Ascorbic Acid | Brewer's Friend
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Ascorbic Acid


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA5871%1% - 100%
American IPA3581%1% - 100%
American Pale Ale2251%1% - 100%
International Pale Lager711%1% - 100%
Kölsch651%1% - 67%
American IPA611%1% - 100%
Blonde Ale591%1% - 100%
Double IPA521%1% - 86%
Kölsch411%1% - 100%
Saison391%1% - 58%
Weissbier381%1% - 88%
American Amber Ale381%1% - 100%
German Pils351%1% - 87%
American Lager331%1% - 50%
American Pale Ale321%1% - 100%
American Light Lager311%1% - 100%
British Golden Ale311%1% - 100%
Fruit Beer291%1% - 100%
American Wheat Beer281%1% - 67%
Specialty IPA: Black IPA281%1% - 100%
Specialty Beer271%1% - 2%
Munich Helles261%1% - 51%
Cream Ale251%1% - 65%
Imperial IPA221%1% - 100%
Saison221%1% - 93%
Specialty IPA: Red IPA221%1% - 100%
Irish Red Ale221%1% - 100%
Witbier221%1% - 96%
Specialty IPA: Rye IPA221%1% - 15%
Czech Premium Pale Lager221%1% - 100%
Munich Dunkel201%1% - 31%
Märzen191%1% - 71%
Best Bitter191%1% - 100%
German Pilsner (Pils)181%1% - 90%
English IPA171%1% - 51%
Standard/Ordinary Bitter161%1% - 33%
Strong Bitter161%1% - 100%
Vienna Lager161%1% - 38%
Imperial Stout141%1% - 42%
Czech Pale Lager141%1% - 100%
Belgian Pale Ale131%1% - 28%
Russian Imperial Stout131%1% - 19%
Specialty IPA: Brown IPA131%1% - 50%
Gose131%1% - 8%
Sweet Stout122%1% - 100%
Oatmeal Stout122%1% - 100%
American Stout121%1% - 57%
Old Ale121%1% - 24%
American Brown Ale121%1% - 99%
Robust Porter111%1% - 100%
Experimental Beer111%1% - 25%
Blonde Ale111%1% - 10%
Czech Dark Lager111%1% - 57%
Classic American Pilsner112%1% - 100%
Specialty IPA: White IPA111%1% - 52%
British Brown Ale101%1% - 100%
American Porter101%1% - 50%
Altbier102%1% - 50%
Belgian Tripel91%1% - 26%
Helles Bock91%1% - 18%
American Barleywine91%1% - 50%
Brown Porter91%1% - 18%
American Strong Ale91%1% - 100%
Wee Heavy93%1% - 100%
Dark Mild91%1% - 38%
American Stout81%1% - 20%
English Porter82%1% - 69%
Ordinary Bitter81%1% - 17%
Special/Best/Premium Bitter81%1% - 17%
Pre-Prohibition Lager81%1% - 73%
Berliner Weisse83%1% - 85%
Belgian Pale Ale82%2% - 28%
Foreign Extra Stout81%1% - 0%
Belgian Dubbel81%1% - 15%
Witbier71%1% - 6%
Spice, Herb, or Vegetable Beer73%1% - 33%
English Barleywine72%1% - 21%
Mixed-Fermentation Sour Beer76%1% - 100%
Schwarzbier74%1% - 100%
Trappist Single73%1% - 100%
Cream Ale61%1% - 15%
American Amber Ale65%1% - 87%
Dunkles Weissbier64%17% - 50%
Extra Special/Strong Bitter (ESB)65%1% - 100%
Oatmeal Stout61%1% - 8%
Belgian Golden Strong Ale61%1% - 25%
International Amber Lager62%3% - 29%
Mixed-Style Beer61%1% - 23%
Weizenbock62%1% - 25%
Belgian Tripel65%1% - 100%
Metheglin61%1% - 37%
Dry Stout54%1% - 45%
Oktoberfest/Märzen51%1% - 6%
Specialty IPA: Belgian IPA51%1% - 12%
Wheatwine51%1% - 5%
Classic Style Smoked Beer52%1% - 23%
Weizen/Weissbier51%1% - 2%
Winter Seasonal Beer51%1% - 17%
Other Fruit Melomel51%1% - 1%
Bohemian Pilsener55%1% - 100%
Irish Stout52%1% - 16%
Festbier53%1% - 42%
Vienna Lager51%1% - 23%