Fruit Beer - Fruit Beer (BJCP 2008) - Steeping Grains | Brewer's Friend
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Steeping Grains Used In Fruit Beer (BJCP 2008) Recipes

Name Recipes Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 17 40% 7% - 100%
US - Pale 2-Row 13 49% 3% - 100%
American - Caramel / Crystal 40L 11 65% 2% - 100%
American - White Wheat 10 44% 25% - 62%
Honey Malt 10 48% 7% - 100%
American - Wheat 7 47% 5% - 100%
American - Caramel / Crystal 20L 7 86% 33% - 100%
Caramel / Crystal 60L 7 82% 25% - 100%
American - Caramel / Crystal 10L 6 52% 14% - 100%
American - Caramel / Crystal 15L 6 58% 20% - 100%
Flaked Wheat 5 34% 24% - 50%
Briess - Carapils Malt 5 57% 33% - 100%
Flaked Oats 5 37% 25% - 50%
German - CaraFoam 4 58% 33% - 100%
Belgian - Biscuit 4 33% 20% - 50%
Gambrinus - Honey Malt 4 74% 44% - 100%
American - Vienna 4 46% 33% - 50%
American - Roasted Barley 4 17% 11% - 25%
American - Pilsner 4 41% 32% - 51%
Munich - Light 10L 4 46% 10% - 100%
American - Caramel / Crystal 80L 3 34% 11% - 67%
Aromatic 3 46% 13% - 100%
Cara 20L 3 72% 50% - 100%
American - Chocolate 3 23% 20% - 27%
United Kingdom - Maris Otter Pale 2 47% 44% - 50%
German - Carapils 2 41% 25% - 57%
United Kingdom - Pale Chocolate 2 26% 13% - 40%
United Kingdom - Wheat 2 75% 50% - 100%
Cherry 2 85% 78% - 91%
Raspberry, red 2 50% 29% - 71%
Briess - Caramel Malt - 30L 2 50% 50% - 50%
Briess - Caramel Malt - 80L 2 42% 40% - 44%
American - Caramel / Crystal 120L 2 37% 31% - 43%
Briess - White Wheat Raw 2 67% 33% - 100%
United Kingdom - Crystal 60L 2 75% 50% - 100%
German - Wheat Malt 2 64% 61% - 67%
German - Vienna 2 30% 10% - 50%
American - Victory 2 22% 11% - 33%
German - CaraHell 2 74% 50% - 98%
Belgian - CaraVienne 2 39% 29% - 50%
Belgian - CaraMunich 2 63% 25% - 100%
Belgian - Caramel Pils 2 26% 12% - 40%
Rye 2 50% 50% - 50%
American - Special Roast 2 12% 5% - 20%