|
American - Chocolate
|
55 |
26% |
3% - 50% |
|
Caramel / Crystal 60L
|
25 |
39% |
14% - 100% |
|
American - Caramel / Crystal 80L
|
24 |
36% |
10% - 100% |
|
Special B
|
21 |
35% |
8% - 71% |
|
Belgian - Biscuit
|
19 |
27% |
10% - 62% |
|
American - Caramel / Crystal 40L
|
19 |
35% |
3% - 100% |
|
United Kingdom - Pale Chocolate
|
17 |
28% |
11% - 40% |
|
American - Black Malt
|
16 |
20% |
4% - 71% |
|
American - Carapils (Dextrine Malt)
|
15 |
25% |
13% - 42% |
|
American - Caramel / Crystal 120L
|
15 |
37% |
9% - 67% |
|
Honey Malt
|
13 |
24% |
13% - 50% |
|
American - Special Roast
|
12 |
25% |
10% - 35% |
|
United Kingdom - Brown
|
11 |
25% |
8% - 50% |
|
United Kingdom - Chocolate
|
10 |
23% |
10% - 40% |
|
American - Victory
|
9 |
31% |
13% - 50% |
|
Munich - Light 10L
|
7 |
29% |
13% - 40% |
|
American - Caramel / Crystal 20L
|
6 |
30% |
20% - 50% |
|
American - Roasted Barley
|
6 |
21% |
1% - 54% |
|
Crisp Malting - Brown Malt
|
5 |
41% |
25% - 67% |
|
Finland - Chocolate Malt
|
5 |
42% |
19% - 50% |
|
Aromatic
|
5 |
43% |
13% - 50% |
|
US - Pale 2-Row
|
5 |
41% |
25% - 80% |
|
American - Dark Chocolate
|
5 |
24% |
8% - 50% |
|
United Kingdom - Crystal 60L
|
4 |
39% |
31% - 48% |
|
German - Carapils
|
4 |
30% |
8% - 44% |
|
Briess - Caramel Malt - 80L
|
4 |
39% |
38% - 40% |
|
United Kingdom - Black Patent
|
3 |
14% |
8% - 17% |
|
United Kingdom - Amber
|
3 |
23% |
19% - 28% |
|
Briess - Dark Chocolate Malt
|
3 |
23% |
11% - 33% |
|
Flaked Oats
|
3 |
44% |
16% - 100% |
|
German - Chocolate Rye
|
3 |
21% |
12% - 33% |
|
German - CaraFoam
|
3 |
22% |
8% - 41% |
|
Belgian - CaraMunich
|
3 |
50% |
50% - 50% |
|
American - Pale 6-Row
|
3 |
34% |
24% - 48% |
|
Bairds - Chocolate Malt
|
3 |
34% |
20% - 50% |
|
American - CaraCrystal Wheat Malt
|
3 |
55% |
33% - 75% |
|
Briess - Carabrown Malt
|
2 |
53% |
44% - 61% |
|
Crisp Malting - Pale Chocolate
|
2 |
26% |
11% - 40% |
|
Briess - Carapils Malt
|
2 |
13% |
2% - 23% |
|
Briess - Chocolate
|
2 |
12% |
8% - 17% |
|
Briess - Organic Chocolate Malt
|
2 |
36% |
21% - 50% |
|
Briess - Rye Malt
|
2 |
53% |
33% - 73% |
|
Weyermann - Caramunich Type 1
|
2 |
25% |
21% - 29% |
|
Proximity - Crystal 60
|
2 |
30% |
22% - 38% |
|
Great Western - White Wheat
|
2 |
20% |
19% - 20% |
|
Weyermann - CaraRed
|
2 |
31% |
21% - 40% |
|
Briess - American Honey Malt
|
2 |
25% |
22% - 29% |
|
Briess - Special Roast
|
2 |
20% |
15% - 25% |
|
Thomas Fawcett - Pale Chocolate Malt
|
2 |
40% |
40% - 40% |
|
United Kingdom - Extra Dark Crystal 160L
|
2 |
33% |
33% - 33% |
|
United Kingdom - Dark Crystal 80L
|
2 |
40% |
40% - 40% |
|
United Kingdom - Coffee Malt
|
2 |
15% |
13% - 18% |
|
German - Pale Wheat
|
2 |
8% |
6% - 10% |
|
German - CaraMunich III
|
2 |
43% |
36% - 50% |
|
German - Carafa III
|
2 |
19% |
10% - 27% |
|
German - Carafa II
|
2 |
16% |
15% - 18% |
|
German - Carafa I
|
2 |
23% |
20% - 25% |
|
German - CaraAmber
|
2 |
45% |
29% - 60% |
|
American - White Wheat
|
2 |
24% |
21% - 26% |
|
American - Midnight Wheat Malt
|
2 |
25% |
14% - 36% |
|
American - Caramel / Crystal 150L
|
2 |
42% |
33% - 50% |
|
American - Caramel / Crystal 10L
|
2 |
17% |
9% - 25% |
|
American - CaraBrown
|
2 |
18% |
12% - 25% |
|
Aromatic Malt
|
2 |
15% |
13% - 17% |
