Cider or Perry - Common Perry (BJCP 2008)
Top 10 Common Perry (BJCP 2008) Recipes
Title |
Size |
ABV |
IBU |
OG |
FG |
Color |
Method |
Views |
Afton Perry
|
5 L |
2% |
0 |
1.019 |
1.004 |
|
Partial Mash |
917 |
Pear Cider
|
4.75 gal |
5.21% |
0 |
1.050 |
1.010 |
|
extract |
867 |
Cider
|
25 L |
0.92% |
0 |
1.009 |
1.002 |
|
All Grain |
610 |
Perry 2022
|
5 gal |
5.81% |
0 |
1.059 |
1.015 |
|
extract |
441 |
Perry
|
1 gal |
3.54% |
0 |
1.036 |
1.009 |
|
extract |
321 |
Governor Rick
|
1 gal |
9% |
0 |
1.084 |
1.015 |
|
extract |
798 |
Fresh Perry
|
5 gal |
1.57% |
0 |
1.012 |
1.000 |
|
extract |
240 |
Pear Cider
|
5.5 gal |
3.29% |
0 |
1.025 |
1.000 |
|
extract |
1676 |
Newest Common Perry (BJCP 2008) Recipes
Title |
Size |
ABV |
IBU |
OG |
FG |
Color |
Method |
Views |
Fresh Perry
|
5 gal |
1.57% |
0 |
1.012 |
1.000 |
|
extract |
240 |
Perry
|
1 gal |
3.54% |
0 |
1.036 |
1.009 |
|
extract |
321 |
Perry 2022
|
5 gal |
5.81% |
0 |
1.059 |
1.015 |
|
extract |
441 |
Cider
|
25 L |
0.92% |
0 |
1.009 |
1.002 |
|
All Grain |
610 |
Pear Cider
|
4.75 gal |
5.21% |
0 |
1.050 |
1.010 |
|
extract |
867 |
Governor Rick
|
1 gal |
9% |
0 |
1.084 |
1.015 |
|
extract |
798 |
Afton Perry
|
5 L |
2% |
0 |
1.019 |
1.004 |
|
Partial Mash |
917 |
Pear Cider
|
5.5 gal |
3.29% |
0 |
1.025 |
1.000 |
|
extract |
1676 |
Fermentables Used In Common Perry (BJCP 2008) Recipes (View More)
Name |
Recipes |
Country |
Category |
Type |
Color |
PPG |
Avg. Usage |
Usage Range |
Pear
|
6 |
|
Fruit |
fruit |
0°L
|
4.5 |
76% |
1% - 100% |
Cane Sugar
|
3 |
|
Sugar |
sugar |
0°L
|
46 |
13% |
3% - 33% |
Apple
|
2 |
|
Fruit |
fruit |
0°L
|
5.6 |
68% |
36% - 100% |
Hops Used In Common Perry (BJCP 2008) Recipes (View More)
Name |
Recipes |
Average AA |
Avg. Usage |
Usage Range |
Steeping Grains Used In Common Perry (BJCP 2008) Recipes (View More)
Name |
Recipes |
Country |
Category |
Type |
Color |
PPG |
Avg. Usage |
Usage Range |
Yeasts Used In Common Perry (BJCP 2008) Recipes (View More)
Name |
Recipes |
Laboratory |
Type |
Alcohol Tolerance |
Flocculation |
Attenuation |
Min. Temp |
Max. Temp |
Other Ingredients Used In Common Perry (BJCP 2008) Recipes (View More)
Name |
Recipes |
Type |
Use |
Avg. Usage |
Usage Range |