| Specialty IPA: New England IPA | 551 | 1% | 1% - 100% |
| American IPA | 345 | 1% | 1% - 100% |
| American Pale Ale | 215 | 1% | 1% - 100% |
| International Pale Lager | 66 | 1% | 1% - 100% |
| Kölsch | 65 | 1% | 1% - 67% |
| American IPA | 59 | 1% | 1% - 100% |
| Blonde Ale | 58 | 1% | 1% - 100% |
| Double IPA | 48 | 1% | 1% - 86% |
| Kölsch | 41 | 1% | 1% - 100% |
| Saison | 40 | 1% | 1% - 58% |
| Weissbier | 37 | 1% | 1% - 88% |
| American Amber Ale | 36 | 1% | 1% - 100% |
| German Pils | 35 | 1% | 1% - 87% |
| American Lager | 33 | 1% | 1% - 50% |
| American Pale Ale | 31 | 1% | 1% - 100% |
| British Golden Ale | 31 | 1% | 1% - 100% |
| American Light Lager | 31 | 1% | 1% - 100% |
| Fruit Beer | 29 | 1% | 1% - 100% |
| American Wheat Beer | 28 | 1% | 1% - 67% |
| Specialty IPA: Black IPA | 27 | 1% | 1% - 100% |
| Specialty Beer | 27 | 1% | 1% - 2% |
| Munich Helles | 24 | 1% | 1% - 51% |
| Cream Ale | 24 | 1% | 1% - 47% |
| Imperial IPA | 22 | 1% | 1% - 100% |
| Saison | 22 | 1% | 1% - 93% |
| Specialty IPA: Rye IPA | 22 | 1% | 1% - 15% |
| Specialty IPA: Red IPA | 21 | 1% | 1% - 100% |
| Irish Red Ale | 21 | 1% | 1% - 100% |
| Witbier | 21 | 1% | 1% - 96% |
| Czech Premium Pale Lager | 19 | 1% | 1% - 100% |
| Best Bitter | 18 | 1% | 1% - 100% |
| Märzen | 18 | 1% | 1% - 71% |
| English IPA | 17 | 1% | 1% - 51% |
| German Pilsner (Pils) | 16 | 1% | 1% - 90% |
| Standard/Ordinary Bitter | 16 | 1% | 1% - 33% |
| Strong Bitter | 15 | 1% | 1% - 100% |
| Munich Dunkel | 14 | 1% | 1% - 31% |
| Vienna Lager | 14 | 1% | 1% - 38% |
| Imperial Stout | 13 | 1% | 1% - 42% |
| Czech Pale Lager | 13 | 2% | 1% - 100% |
| Gose | 13 | 1% | 1% - 8% |
| Belgian Pale Ale | 13 | 1% | 1% - 28% |
| Specialty IPA: Brown IPA | 13 | 1% | 1% - 50% |
| American Brown Ale | 12 | 1% | 1% - 100% |
| Sweet Stout | 12 | 2% | 1% - 100% |
| American Stout | 12 | 1% | 1% - 57% |
| Blonde Ale | 11 | 1% | 1% - 10% |
| Robust Porter | 11 | 1% | 1% - 100% |
| Russian Imperial Stout | 11 | 1% | 1% - 19% |
| Specialty IPA: White IPA | 11 | 1% | 1% - 52% |
| Experimental Beer | 11 | 1% | 1% - 25% |
| Altbier | 11 | 2% | 1% - 50% |
| Classic American Pilsner | 10 | 1% | 1% - 43% |
| Old Ale | 10 | 1% | 1% - 20% |
| American Porter | 10 | 1% | 1% - 50% |
| Oatmeal Stout | 10 | 2% | 1% - 100% |
| Dark Mild | 9 | 1% | 1% - 38% |
| American Barleywine | 9 | 1% | 1% - 50% |
| British Brown Ale | 9 | 1% | 1% - 100% |
| American Stout | 9 | 1% | 1% - 36% |
| Belgian Tripel | 9 | 1% | 1% - 26% |
| American Strong Ale | 8 | 2% | 1% - 100% |
| Pre-Prohibition Lager | 8 | 1% | 1% - 73% |
| Czech Dark Lager | 8 | 2% | 1% - 57% |
| Wee Heavy | 8 | 4% | 1% - 100% |
| Foreign Extra Stout | 8 | 1% | 1% - 0% |
| Berliner Weisse | 8 | 3% | 1% - 85% |
| Brown Porter | 8 | 1% | 1% - 18% |
| Belgian Pale Ale | 7 | 2% | 2% - 28% |
| Special/Best/Premium Bitter | 7 | 1% | 1% - 14% |
| Ordinary Bitter | 7 | 1% | 1% - 17% |
| Witbier | 7 | 1% | 1% - 6% |
| Belgian Dubbel | 7 | 1% | 1% - 15% |
| Helles Bock | 7 | 1% | 1% - 18% |
| English Porter | 7 | 2% | 1% - 69% |
| Spice, Herb, or Vegetable Beer | 7 | 2% | 1% - 33% |
| Weizenbock | 6 | 2% | 1% - 25% |
| Belgian Tripel | 6 | 5% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 6 | 5% | 1% - 100% |
| Mixed-Style Beer | 6 | 1% | 1% - 23% |
| Oatmeal Stout | 6 | 1% | 1% - 8% |
| Cream Ale | 6 | 1% | 1% - 15% |
| Mixed-Fermentation Sour Beer | 6 | 9% | 15% - 100% |
| English Barleywine | 6 | 2% | 1% - 15% |
| International Amber Lager | 6 | 2% | 3% - 29% |
| American Amber Ale | 6 | 5% | 1% - 87% |
| Dunkles Weissbier | 6 | 4% | 17% - 50% |
| Dry Stout | 5 | 4% | 1% - 45% |
| Metheglin | 5 | 2% | 1% - 37% |
| Classic Style Smoked Beer | 5 | 2% | 1% - 23% |
| Festbier | 5 | 3% | 1% - 42% |
| Wheatwine | 5 | 1% | 1% - 5% |
| Specialty IPA: Belgian IPA | 5 | 1% | 1% - 12% |
| Oktoberfest/Märzen | 5 | 1% | 1% - 6% |
| Other Fruit Melomel | 5 | 1% | 1% - 1% |
| Weizen/Weissbier | 5 | 1% | 1% - 2% |
| Schwarzbier | 5 | 5% | 1% - 100% |
