Specialty IPA: New England IPA | 572 | 1% | 1% - 100% |
American IPA | 352 | 1% | 1% - 100% |
American Pale Ale | 217 | 1% | 1% - 100% |
International Pale Lager | 66 | 1% | 1% - 100% |
Kölsch | 65 | 1% | 1% - 67% |
American IPA | 61 | 1% | 1% - 100% |
Blonde Ale | 59 | 1% | 1% - 100% |
Double IPA | 50 | 1% | 1% - 86% |
Kölsch | 41 | 1% | 1% - 100% |
Saison | 40 | 1% | 1% - 58% |
Weissbier | 37 | 1% | 1% - 88% |
American Amber Ale | 37 | 1% | 1% - 100% |
German Pils | 35 | 1% | 1% - 87% |
American Lager | 33 | 1% | 1% - 50% |
American Pale Ale | 32 | 1% | 1% - 100% |
American Light Lager | 31 | 1% | 1% - 100% |
British Golden Ale | 31 | 1% | 1% - 100% |
Fruit Beer | 29 | 1% | 1% - 100% |
American Wheat Beer | 28 | 1% | 1% - 67% |
Specialty Beer | 27 | 1% | 1% - 2% |
Specialty IPA: Black IPA | 27 | 1% | 1% - 100% |
Cream Ale | 24 | 1% | 1% - 47% |
Munich Helles | 23 | 1% | 1% - 51% |
Imperial IPA | 22 | 1% | 1% - 100% |
Saison | 22 | 1% | 1% - 93% |
Witbier | 22 | 1% | 1% - 96% |
Specialty IPA: Rye IPA | 22 | 1% | 1% - 15% |
Specialty IPA: Red IPA | 21 | 1% | 1% - 100% |
Irish Red Ale | 21 | 1% | 1% - 100% |
Czech Premium Pale Lager | 21 | 1% | 1% - 100% |
Best Bitter | 19 | 1% | 1% - 100% |
Märzen | 18 | 1% | 1% - 71% |
English IPA | 18 | 1% | 1% - 51% |
German Pilsner (Pils) | 17 | 1% | 1% - 90% |
Standard/Ordinary Bitter | 16 | 1% | 1% - 33% |
Munich Dunkel | 15 | 1% | 1% - 31% |
Strong Bitter | 15 | 1% | 1% - 100% |
Vienna Lager | 15 | 1% | 1% - 38% |
Imperial Stout | 14 | 1% | 1% - 42% |
Belgian Pale Ale | 13 | 1% | 1% - 28% |
Specialty IPA: Brown IPA | 13 | 1% | 1% - 50% |
Gose | 13 | 1% | 1% - 8% |
Czech Pale Lager | 13 | 2% | 1% - 100% |
Sweet Stout | 12 | 2% | 1% - 100% |
Russian Imperial Stout | 12 | 1% | 1% - 19% |
American Stout | 12 | 1% | 1% - 57% |
Old Ale | 12 | 1% | 1% - 24% |
American Brown Ale | 12 | 1% | 1% - 100% |
Robust Porter | 11 | 1% | 1% - 100% |
Experimental Beer | 11 | 1% | 1% - 25% |
Blonde Ale | 11 | 1% | 1% - 10% |
Specialty IPA: White IPA | 11 | 1% | 1% - 52% |
Altbier | 11 | 2% | 1% - 50% |
Oatmeal Stout | 10 | 2% | 1% - 100% |
Czech Dark Lager | 10 | 2% | 1% - 57% |
Classic American Pilsner | 10 | 1% | 1% - 43% |
American Porter | 10 | 1% | 1% - 50% |
Belgian Tripel | 9 | 1% | 1% - 26% |
American Barleywine | 9 | 1% | 1% - 50% |
British Brown Ale | 9 | 1% | 1% - 100% |
Brown Porter | 9 | 1% | 1% - 18% |
Wee Heavy | 9 | 3% | 1% - 100% |
Dark Mild | 9 | 1% | 1% - 38% |
American Stout | 8 | 1% | 1% - 20% |
Ordinary Bitter | 8 | 1% | 1% - 17% |
Pre-Prohibition Lager | 8 | 1% | 1% - 73% |
Berliner Weisse | 8 | 3% | 1% - 85% |
American Strong Ale | 8 | 2% | 1% - 100% |
Foreign Extra Stout | 8 | 1% | 1% - 0% |
Witbier | 7 | 1% | 1% - 6% |
Helles Bock | 7 | 1% | 1% - 18% |
English Porter | 7 | 2% | 1% - 69% |
Special/Best/Premium Bitter | 7 | 1% | 1% - 14% |
Spice, Herb, or Vegetable Beer | 7 | 2% | 1% - 33% |
English Barleywine | 7 | 2% | 1% - 21% |
Belgian Pale Ale | 7 | 2% | 2% - 28% |
Belgian Dubbel | 7 | 1% | 1% - 15% |
Cream Ale | 6 | 1% | 1% - 15% |
American Amber Ale | 6 | 5% | 1% - 87% |
Dunkles Weissbier | 6 | 4% | 17% - 50% |
Extra Special/Strong Bitter (ESB) | 6 | 5% | 1% - 100% |
Oatmeal Stout | 6 | 1% | 1% - 8% |
Mixed-Fermentation Sour Beer | 6 | 9% | 15% - 100% |
Schwarzbier | 6 | 4% | 1% - 100% |
Trappist Single | 6 | 4% | 1% - 100% |
International Amber Lager | 6 | 2% | 3% - 29% |
Mixed-Style Beer | 6 | 1% | 1% - 23% |
Weizenbock | 6 | 2% | 1% - 25% |
Belgian Tripel | 6 | 5% | 1% - 100% |
Metheglin | 6 | 1% | 1% - 37% |
Dry Stout | 5 | 4% | 1% - 45% |
Oktoberfest/Märzen | 5 | 1% | 1% - 6% |
Specialty IPA: Belgian IPA | 5 | 1% | 1% - 12% |
Wheatwine | 5 | 1% | 1% - 5% |
Classic Style Smoked Beer | 5 | 2% | 1% - 23% |
Belgian Golden Strong Ale | 5 | 1% | 1% - 25% |
Weizen/Weissbier | 5 | 1% | 1% - 2% |
Other Fruit Melomel | 5 | 1% | 1% - 1% |
Bohemian Pilsener | 5 | 5% | 1% - 100% |
Festbier | 5 | 3% | 1% - 42% |
Vienna Lager | 5 | 1% | 1% - 23% |