Ascorbic Acid | Brewer's Friend
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Ascorbic Acid


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA5991%1% - 100%
American IPA3661%1% - 100%
American Pale Ale2281%1% - 100%
International Pale Lager711%1% - 100%
Kölsch651%1% - 67%
American IPA641%1% - 100%
Blonde Ale591%1% - 100%
Double IPA531%1% - 86%
Kölsch411%1% - 100%
Weissbier401%1% - 88%
Saison391%1% - 58%
American Amber Ale381%1% - 100%
German Pils351%1% - 87%
American Lager331%1% - 50%
American Light Lager321%1% - 100%
American Pale Ale311%1% - 100%
British Golden Ale311%1% - 100%
Fruit Beer301%1% - 100%
American Wheat Beer291%1% - 67%
Specialty IPA: Black IPA281%1% - 100%
Specialty Beer271%1% - 2%
Munich Helles251%1% - 51%
Cream Ale251%1% - 65%
Irish Red Ale241%1% - 100%
Czech Premium Pale Lager241%1% - 100%
Saison231%1% - 93%
Witbier231%1% - 96%
Imperial IPA221%1% - 100%
Specialty IPA: Red IPA221%1% - 100%
Specialty IPA: Rye IPA221%1% - 15%
Märzen211%1% - 71%
Munich Dunkel201%1% - 31%
Best Bitter191%1% - 100%
German Pilsner (Pils)191%1% - 90%
English IPA171%1% - 51%
Standard/Ordinary Bitter161%1% - 33%
Strong Bitter161%1% - 100%
Vienna Lager161%1% - 38%
Czech Pale Lager151%1% - 100%
Imperial Stout141%1% - 42%
Belgian Pale Ale131%1% - 28%
Russian Imperial Stout131%1% - 19%
Specialty IPA: Brown IPA131%1% - 50%
Gose131%1% - 8%
American Brown Ale131%1% - 99%
Specialty IPA: White IPA131%1% - 52%
Sweet Stout122%1% - 100%
Oatmeal Stout121%1% - 100%
Experimental Beer121%1% - 25%
American Stout121%1% - 57%
Old Ale121%1% - 24%
Robust Porter111%1% - 100%
Helles Bock111%1% - 23%
Blonde Ale111%1% - 10%
Czech Dark Lager111%1% - 57%
Classic American Pilsner112%1% - 100%
British Brown Ale101%1% - 100%
Brown Porter101%1% - 18%
American Porter101%1% - 50%
Altbier102%1% - 50%
Belgian Tripel91%1% - 26%
American Barleywine91%1% - 50%
English Porter91%1% - 69%
Ordinary Bitter91%1% - 27%
English Barleywine91%1% - 21%
American Strong Ale91%1% - 100%
Wee Heavy93%1% - 100%
Trappist Single92%1% - 100%
Dark Mild91%1% - 38%
American Stout81%1% - 20%
Special/Best/Premium Bitter81%1% - 17%
Pre-Prohibition Lager81%1% - 73%
Berliner Weisse83%1% - 85%
Mixed-Fermentation Sour Beer85%1% - 100%
Belgian Pale Ale82%2% - 28%
Foreign Extra Stout81%1% - 0%
Belgian Tripel83%1% - 100%
Belgian Dubbel81%1% - 15%
Witbier71%1% - 6%
Spice, Herb, or Vegetable Beer73%1% - 33%
Belgian Golden Strong Ale71%1% - 25%
Schwarzbier74%1% - 100%
Festbier73%1% - 42%
Cream Ale61%1% - 15%
American Amber Ale65%1% - 87%
Dunkles Weissbier64%17% - 50%
Extra Special/Strong Bitter (ESB)65%1% - 100%
Oatmeal Stout61%1% - 8%
International Amber Lager62%3% - 29%
Irish Stout62%1% - 16%
Mixed-Style Beer61%1% - 23%
Weizenbock62%1% - 25%
Metheglin61%1% - 37%
Dry Stout54%1% - 45%
Oktoberfest/Märzen51%1% - 6%
Specialty IPA: Belgian IPA51%1% - 12%
Wheatwine51%1% - 5%
Classic Style Smoked Beer52%1% - 23%
Weizen/Weissbier51%1% - 2%
Winter Seasonal Beer51%1% - 16%
Other Fruit Melomel51%1% - 1%
Bohemian Pilsener55%1% - 100%
Belgian Blond Ale54%4% - 25%
Vienna Lager51%1% - 23%