Ascorbic Acid | Brewer's Friend
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Ascorbic Acid


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA5721%1% - 100%
American IPA3521%1% - 100%
American Pale Ale2171%1% - 100%
International Pale Lager661%1% - 100%
Kölsch651%1% - 67%
American IPA611%1% - 100%
Blonde Ale591%1% - 100%
Double IPA501%1% - 86%
Kölsch411%1% - 100%
Saison401%1% - 58%
Weissbier371%1% - 88%
American Amber Ale371%1% - 100%
German Pils351%1% - 87%
American Lager331%1% - 50%
American Pale Ale321%1% - 100%
American Light Lager311%1% - 100%
British Golden Ale311%1% - 100%
Fruit Beer291%1% - 100%
American Wheat Beer281%1% - 67%
Specialty Beer271%1% - 2%
Specialty IPA: Black IPA271%1% - 100%
Cream Ale241%1% - 47%
Munich Helles231%1% - 51%
Imperial IPA221%1% - 100%
Saison221%1% - 93%
Witbier221%1% - 96%
Specialty IPA: Rye IPA221%1% - 15%
Specialty IPA: Red IPA211%1% - 100%
Irish Red Ale211%1% - 100%
Czech Premium Pale Lager211%1% - 100%
Best Bitter191%1% - 100%
Märzen181%1% - 71%
English IPA181%1% - 51%
German Pilsner (Pils)171%1% - 90%
Standard/Ordinary Bitter161%1% - 33%
Munich Dunkel151%1% - 31%
Strong Bitter151%1% - 100%
Vienna Lager151%1% - 38%
Imperial Stout141%1% - 42%
Belgian Pale Ale131%1% - 28%
Specialty IPA: Brown IPA131%1% - 50%
Gose131%1% - 8%
Czech Pale Lager132%1% - 100%
Sweet Stout122%1% - 100%
Russian Imperial Stout121%1% - 19%
American Stout121%1% - 57%
Old Ale121%1% - 24%
American Brown Ale121%1% - 100%
Robust Porter111%1% - 100%
Experimental Beer111%1% - 25%
Blonde Ale111%1% - 10%
Specialty IPA: White IPA111%1% - 52%
Altbier112%1% - 50%
Oatmeal Stout102%1% - 100%
Czech Dark Lager102%1% - 57%
Classic American Pilsner101%1% - 43%
American Porter101%1% - 50%
Belgian Tripel91%1% - 26%
American Barleywine91%1% - 50%
British Brown Ale91%1% - 100%
Brown Porter91%1% - 18%
Wee Heavy93%1% - 100%
Dark Mild91%1% - 38%
American Stout81%1% - 20%
Ordinary Bitter81%1% - 17%
Pre-Prohibition Lager81%1% - 73%
Berliner Weisse83%1% - 85%
American Strong Ale82%1% - 100%
Foreign Extra Stout81%1% - 0%
Witbier71%1% - 6%
Helles Bock71%1% - 18%
English Porter72%1% - 69%
Special/Best/Premium Bitter71%1% - 14%
Spice, Herb, or Vegetable Beer72%1% - 33%
English Barleywine72%1% - 21%
Belgian Pale Ale72%2% - 28%
Belgian Dubbel71%1% - 15%
Cream Ale61%1% - 15%
American Amber Ale65%1% - 87%
Dunkles Weissbier64%17% - 50%
Extra Special/Strong Bitter (ESB)65%1% - 100%
Oatmeal Stout61%1% - 8%
Mixed-Fermentation Sour Beer69%15% - 100%
Schwarzbier64%1% - 100%
Trappist Single64%1% - 100%
International Amber Lager62%3% - 29%
Mixed-Style Beer61%1% - 23%
Weizenbock62%1% - 25%
Belgian Tripel65%1% - 100%
Metheglin61%1% - 37%
Dry Stout54%1% - 45%
Oktoberfest/Märzen51%1% - 6%
Specialty IPA: Belgian IPA51%1% - 12%
Wheatwine51%1% - 5%
Classic Style Smoked Beer52%1% - 23%
Belgian Golden Strong Ale51%1% - 25%
Weizen/Weissbier51%1% - 2%
Other Fruit Melomel51%1% - 1%
Bohemian Pilsener55%1% - 100%
Festbier53%1% - 42%
Vienna Lager51%1% - 23%