Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
55 kg |
Canadian - Honey Malt55 kg Honey Malt |
|
37 |
25 |
100% |
|
55 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 kg |
Yakima Valley Hops - Summit15 kg Summit Hops |
|
Leaf/Whole |
17.3 |
Boil at 60 °C
|
120 min |
143.02 |
100% |
|
15 kg
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
80 L |
|
Strike |
72 °C |
55 °C |
60 min |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"PBeer" French Cider beer recipe by Nat2005. Extract, ABV 15.41%, IBU 143.02, SRM 44.99, Fermentables: (Honey Malt) Hops: (Summit)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-25 23:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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