|
American - Carapils (Dextrine Malt)
|
43 |
45% |
3% - 100% |
|
Caramel / Crystal 60L
|
34 |
51% |
5% - 100% |
|
American - Caramel / Crystal 40L
|
32 |
58% |
3% - 100% |
|
American - Caramel / Crystal 10L
|
32 |
58% |
4% - 100% |
|
Flaked Oats
|
29 |
45% |
4% - 100% |
|
US - Pale 2-Row
|
29 |
54% |
15% - 100% |
|
American - White Wheat
|
21 |
41% |
5% - 100% |
|
Munich - Light 10L
|
20 |
41% |
3% - 100% |
|
Honey Malt
|
19 |
49% |
8% - 100% |
|
American - Roasted Barley
|
19 |
28% |
8% - 100% |
|
Flaked Corn
|
17 |
58% |
11% - 100% |
|
American - Caramel / Crystal 20L
|
15 |
60% |
4% - 100% |
|
Belgian - Biscuit
|
15 |
39% |
6% - 100% |
|
American - Chocolate
|
15 |
30% |
4% - 100% |
|
American - Caramel / Crystal 120L
|
15 |
36% |
10% - 100% |
|
Flaked Wheat
|
14 |
51% |
17% - 100% |
|
American - Caramel / Crystal 15L
|
14 |
38% |
17% - 100% |
|
Munich Dark 20L
|
11 |
47% |
20% - 100% |
|
Special B
|
11 |
39% |
13% - 100% |
|
American - Vienna
|
11 |
44% |
18% - 100% |
|
German - Carapils
|
10 |
59% |
9% - 100% |
|
Flaked Barley
|
10 |
45% |
4% - 100% |
|
Aromatic Malt
|
9 |
67% |
11% - 100% |
|
Munich
|
9 |
39% |
7% - 100% |
|
United Kingdom - Maris Otter Pale
|
8 |
58% |
20% - 100% |
|
German - Pilsner
|
8 |
55% |
16% - 100% |
|
American - Caramel / Crystal 30L
|
8 |
40% |
10% - 100% |
|
American - Pilsner
|
8 |
57% |
16% - 100% |
|
German - CaraRed
|
7 |
47% |
20% - 100% |
|
American - Wheat
|
7 |
43% |
11% - 75% |
|
United Kingdom - Black Patent
|
7 |
19% |
2% - 30% |
|
United Kingdom - Cara Malt
|
7 |
73% |
13% - 100% |
|
United Kingdom - Roasted Barley
|
7 |
20% |
9% - 40% |
|
United Kingdom - Crystal 60L
|
7 |
48% |
17% - 100% |
|
American - Caramel / Crystal 80L
|
7 |
44% |
0% - 100% |
|
American - Black Malt
|
7 |
39% |
3% - 100% |
|
American - Victory
|
6 |
33% |
21% - 50% |
|
United Kingdom - Chocolate
|
6 |
40% |
8% - 100% |
|
United Kingdom - Crystal 30L
|
6 |
76% |
10% - 100% |
|
German - CaraAroma
|
6 |
29% |
9% - 68% |
|
German - Vienna
|
5 |
43% |
5% - 77% |
|
United Kingdom - Pale Chocolate
|
5 |
19% |
4% - 40% |
|
German - Pale Ale
|
5 |
54% |
36% - 83% |
|
German - Melanoidin
|
5 |
69% |
20% - 100% |
|
United Kingdom - Golden Naked Oats
|
5 |
46% |
17% - 100% |
|
Briess - Carapils Malt
|
5 |
57% |
20% - 100% |
|
American - Caramel / Crystal 75L
|
5 |
27% |
11% - 33% |
|
American - Caramel / Crystal 90L
|
5 |
57% |
21% - 100% |
|
Belgian - CaraMunich
|
5 |
50% |
33% - 100% |
|
United Kingdom - Carastan (30/37)
|
4 |
44% |
25% - 100% |
|
Flaked Rice
|
4 |
53% |
33% - 100% |
|
Rolled Oats
|
4 |
61% |
20% - 100% |
|
Torrified Wheat
|
4 |
74% |
17% - 100% |
|
Rye
|
4 |
60% |
9% - 100% |
|
German - CaraMunich I
|
4 |
33% |
25% - 50% |
|
German - Bohemian Pilsner
|
4 |
59% |
18% - 100% |
|
German - CaraFoam
|
4 |
43% |
20% - 100% |
|
United Kingdom - Crystal Rye
|
3 |
71% |
13% - 100% |
|
Belgian - Pilsner
|
3 |
83% |
50% - 100% |
|
Briess - Brewers Yellow Corn Flakes
|
3 |
72% |
50% - 100% |
|
American - Black Barley
|
3 |
83% |
50% - 100% |
|
Belgian - De-Bittered Black
|
3 |
42% |
14% - 100% |
|
United Kingdom - Dark Crystal 80L
|
3 |
42% |
16% - 60% |
|
American - Caramel / Crystal 150L
|
3 |
100% |
100% - 100% |
|
American - Dark Chocolate
|
3 |
76% |
29% - 100% |
|
United Kingdom - Brown
|
3 |
21% |
5% - 50% |
|
American - Pale Ale
|
3 |
60% |
29% - 100% |
|
American - Red Wheat
|
3 |
25% |
8% - 50% |
|
Belgian - Chocolate
|
3 |
48% |
2% - 83% |
|
German - Carafa III
|
3 |
18% |
12% - 25% |
|
German - Floor-Malted Bohemian Pilsner
|
3 |
23% |
16% - 33% |
|
Eckert Malting - Pale Rice Malt
|
2 |
43% |
40% - 46% |
|
Finland - Chocolate Malt
|
2 |
21% |
8% - 33% |
|
Lemon juice
|
2 |
62% |
25% - 100% |
|
Brown Malt
|
2 |
39% |
20% - 57% |
|
New Zealand - Light Crystal Malt
|
2 |
22% |
5% - 40% |
|
New Zealand - Medium Crystal Malt
|
2 |
66% |
32% - 100% |
|
New Zealand - Wheat Malt
|
2 |
100% |
100% - 100% |
|
Canadian - Pale 2-Row
|
2 |
53% |
25% - 80% |
|
1886 Malt House - NY 2-Row Base Malt
|
2 |
83% |
67% - 100% |
|
Crisp Malting - Torrefied Wheat
|
2 |
75% |
50% - 100% |
|
Briess - Brewers Oat Flakes / Flaked oats
|
2 |
39% |
29% - 50% |
|
German - CaraMunich II
|
2 |
27% |
20% - 33% |
|
Briess - Caramel Malt - 40L
|
2 |
34% |
29% - 40% |
|
German - CaraHell
|
2 |
27% |
4% - 50% |
|
American - Crystal 10L Millet Malt - Gluten Free
|
2 |
83% |
67% - 100% |
|
United Kingdom - Wheat
|
2 |
25% |
25% - 25% |
|
German - Wheat Malt
|
2 |
38% |
25% - 50% |
|
German - Chocolate Rye
|
2 |
26% |
18% - 33% |
|
German - CaraAmber
|
2 |
100% |
100% - 100% |
|
Belgian - Caramel Pils
|
2 |
29% |
9% - 50% |
|
German - Caramel Wheat
|
2 |
54% |
8% - 100% |
|
Aromatic
|
2 |
38% |
25% - 50% |
|
United Kingdom - Crystal 50L
|
2 |
67% |
33% - 100% |
|
Munich - 60L
|
2 |
27% |
5% - 50% |
|
Unmalted Wheat
|
2 |
32% |
31% - 33% |
|
American - Pale 6-Row
|
2 |
60% |
40% - 80% |
|
German - Rye
|
2 |
19% |
17% - 22% |
|
United Kingdom - Amber
|
2 |
20% |
14% - 25% |
