| American IPA | 523 | 1% | 1% - 100% |
| American Pale Ale | 482 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 424 | 1% | 1% - 100% |
| American IPA | 270 | 1% | 1% - 100% |
| American Pale Ale | 260 | 1% | 1% - 100% |
| Blonde Ale | 218 | 1% | 1% - 100% |
| Imperial Stout | 138 | 1% | 1% - 100% |
| Saison | 131 | 1% | 1% - 100% |
| Imperial IPA | 122 | 1% | 1% - 100% |
| Double IPA | 112 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 98 | 1% | 1% - 100% |
| Irish Red Ale | 94 | 1% | 1% - 100% |
| Cream Ale | 87 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 82 | 1% | 1% - 100% |
| Weissbier | 77 | 1% | 1% - 100% |
| German Pilsner (Pils) | 76 | 1% | 1% - 100% |
| British Golden Ale | 75 | 1% | 1% - 99% |
| Saison | 74 | 1% | 1% - 100% |
| Blonde Ale | 69 | 1% | 1% - 100% |
| Kölsch | 66 | 1% | 1% - 100% |
| International Pale Lager | 65 | 1% | 1% - 100% |
| American Amber Ale | 60 | 1% | 1% - 100% |
| American Porter | 59 | 1% | 1% - 98% |
| Belgian Tripel | 57 | 1% | 1% - 100% |
| Robust Porter | 56 | 1% | 1% - 100% |
| American Amber Ale | 53 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 52 | 1% | 1% - 100% |
| American Wheat Beer | 52 | 1% | 1% - 98% |
| Russian Imperial Stout | 49 | 1% | 1% - 100% |
| Sweet Stout | 49 | 1% | 1% - 91% |
| German Pils | 49 | 1% | 1% - 100% |
| Bohemian Pilsener | 47 | 1% | 1% - 100% |
| Experimental Beer | 47 | 1% | 1% - 100% |
| Witbier | 47 | 1% | 1% - 98% |
| Weizen/Weissbier | 45 | 1% | 1% - 100% |
| Märzen | 45 | 1% | 1% - 100% |
| American Brown Ale | 43 | 1% | 1% - 100% |
| Trappist Single | 43 | 1% | 1% - 97% |
| Belgian Dark Strong Ale | 42 | 1% | 1% - 100% |
| Belgian Blond Ale | 42 | 1% | 1% - 100% |
| Belgian Tripel | 41 | 1% | 1% - 100% |
| Vienna Lager | 41 | 1% | 1% - 99% |
| British Brown Ale | 41 | 1% | 1% - 98% |
| Munich Helles | 40 | 1% | 1% - 99% |
| Berliner Weisse | 40 | 1% | 1% - 100% |
| Berliner Weisse | 39 | 1% | 1% - 49% |
| American Stout | 39 | 1% | 1% - 98% |
| Fruit Beer | 38 | 1% | 1% - 100% |
| Kölsch | 38 | 1% | 2% - 99% |
| Best Bitter | 38 | 1% | 1% - 100% |
| Classic American Pilsner | 37 | 1% | 1% - 67% |
| Specialty IPA: Rye IPA | 36 | 1% | 1% - 100% |
| Dry Stout | 35 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 35 | 1% | 1% - 100% |
| Irish Red Ale | 34 | 2% | 1% - 100% |
| Belgian Golden Strong Ale | 34 | 1% | 1% - 100% |
| Gose | 34 | 1% | 1% - 100% |
| Festbier | 34 | 2% | 1% - 99% |
| Specialty Beer | 33 | 2% | 1% - 100% |
| American Wheat or Rye Beer | 33 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 33 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 32 | 1% | 1% - 100% |
| English IPA | 30 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 30 | 1% | 1% - 99% |
| American Lager | 29 | 2% | 1% - 99% |
| English Barleywine | 29 | 2% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 29 | 1% | 1% - 99% |
| Specialty IPA: Belgian IPA | 29 | 1% | 1% - 100% |
| Strong Bitter | 29 | 1% | 1% - 100% |
| Belgian Specialty Ale | 28 | 2% | 1% - 100% |
| Standard American Lager | 28 | 1% | 1% - 100% |
| Cream Ale | 27 | 2% | 1% - 100% |
| Irish Stout | 27 | 1% | 1% - 89% |
| Witbier | 26 | 1% | 1% - 93% |
| American Strong Ale | 26 | 1% | 1% - 100% |
| Vienna Lager | 26 | 1% | 1% - 97% |
| Belgian Dubbel | 25 | 1% | 1% - 100% |
| California Common Beer | 25 | 2% | 1% - 100% |
| Munich Dunkel | 25 | 3% | 1% - 100% |
| American Light Lager | 23 | 2% | 1% - 100% |
| Belgian Pale Ale | 23 | 1% | 1% - 100% |
| Ordinary Bitter | 22 | 2% | 2% - 100% |
| Gueuze | 22 | 1% | 1% - 16% |
| Oatmeal Stout | 21 | 1% | 1% - 100% |
| Standard/Ordinary Bitter | 21 | 3% | 1% - 100% |
| Old Ale | 21 | 2% | 1% - 100% |
| Belgian Dubbel | 21 | 2% | 1% - 100% |
| Schwarzbier | 20 | 1% | 1% - 94% |
| Oatmeal Stout | 20 | 2% | 1% - 99% |
| Sweet Stout | 20 | 1% | 1% - 99% |
| American Stout | 19 | 3% | 1% - 99% |
| Baltic Porter | 19 | 1% | 1% - 100% |
| Belgian Pale Ale | 19 | 1% | 1% - 99% |
| Australian Sparkling Ale | 19 | 1% | 1% - 98% |
| Wee Heavy | 19 | 1% | 1% - 96% |
| Dark Mild | 19 | 1% | 1% - 67% |
| Mild | 18 | 1% | 1% - 99% |
| Oktoberfest/Märzen | 18 | 3% | 29% - 98% |
| Altbier | 18 | 2% | 10% - 96% |
| Mixed-Style Beer | 18 | 2% | 1% - 100% |
| Strong Scotch Ale | 17 | 3% | 1% - 99% |
| Spice, Herb, or Vegetable Beer | 17 | 1% | 1% - 37% |
| Belgian Blond Ale | 16 | 1% | 1% - 49% |
| Czech Pale Lager | 16 | 4% | 1% - 100% |
| Dunkles Weissbier | 15 | 2% | 1% - 100% |
| Winter Seasonal Beer | 15 | 2% | 1% - 67% |
| Old Ale | 15 | 1% | 1% - 67% |
| Helles Bock | 14 | 2% | 1% - 98% |
| Foreign Extra Stout | 13 | 1% | 1% - 100% |
| Scottish Export | 13 | 2% | 1% - 99% |
| Weizenbock | 13 | 2% | 1% - 67% |
| Brett Beer | 13 | 2% | 2% - 99% |
| Brown Porter | 12 | 3% | 3% - 66% |
| Special/Best/Premium Bitter | 12 | 5% | 39% - 99% |
| Holiday/Winter Special Spiced Beer | 12 | 2% | 1% - 78% |
| Northern English Brown | 12 | 2% | 1% - 96% |
| American Brown Ale | 12 | 4% | 1% - 100% |
| English IPA | 12 | 4% | 1% - 100% |
| English Porter | 12 | 2% | 1% - 66% |
| Wild Specialty Beer | 12 | 1% | 1% - 5% |
| Specialty IPA: Brown IPA | 11 | 2% | 1% - 61% |
| Maibock/Helles Bock | 10 | 5% | 4% - 95% |
| Other Smoked Beer | 10 | 1% | 1% - 33% |
| Doppelbock | 10 | 3% | 1% - 100% |
| Baltic Porter | 10 | 4% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 9 | 3% | 1% - 87% |
| Light American Lager | 9 | 3% | 1% - 67% |
| Munich Helles | 9 | 2% | 1% - 50% |
| Classic Style Smoked Beer | 9 | 2% | 1% - 49% |
| Flanders Red Ale | 9 | 4% | 1% - 100% |
| Tropical Stout | 9 | 3% | 1% - 99% |
| Fruit Lambic | 9 | 1% | 1% - 11% |
| California Common | 9 | 3% | 1% - 65% |
| Foreign Extra Stout | 9 | 1% | 1% - 4% |
| Dunkelweizen | 8 | 10% | 1% - 100% |
| Premium American Lager | 8 | 5% | 1% - 99% |
| Bière de Garde | 8 | 4% | 1% - 100% |
| Wheatwine | 8 | 2% | 1% - 100% |
| Czech Dark Lager | 8 | 3% | 1% - 98% |
| Specialty Smoked Beer | 7 | 1% | 1% - 13% |
| Dunkles Bock | 7 | 6% | 2% - 67% |
| British Strong Ale | 7 | 3% | 1% - 100% |
| Alternative Sugar Beer | 7 | 1% | 1% - 3% |
| Braggot | 7 | 7% | 1% - 96% |
| English Barleywine | 6 | 9% | 1% - 97% |
| Scottish Export 80/- | 6 | 2% | 2% - 20% |
| Autumn Seasonal Beer | 6 | 2% | 1% - 71% |
| Irish Extra Stout | 6 | 5% | 1% - 100% |
| Kellerbier: Amber Kellerbier | 6 | 6% | 3% - 97% |
| Kentucky Common | 6 | 8% | 44% - 61% |
| Schwarzbier | 5 | 4% | 1% - 99% |
| Traditional Bock | 5 | 8% | 2% - 97% |
| Clone Beer | 5 | 6% | 1% - 50% |
| Classic Rauchbier | 5 | 12% | 33% - 87% |
| Flanders Red Ale | 5 | 10% | 50% - 50% |
| Roggenbier | 5 | 8% | 14% - 49% |
| Specialty Fruit Beer | 5 | 1% | 1% - 21% |
| Piwo Grodziskie | 5 | 1% | 1% - 2% |
