Ascorbic Acid | Brewer's Friend
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Ascorbic Acid


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA6231%1% - 100%
American IPA3721%1% - 100%
American Pale Ale2401%1% - 100%
International Pale Lager731%1% - 100%
American IPA681%1% - 100%
Kölsch671%1% - 67%
Blonde Ale631%1% - 100%
Double IPA541%1% - 86%
Kölsch461%1% - 100%
Weissbier401%1% - 88%
Saison401%1% - 50%
American Amber Ale381%1% - 100%
German Pils381%1% - 87%
American Lager361%1% - 100%
British Golden Ale351%1% - 100%
Fruit Beer341%1% - 100%
American Pale Ale321%1% - 100%
American Light Lager321%1% - 100%
American Wheat Beer301%1% - 67%
Specialty IPA: Black IPA291%1% - 100%
Specialty Beer271%1% - 2%
Saison261%1% - 93%
Munich Helles261%1% - 51%
Cream Ale251%1% - 65%
Irish Red Ale241%1% - 100%
Specialty IPA: Red IPA231%1% - 100%
Witbier231%1% - 96%
Czech Premium Pale Lager231%1% - 100%
Imperial IPA221%1% - 100%
Märzen221%1% - 71%
Specialty IPA: Rye IPA221%1% - 15%
Munich Dunkel201%1% - 31%
Best Bitter201%1% - 100%
German Pilsner (Pils)201%1% - 90%
English IPA191%1% - 80%
Standard/Ordinary Bitter171%1% - 33%
Imperial Stout171%1% - 42%
American Stout161%1% - 57%
Vienna Lager161%1% - 38%
Strong Bitter151%1% - 100%
Czech Pale Lager151%1% - 100%
Specialty IPA: White IPA151%1% - 52%
Specialty IPA: Brown IPA141%1% - 50%
Belgian Pale Ale131%1% - 28%
Russian Imperial Stout131%1% - 19%
Gose131%1% - 8%
American Brown Ale131%1% - 99%
Sweet Stout122%1% - 100%
Oatmeal Stout121%1% - 100%
Experimental Beer121%1% - 25%
Old Ale121%1% - 24%
Classic American Pilsner122%1% - 100%
Robust Porter111%1% - 100%
Helles Bock111%1% - 23%
Blonde Ale111%1% - 10%
Czech Dark Lager111%1% - 57%
Belgian Tripel101%1% - 26%
British Brown Ale101%1% - 100%
Brown Porter101%1% - 18%
Trappist Single102%1% - 100%
American Porter101%1% - 50%
Belgian Pale Ale101%2% - 28%
Altbier102%1% - 50%
American Barleywine91%1% - 50%
English Porter91%1% - 69%
Ordinary Bitter91%1% - 27%
English Barleywine91%1% - 21%
American Strong Ale91%1% - 100%
Wee Heavy93%1% - 100%
Dark Mild91%1% - 38%
American Stout81%1% - 20%
Special/Best/Premium Bitter81%1% - 17%
Pre-Prohibition Lager81%1% - 73%
Belgian Golden Strong Ale81%1% - 25%
Berliner Weisse83%1% - 85%
Foreign Extra Stout81%1% - 0%
Belgian Tripel83%1% - 100%
Belgian Dubbel81%1% - 15%
Witbier71%1% - 6%
Spice, Herb, or Vegetable Beer73%1% - 33%
Mixed-Fermentation Sour Beer76%1% - 100%
Schwarzbier74%1% - 100%
Festbier73%1% - 42%
Metheglin71%1% - 37%
Cream Ale61%1% - 15%
American Amber Ale65%1% - 87%
Dunkles Weissbier64%17% - 50%
Wheatwine61%1% - 5%
Extra Special/Strong Bitter (ESB)65%1% - 100%
Oatmeal Stout61%1% - 8%
International Amber Lager62%3% - 29%
Bohemian Pilsener64%1% - 100%
Irish Stout62%1% - 16%
Mixed-Style Beer61%1% - 23%
Weizenbock62%1% - 25%
Dry Stout54%1% - 45%
Oktoberfest/Märzen51%1% - 6%
Specialty IPA: Belgian IPA51%1% - 12%
Classic Style Smoked Beer52%1% - 23%
Weizen/Weissbier51%1% - 2%
Winter Seasonal Beer51%1% - 16%
Sweet Stout51%1% - 23%
Other Fruit Melomel51%1% - 1%
Belgian Blond Ale54%4% - 25%
Vienna Lager51%1% - 23%
Premium American Lager511%46% - 100%