2-Row
|
3 |
42% |
14% - 92% |
|
American - Caramel / Crystal 20L
|
3 |
29% |
8% - 50% |
|
Munich Dark 20L
|
3 |
29% |
20% - 33% |
|
American - Caramel / Crystal 90L
|
3 |
36% |
29% - 50% |
|
American - Midnight Wheat Malt
|
3 |
15% |
14% - 15% |
|
Thomas Fawcett - Pale Chocolate Malt
|
2 |
19% |
14% - 24% |
|
United Kingdom - Oat Malt
|
2 |
17% |
14% - 21% |
|
Mecca Grade - Opal 22
|
2 |
25% |
22% - 29% |
|
Briess - Carabrown Malt
|
2 |
20% |
15% - 25% |
|
Briess - Carapils Malt
|
2 |
12% |
5% - 18% |
|
American - Blackprinz
|
2 |
12% |
9% - 16% |
|
Briess - Midnight Wheat Malt
|
2 |
29% |
25% - 33% |
|
Rolled Oats
|
2 |
59% |
19% - 100% |
|
Flaked Rye
|
2 |
30% |
26% - 34% |
|
New Zealand - Biscuit Malt
|
2 |
23% |
12% - 33% |
|
United Kingdom - Maris Otter Pale
|
2 |
26% |
24% - 28% |
|
United Kingdom - Malted Naked Oats
|
2 |
17% |
17% - 18% |
|
United Kingdom - Extra Dark Crystal 160L
|
2 |
25% |
20% - 30% |
|
United Kingdom - Extra Dark Crystal 120L
|
2 |
19% |
14% - 24% |
|
United Kingdom - Crystal Rye
|
2 |
10% |
8% - 11% |
|
German - Carafa I
|
2 |
21% |
14% - 27% |
|
German - Carafa II
|
2 |
3% |
1% - 4% |
|
German - CaraFoam
|
2 |
21% |
21% - 22% |
|
United Kingdom - Carastan Light (15L)
|
2 |
10% |
8% - 11% |
|
United Kingdom - Carastan (30/37)
|
2 |
28% |
25% - 31% |
|
German - Carapils
|
2 |
17% |
5% - 29% |
|
German - De-Husked Caraf I
|
2 |
23% |
20% - 25% |
