|
American - Chocolate
|
85 |
34% |
6% - 100% |
|
American - Roasted Barley
|
61 |
27% |
6% - 84% |
|
Caramel / Crystal 60L
|
32 |
35% |
13% - 84% |
|
American - Black Malt
|
28 |
28% |
3% - 100% |
|
United Kingdom - Roasted Barley
|
23 |
25% |
12% - 40% |
|
American - Caramel / Crystal 80L
|
19 |
27% |
5% - 60% |
|
American - Caramel / Crystal 120L
|
19 |
27% |
5% - 80% |
|
American - Caramel / Crystal 40L
|
18 |
32% |
3% - 57% |
|
Flaked Oats
|
16 |
32% |
13% - 67% |
|
United Kingdom - Chocolate
|
15 |
38% |
14% - 100% |
|
United Kingdom - Black Patent
|
15 |
17% |
5% - 33% |
|
United Kingdom - Pale Chocolate
|
10 |
40% |
14% - 75% |
|
German - Carafa III
|
9 |
26% |
9% - 50% |
|
Briess - Chocolate
|
9 |
53% |
16% - 100% |
|
Special B
|
9 |
19% |
7% - 33% |
|
American - Dark Chocolate
|
8 |
35% |
17% - 64% |
|
American - Black Barley
|
8 |
25% |
11% - 41% |
|
Flaked Barley
|
7 |
23% |
2% - 44% |
|
German - Carafa II
|
7 |
30% |
11% - 75% |
|
American - Caramel / Crystal 10L
|
7 |
32% |
7% - 67% |
|
American - Victory
|
7 |
20% |
10% - 27% |
|
US - Pale 2-Row
|
7 |
45% |
14% - 85% |
|
Briess - Organic Chocolate Malt
|
6 |
42% |
12% - 100% |
|
United Kingdom - Coffee Malt
|
6 |
23% |
5% - 41% |
|
German - Carafa I
|
6 |
27% |
9% - 71% |
|
American - Midnight Wheat Malt
|
6 |
20% |
5% - 43% |
|
American - Caramel / Crystal 90L
|
5 |
21% |
7% - 43% |
|
Belgian - Biscuit
|
5 |
20% |
13% - 38% |
|
American - Carapils (Dextrine Malt)
|
5 |
21% |
7% - 29% |
|
German - Chocolate Wheat
|
5 |
49% |
24% - 100% |
|
German - CaraMunich II
|
5 |
49% |
29% - 67% |
|
Briess - Brewers Oat Flakes / Flaked oats
|
4 |
38% |
13% - 100% |
|
United Kingdom - Malted Naked Oats
|
4 |
43% |
20% - 100% |
|
United Kingdom - Golden Naked Oats
|
4 |
33% |
30% - 36% |
|
United Kingdom - Dark Crystal 80L
|
4 |
33% |
33% - 33% |
|
Gladfield - Rolled Oats (blm)
|
4 |
32% |
11% - 67% |
|
Munich - Light 10L
|
4 |
31% |
15% - 50% |
|
Munich Dark 20L
|
3 |
35% |
17% - 50% |
|
Briess - Roasted Barley
|
3 |
30% |
25% - 40% |
|
Briess - Midnight Wheat Malt
|
3 |
44% |
33% - 50% |
|
Rolled Oats
|
3 |
22% |
11% - 40% |
|
Crisp Malting - Pale Chocolate
|
3 |
19% |
4% - 33% |
|
Briess - Dark Chocolate Malt
|
3 |
23% |
18% - 30% |
|
Aromatic Malt
|
3 |
36% |
25% - 50% |
|
Smoked Malt
|
3 |
5% |
2% - 9% |
|
United Kingdom - Oat Malt
|
3 |
35% |
27% - 50% |
|
American - Wheat
|
3 |
16% |
7% - 31% |
|
German - CaraFoam
|
3 |
22% |
17% - 25% |
|
United Kingdom - Extra Dark Crystal 120L
|
3 |
21% |
12% - 25% |
|
Honey Malt
|
3 |
57% |
20% - 100% |
|
American - Caramel / Crystal 20L
|
3 |
20% |
10% - 31% |
|
American - CaraBrown
|
2 |
24% |
19% - 29% |
|
Simpsons - Chocolate Malt
|
2 |
42% |
33% - 50% |
|
German - CaraMunich III
|
2 |
28% |
24% - 33% |
|
American - Pale 6-Row
|
2 |
18% |
16% - 20% |
|
Briess - Carapils Malt
|
2 |
21% |
10% - 36% |
|
Briess - Caramel Malt - 80L
|
2 |
25% |
25% - 25% |
|
American - Red Wheat
|
2 |
16% |
8% - 24% |
|
Briess - Black Barley
|
2 |
16% |
14% - 18% |
|
Briess - Barley, Flaked
|
2 |
21% |
13% - 29% |
|
United Kingdom - Extra Dark Crystal 160L
|
2 |
33% |
25% - 40% |
|
Belgian - Roasted Barley
|
2 |
45% |
40% - 50% |
|
Briess - Special Roast
|
2 |
13% |
13% - 13% |
|
Weyermann - Carafa III
|
2 |
42% |
33% - 50% |
|
Thomas Fawcett - Pale Chocolate Malt
|
2 |
51% |
27% - 75% |
|
New Zealand - Dark Chocolate Malt
|
2 |
31% |
29% - 33% |
|
Finland - Chocolate Malt
|
2 |
56% |
38% - 75% |
|
United Kingdom - Crystal 70L
|
2 |
27% |
20% - 33% |
|
Belgian - De-Bittered Black
|
2 |
42% |
33% - 50% |
|
United Kingdom - Maris Otter Pale
|
2 |
24% |
23% - 24% |
|
American - Special Roast
|
2 |
15% |
5% - 25% |
