|
US - Pale 2-Row
|
23 |
52% |
9% - 96% |
|
Flaked Oats
|
22 |
10% |
2% - 53% |
|
Cane Sugar
|
17 |
37% |
3% - 100% |
|
Flaked Corn
|
16 |
31% |
2% - 66% |
|
Flaked Rice
|
16 |
29% |
1% - 65% |
|
American - Pilsner
|
13 |
59% |
30% - 100% |
|
Honey
|
12 |
20% |
5% - 50% |
|
Rice Hulls
|
12 |
7% |
0% - 29% |
|
Rye
|
11 |
21% |
7% - 50% |
|
Flaked Barley
|
9 |
9% |
2% - 30% |
|
Munich - Light 10L
|
9 |
14% |
4% - 29% |
|
German - Wheat Malt
|
9 |
21% |
6% - 43% |
|
White Sorghum Syrup - Gluten Free
|
9 |
55% |
22% - 93% |
|
American - Buckwheat Malt - Gluten Free
|
9 |
15% |
8% - 24% |
|
Belgian - Pilsner
|
8 |
68% |
40% - 88% |
|
Honey Malt
|
8 |
6% |
1% - 13% |
|
Corn Sugar - Dextrose
|
8 |
57% |
5% - 100% |
|
American - Pale Ale
|
7 |
41% |
16% - 88% |
|
German - Acidulated Malt
|
7 |
5% |
1% - 17% |
|
German - Pilsner
|
7 |
43% |
17% - 85% |
|
Flaked Wheat
|
6 |
8% |
2% - 18% |
|
Rolled Oats
|
6 |
22% |
6% - 67% |
|
German - Pale Ale
|
6 |
60% |
32% - 100% |
|
United Kingdom - Oat Malt
|
6 |
38% |
3% - 67% |
|
United Kingdom - Pale 2-Row
|
6 |
85% |
46% - 100% |
|
American - Chocolate
|
5 |
3% |
1% - 8% |
|
American - White Wheat
|
5 |
27% |
5% - 44% |
|
German - Spelt Malt
|
5 |
6% |
2% - 10% |
|
German - Vienna
|
5 |
31% |
12% - 54% |
|
United Kingdom - Maris Otter Pale
|
5 |
45% |
17% - 63% |
|
Brown Sugar
|
5 |
17% |
2% - 43% |
|
Molasses
|
5 |
23% |
3% - 100% |
|
Grouse Malt House - Pale Millet Malt
|
5 |
33% |
13% - 50% |
|
Briess - LME White Grain Sorghum
|
5 |
63% |
21% - 100% |
|
Caramel / Crystal 60L
|
4 |
5% |
3% - 7% |
|
American - Carapils (Dextrine Malt)
|
4 |
6% |
4% - 10% |
|
American - Vienna
|
4 |
25% |
8% - 53% |
|
Belgian - Biscuit
|
4 |
13% |
5% - 27% |
|
Belgian - Wheat
|
4 |
22% |
9% - 34% |
|
Canadian - Pale 2-Row
|
4 |
57% |
42% - 67% |
|
German - Carafa II
|
4 |
7% |
1% - 14% |
|
German - Floor-Malted Bohemian Pilsner
|
4 |
40% |
5% - 77% |
|
German - Melanoidin
|
4 |
6% |
4% - 11% |
|
German - Rye
|
4 |
20% |
9% - 53% |
|
Maltodextrin
|
4 |
10% |
1% - 20% |
|
Briess - Victory Malt
|
4 |
6% |
1% - 18% |
|
Flaked Rye
|
3 |
9% |
2% - 20% |
|
Aromatic Malt
|
3 |
5% |
2% - 8% |
|
American - Black Malt
|
3 |
3% |
1% - 8% |
|
American - Caramel / Crystal 40L
|
3 |
5% |
3% - 7% |
|
American - Pale 6-Row
|
3 |
21% |
10% - 33% |
|
American - Wheat
|
3 |
35% |
13% - 46% |
|
Unmalted Wheat
|
3 |
29% |
21% - 36% |
|
Munich Dark 20L
|
3 |
27% |
8% - 38% |
|
German - Bohemian Pilsner
|
3 |
46% |
32% - 60% |
|
German - Carapils
|
3 |
15% |
5% - 29% |
|
Belgian Candi Sugar - Amber/Brown (60L)
|
3 |
12% |
6% - 19% |
|
Brown Rice Syrup - Gluten Free
|
3 |
50% |
33% - 77% |
|
American - Pale Millet Malt - Gluten Free
|
3 |
32% |
2% - 77% |
|
Viking - Pilsner Malt
|
3 |
62% |
55% - 71% |
|
Grouse Malt House - Munich Millet Malt
|
3 |
37% |
9% - 77% |
|
Eckert Malting - Biscuit Rice Malt
|
3 |
26% |
21% - 31% |
|
Briess - Barley, Flaked
|
3 |
19% |
16% - 25% |
|
Torrified Wheat
|
2 |
8% |
7% - 9% |
|
American - Caramel / Crystal 10L
|
2 |
5% |
2% - 8% |
|
American - Caramel / Crystal 20L
|
2 |
7% |
7% - 8% |
|
American - Caramel / Crystal 80L
|
2 |
6% |
4% - 9% |
|
American - Pale 2-Row - Toasted
|
2 |
67% |
33% - 100% |
|
Aromatic
|
2 |
6% |
5% - 8% |
|
Canadian - Pale Wheat
|
2 |
35% |
27% - 42% |
|
German - Abbey Malt
|
2 |
33% |
30% - 36% |
|
German - Carafa III
|
2 |
1% |
1% - 2% |
|
German - CaraMunich I
|
2 |
4% |
2% - 5% |
|
German - CaraMunich III
|
2 |
11% |
9% - 13% |
|
German - Chocolate Rye
|
2 |
8% |
3% - 13% |
|
United Kingdom - Chocolate
|
2 |
0% |
0% - 0% |
|
United Kingdom - Crystal 45L
|
2 |
2% |
2% - 2% |
|
United Kingdom - Crystal Rye
|
2 |
3% |
3% - 4% |
|
United Kingdom - Golden Naked Oats
|
2 |
18% |
13% - 22% |
|
United Kingdom - Malted Naked Oats
|
2 |
22% |
8% - 36% |
|
United Kingdom - Wheat
|
2 |
28% |
2% - 54% |
|
Liquid Malt Extract - Light
|
2 |
51% |
38% - 65% |
|
Rice Syrup Solids
|
2 |
28% |
25% - 32% |
|
Honey (Buckwheat)
|
2 |
10% |
7% - 14% |
|
Lactose (Milk Sugar)
|
2 |
9% |
9% - 9% |
|
Dry Malt Extract - Extra Light
|
2 |
65% |
29% - 100% |
|
American - Dark Roasted Millet Malt - Gluten Free
|
2 |
7% |
6% - 9% |
|
American - Crystal 10L Millet Malt - Gluten Free
|
2 |
10% |
8% - 11% |
|
Finland - Wheat Malt
|
2 |
11% |
7% - 14% |
|
Candi Syrup - Belgian Candi Syrup - D-45
|
2 |
12% |
8% - 16% |
|
Candi Syrup - Belgian Candi Syrup - D-180
|
2 |
11% |
10% - 11% |
|
Maple Syrup
|
2 |
10% |
6% - 14% |
|
New Zealand - Ale Malt
|
2 |
55% |
55% - 55% |
|
Pumpkin (canned)
|
2 |
20% |
17% - 23% |
|
German - CaraRye
|
2 |
13% |
5% - 21% |
|
Viking - Pale Ale Malt
|
2 |
36% |
9% - 63% |
|
Weyermann - Pale Ale
|
2 |
72% |
49% - 95% |
|
Bestmalz - BEST Pilsen
|
2 |
77% |
73% - 81% |
|
Viking - Wheat Malt
|
2 |
39% |
4% - 74% |
|
Dingemans - Special B
|
2 |
8% |
8% - 9% |
|
Castle Malting - Château Arome
|
2 |
14% |
7% - 21% |
|
Briess - Brewers Brown Rice Flakes
|
2 |
18% |
13% - 22% |
|
Briess - Caracrystal Wheat Malt
|
2 |
7% |
5% - 10% |
|
Briess - Caramel Malt - 40L
|
2 |
9% |
3% - 15% |
|
Briess - Carapils Malt
|
2 |
15% |
6% - 24% |
|
Briess - Rice, Flaked
|
2 |
57% |
55% - 60% |
|
Briess - Rye Malt
|
2 |
23% |
21% - 25% |
|
The Swaen - Goldswaen light
|
2 |
7% |
4% - 10% |
|
Viking - Rye Malt
|
2 |
13% |
11% - 15% |
|
Weyermann - Munich Type II (Dark)
|
2 |
32% |
14% - 50% |
|
Gladfield - Wheat Malt
|
2 |
9% |
7% - 11% |
|
Gladfield - Pilsner Malt
|
2 |
40% |
16% - 64% |
|
Weyermann - Rye Malt
|
2 |
23% |
17% - 29% |
|
Dingemans - Belgian Pilsner Malt
|
2 |
55% |
25% - 85% |
|
Gladfield - Rolled Oats (harraway's)
|
2 |
8% |
7% - 9% |
