American IPA | 514 | 1% | 1% - 100% |
American Pale Ale | 468 | 1% | 1% - 100% |
Specialty IPA: New England IPA | 413 | 1% | 1% - 100% |
American IPA | 269 | 1% | 1% - 100% |
American Pale Ale | 260 | 1% | 1% - 100% |
Blonde Ale | 214 | 1% | 1% - 100% |
Imperial Stout | 138 | 1% | 1% - 100% |
Saison | 130 | 1% | 1% - 100% |
Imperial IPA | 122 | 1% | 1% - 100% |
Double IPA | 111 | 1% | 1% - 100% |
Specialty IPA: Red IPA | 97 | 1% | 1% - 100% |
Irish Red Ale | 91 | 1% | 1% - 100% |
Cream Ale | 87 | 1% | 1% - 100% |
Belgian Dark Strong Ale | 83 | 1% | 1% - 100% |
Weissbier | 77 | 1% | 1% - 100% |
German Pilsner (Pils) | 76 | 1% | 1% - 100% |
British Golden Ale | 75 | 1% | 1% - 99% |
Saison | 74 | 1% | 1% - 100% |
Blonde Ale | 69 | 1% | 1% - 100% |
International Pale Lager | 64 | 1% | 1% - 100% |
Kölsch | 60 | 1% | 1% - 100% |
American Porter | 59 | 1% | 1% - 98% |
Belgian Tripel | 57 | 1% | 1% - 100% |
American Amber Ale | 57 | 1% | 1% - 100% |
Robust Porter | 56 | 1% | 1% - 100% |
American Amber Ale | 53 | 1% | 1% - 100% |
American Wheat Beer | 51 | 1% | 1% - 98% |
Specialty IPA: Black IPA | 50 | 1% | 1% - 100% |
Russian Imperial Stout | 49 | 1% | 1% - 100% |
Sweet Stout | 49 | 1% | 1% - 91% |
German Pils | 49 | 1% | 1% - 100% |
Bohemian Pilsener | 47 | 1% | 1% - 100% |
Experimental Beer | 47 | 1% | 1% - 100% |
Witbier | 47 | 1% | 1% - 98% |
Weizen/Weissbier | 45 | 1% | 1% - 100% |
Märzen | 45 | 1% | 1% - 100% |
American Brown Ale | 43 | 1% | 1% - 100% |
Trappist Single | 43 | 1% | 1% - 97% |
Belgian Dark Strong Ale | 42 | 1% | 1% - 100% |
Belgian Blond Ale | 42 | 1% | 1% - 100% |
Belgian Tripel | 41 | 1% | 1% - 100% |
Vienna Lager | 41 | 1% | 1% - 99% |
British Brown Ale | 41 | 1% | 1% - 98% |
Munich Helles | 40 | 1% | 1% - 99% |
Berliner Weisse | 40 | 1% | 1% - 100% |
American Stout | 39 | 1% | 1% - 98% |
Kölsch | 38 | 1% | 2% - 99% |
Berliner Weisse | 38 | 1% | 1% - 49% |
Best Bitter | 38 | 1% | 1% - 100% |
Fruit Beer | 37 | 1% | 1% - 100% |
Specialty IPA: Rye IPA | 36 | 1% | 1% - 100% |
Classic American Pilsner | 35 | 1% | 1% - 67% |
Irish Red Ale | 34 | 2% | 1% - 100% |
Belgian Golden Strong Ale | 34 | 1% | 1% - 100% |
Dry Stout | 34 | 1% | 1% - 100% |
Gose | 34 | 1% | 1% - 100% |
Specialty IPA: White IPA | 34 | 1% | 1% - 100% |
Specialty Beer | 33 | 2% | 1% - 100% |
American Wheat or Rye Beer | 33 | 1% | 1% - 100% |
Extra Special/Strong Bitter (ESB) | 32 | 1% | 1% - 100% |
Czech Premium Pale Lager | 32 | 2% | 1% - 100% |
Festbier | 32 | 2% | 1% - 99% |
English IPA | 29 | 1% | 1% - 100% |
American Lager | 29 | 2% | 1% - 99% |
Mixed-Fermentation Sour Beer | 29 | 1% | 1% - 99% |
Specialty IPA: Belgian IPA | 29 | 1% | 1% - 100% |
Strong Bitter | 29 | 1% | 1% - 100% |
English Barleywine | 28 | 2% | 1% - 100% |
Cream Ale | 27 | 2% | 1% - 100% |
Belgian Specialty Ale | 27 | 2% | 1% - 100% |
Belgian Golden Strong Ale | 27 | 1% | 1% - 99% |
Witbier | 26 | 1% | 1% - 93% |
Standard American Lager | 26 | 1% | 1% - 100% |
American Strong Ale | 26 | 1% | 1% - 100% |
Irish Stout | 26 | 1% | 1% - 89% |
Vienna Lager | 26 | 1% | 1% - 97% |
Belgian Dubbel | 25 | 1% | 1% - 100% |
California Common Beer | 25 | 2% | 1% - 100% |
Munich Dunkel | 24 | 3% | 1% - 100% |
American Light Lager | 23 | 2% | 1% - 100% |
Belgian Pale Ale | 23 | 1% | 1% - 100% |
Ordinary Bitter | 22 | 2% | 2% - 100% |
Oatmeal Stout | 21 | 1% | 1% - 100% |
Standard/Ordinary Bitter | 21 | 3% | 1% - 100% |
Old Ale | 21 | 2% | 1% - 100% |
Gueuze | 21 | 1% | 1% - 16% |
Schwarzbier | 20 | 1% | 1% - 94% |
Oatmeal Stout | 20 | 2% | 1% - 99% |
Sweet Stout | 20 | 1% | 1% - 99% |
Belgian Dubbel | 20 | 2% | 1% - 100% |
American Stout | 19 | 3% | 1% - 99% |
Baltic Porter | 19 | 1% | 1% - 100% |
Belgian Pale Ale | 19 | 1% | 1% - 99% |
Australian Sparkling Ale | 19 | 1% | 1% - 98% |
Wee Heavy | 19 | 1% | 1% - 96% |
Dark Mild | 19 | 1% | 1% - 67% |
Mild | 18 | 1% | 1% - 99% |
Oktoberfest/Märzen | 18 | 3% | 29% - 98% |
Altbier | 18 | 2% | 10% - 96% |
Mixed-Style Beer | 18 | 2% | 1% - 100% |
Strong Scotch Ale | 17 | 3% | 1% - 99% |
Spice, Herb, or Vegetable Beer | 17 | 1% | 1% - 37% |
Belgian Blond Ale | 16 | 1% | 1% - 49% |
Winter Seasonal Beer | 15 | 2% | 1% - 67% |
Czech Pale Lager | 15 | 4% | 1% - 100% |
Old Ale | 15 | 1% | 1% - 67% |
Dunkles Weissbier | 14 | 2% | 1% - 100% |
Foreign Extra Stout | 13 | 1% | 1% - 100% |
Scottish Export | 13 | 2% | 1% - 99% |
Weizenbock | 13 | 2% | 1% - 67% |
Brett Beer | 13 | 2% | 2% - 99% |
Helles Bock | 13 | 2% | 1% - 94% |
Brown Porter | 12 | 3% | 3% - 66% |
Special/Best/Premium Bitter | 12 | 5% | 39% - 99% |
Holiday/Winter Special Spiced Beer | 12 | 2% | 1% - 78% |
Northern English Brown | 12 | 2% | 1% - 96% |
American Brown Ale | 12 | 4% | 1% - 100% |
English IPA | 12 | 4% | 1% - 100% |
English Porter | 12 | 2% | 1% - 66% |
Wild Specialty Beer | 12 | 1% | 1% - 5% |
Specialty IPA: Brown IPA | 11 | 2% | 1% - 61% |
Maibock/Helles Bock | 10 | 5% | 4% - 95% |
Other Smoked Beer | 10 | 1% | 1% - 33% |
Doppelbock | 10 | 3% | 1% - 100% |
Baltic Porter | 10 | 4% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 9 | 3% | 1% - 87% |
Light American Lager | 9 | 3% | 1% - 67% |
Munich Helles | 9 | 2% | 1% - 50% |
Classic Style Smoked Beer | 9 | 2% | 1% - 49% |
Flanders Red Ale | 9 | 4% | 1% - 100% |
Tropical Stout | 9 | 3% | 1% - 99% |
Fruit Lambic | 9 | 1% | 1% - 11% |
California Common | 9 | 3% | 1% - 65% |
Foreign Extra Stout | 9 | 1% | 1% - 4% |
Dunkelweizen | 8 | 10% | 1% - 100% |
Premium American Lager | 8 | 5% | 1% - 99% |
Bière de Garde | 8 | 4% | 1% - 100% |
Czech Dark Lager | 8 | 3% | 1% - 98% |
Specialty Smoked Beer | 7 | 1% | 1% - 13% |
Dunkles Bock | 7 | 6% | 2% - 67% |
British Strong Ale | 7 | 3% | 1% - 100% |
Wheatwine | 7 | 2% | 1% - 100% |
Alternative Sugar Beer | 7 | 1% | 1% - 3% |
Braggot | 7 | 7% | 1% - 96% |
English Barleywine | 6 | 9% | 1% - 97% |
Scottish Export 80/- | 6 | 2% | 2% - 20% |
Autumn Seasonal Beer | 6 | 2% | 1% - 71% |
Irish Extra Stout | 6 | 5% | 1% - 100% |
Kellerbier: Amber Kellerbier | 6 | 6% | 3% - 97% |
Kentucky Common | 6 | 8% | 44% - 61% |
Schwarzbier | 5 | 4% | 1% - 99% |
Traditional Bock | 5 | 8% | 2% - 97% |
Clone Beer | 5 | 6% | 1% - 50% |
Classic Rauchbier | 5 | 12% | 33% - 87% |
Flanders Red Ale | 5 | 10% | 50% - 50% |
Roggenbier | 5 | 8% | 14% - 49% |
Specialty Fruit Beer | 5 | 1% | 1% - 21% |