| American Porter | 544 | 56% | 7% - 100% |
| American Amber Ale | 498 | 53% | 2% - 100% |
| American IPA | 417 | 27% | 2% - 100% |
| American Brown Ale | 409 | 52% | 11% - 100% |
| Blonde Ale | 383 | 67% | 3% - 100% |
| American Pale Ale | 383 | 42% | 1% - 100% |
| Imperial Stout | 354 | 57% | 2% - 100% |
| Irish Red Ale | 344 | 59% | 13% - 100% |
| Robust Porter | 310 | 53% | 7% - 100% |
| American Stout | 295 | 59% | 9% - 100% |
| Russian Imperial Stout | 290 | 50% | 6% - 100% |
| American IPA | 272 | 24% | 3% - 100% |
| Oatmeal Stout | 258 | 66% | 2% - 100% |
| American Pale Ale | 242 | 45% | 3% - 100% |
| Sweet Stout | 240 | 66% | 10% - 100% |
| American Light Lager | 239 | 62% | 2% - 100% |
| American Brown Ale | 230 | 44% | 5% - 100% |
| American Wheat Beer | 228 | 62% | 8% - 100% |
| Cream Ale | 221 | 68% | 20% - 100% |
| American Amber Ale | 200 | 50% | 3% - 100% |
| American Stout | 191 | 54% | 6% - 100% |
| Brown Porter | 158 | 60% | 20% - 100% |
| Blonde Ale | 155 | 74% | 13% - 100% |
| British Brown Ale | 140 | 56% | 8% - 100% |
| Saison | 139 | 53% | 1% - 100% |
| Irish Red Ale | 137 | 62% | 14% - 100% |
| Dry Stout | 136 | 65% | 14% - 100% |
| Saison | 135 | 56% | 10% - 100% |
| Cream Ale | 133 | 62% | 20% - 100% |
| Extra Special/Strong Bitter (ESB) | 132 | 45% | 6% - 100% |
| Strong Bitter | 124 | 50% | 13% - 100% |
| Fruit Beer | 106 | 72% | 13% - 100% |
| American Wheat or Rye Beer | 97 | 58% | 2% - 100% |
| Irish Stout | 97 | 72% | 17% - 100% |
| Dark Mild | 91 | 69% | 21% - 100% |
| Best Bitter | 90 | 50% | 8% - 100% |
| Specialty IPA: New England IPA | 88 | 19% | 2% - 70% |
| Weissbier | 87 | 68% | 5% - 100% |
| Mild | 86 | 62% | 20% - 100% |
| Imperial IPA | 80 | 27% | 5% - 100% |
| English IPA | 80 | 35% | 2% - 100% |
| California Common Beer | 75 | 51% | 8% - 100% |
| Belgian Pale Ale | 70 | 55% | 2% - 100% |
| Oatmeal Stout | 68 | 67% | 14% - 100% |
| English Porter | 67 | 60% | 17% - 100% |
| Northern English Brown | 66 | 59% | 14% - 100% |
| Witbier | 61 | 63% | 7% - 100% |
| Holiday/Winter Special Spiced Beer | 60 | 57% | 11% - 100% |
| Baltic Porter | 60 | 59% | 13% - 100% |
| Winter Seasonal Beer | 59 | 64% | 11% - 100% |
| Ordinary Bitter | 59 | 50% | 14% - 100% |
| Spice, Herb, or Vegetable Beer | 57 | 59% | 13% - 100% |
| Sweet Stout | 56 | 65% | 25% - 100% |
| British Golden Ale | 56 | 55% | 4% - 100% |
| Spice, Herb, or Vegetable Beer | 54 | 61% | 20% - 100% |
| Specialty IPA: Black IPA | 54 | 27% | 5% - 100% |
| American Strong Ale | 53 | 47% | 6% - 100% |
| Scottish Export | 53 | 66% | 15% - 100% |
| British Strong Ale | 52 | 54% | 16% - 100% |
| Experimental Beer | 51 | 55% | 3% - 100% |
| Standard/Ordinary Bitter | 49 | 48% | 11% - 100% |
| Foreign Extra Stout | 46 | 54% | 7% - 100% |
| Double IPA | 44 | 33% | 8% - 100% |
| American Lager | 43 | 70% | 11% - 100% |
| Specialty Beer | 41 | 51% | 8% - 100% |
| Special/Best/Premium Bitter | 41 | 56% | 4% - 100% |
| Specialty IPA: Rye IPA | 40 | 35% | 4% - 100% |
| International Pale Lager | 39 | 50% | 9% - 100% |
| Strong Scotch Ale | 38 | 61% | 15% - 100% |
| English Barleywine | 38 | 48% | 14% - 100% |
| Weizen/Weissbier | 37 | 64% | 9% - 100% |
| Belgian Dubbel | 37 | 60% | 20% - 100% |
| Specialty IPA: Red IPA | 36 | 29% | 6% - 100% |
| Belgian Dubbel | 33 | 54% | 18% - 100% |
| Classic Style Smoked Beer | 31 | 57% | 10% - 100% |
| Belgian Specialty Ale | 30 | 53% | 20% - 100% |
| Clone Beer | 30 | 50% | 12% - 100% |
| English IPA | 30 | 41% | 2% - 100% |
| Vienna Lager | 30 | 44% | 13% - 100% |
| Wee Heavy | 30 | 67% | 13% - 100% |
| Belgian Tripel | 29 | 54% | 17% - 100% |
| German Pilsner (Pils) | 28 | 63% | 20% - 100% |
| Other Smoked Beer | 28 | 53% | 9% - 100% |
| Vienna Lager | 28 | 37% | 11% - 100% |
| Belgian Dark Strong Ale | 28 | 53% | 5% - 100% |
| Belgian Blond Ale | 27 | 48% | 1% - 100% |
| Old Ale | 27 | 58% | 18% - 100% |
| American Barleywine | 27 | 46% | 8% - 100% |
| Old Ale | 26 | 67% | 17% - 100% |
| Mixed-Style Beer | 26 | 48% | 7% - 100% |
| Autumn Seasonal Beer | 26 | 72% | 9% - 100% |
| Belgian Blond Ale | 26 | 59% | 4% - 100% |
| American Barleywine | 25 | 45% | 9% - 100% |
| Belgian Golden Strong Ale | 25 | 40% | 15% - 100% |
| Specialty Smoked Beer | 23 | 54% | 23% - 100% |
| International Amber Lager | 23 | 50% | 14% - 100% |
| Kölsch | 22 | 61% | 20% - 100% |
| Witbier | 22 | 58% | 9% - 100% |
| Classic American Pilsner | 21 | 56% | 2% - 100% |
| English Barleywine | 21 | 38% | 9% - 100% |
| Belgian Dark Strong Ale | 21 | 52% | 29% - 100% |
| Southern English Brown | 21 | 60% | 21% - 100% |
| Irish Extra Stout | 18 | 48% | 17% - 100% |
| Baltic Porter | 18 | 52% | 14% - 100% |
| Braggot | 18 | 61% | 9% - 100% |
| Märzen | 18 | 58% | 9% - 100% |
| Light American Lager | 17 | 61% | 20% - 100% |
| Schwarzbier | 17 | 64% | 25% - 100% |
| Scottish Heavy | 17 | 72% | 42% - 100% |
| Berliner Weisse | 16 | 86% | 25% - 100% |
| Belgian Tripel | 16 | 51% | 12% - 100% |
| Specialty IPA: Belgian IPA | 16 | 28% | 7% - 67% |
| Trappist Single | 16 | 49% | 20% - 100% |
| Bière de Garde | 16 | 70% | 20% - 100% |
| Kölsch | 16 | 57% | 12% - 100% |
| Belgian Pale Ale | 15 | 48% | 18% - 100% |
| Wood-Aged Beer | 15 | 52% | 20% - 100% |
| California Common | 15 | 53% | 17% - 100% |
| Berliner Weisse | 14 | 83% | 33% - 100% |
| Oktoberfest/Märzen | 13 | 46% | 11% - 100% |
| Specialty IPA: White IPA | 13 | 34% | 8% - 100% |
| Dunkles Weissbier | 13 | 68% | 12% - 100% |
| Mixed-Fermentation Sour Beer | 12 | 88% | 33% - 100% |
| Specialty IPA: Brown IPA | 12 | 40% | 17% - 100% |
| Belgian Golden Strong Ale | 11 | 41% | 13% - 100% |
| Munich Dunkel | 11 | 50% | 11% - 100% |
| Brett Beer | 11 | 81% | 46% - 100% |
| Specialty Fruit Beer | 11 | 66% | 13% - 100% |
| Roggenbier (German Rye Beer) | 10 | 59% | 15% - 100% |
| Scottish Export 80/- | 10 | 54% | 29% - 100% |
| Wood-Aged Beer | 10 | 57% | 6% - 100% |
| Scottish Light | 10 | 76% | 34% - 100% |
| Pre-Prohibition Porter | 10 | 86% | 50% - 100% |
| Munich Helles | 10 | 63% | 14% - 100% |
| Dark American Lager | 9 | 57% | 25% - 100% |
| German Pils | 9 | 50% | 12% - 100% |
| Kentucky Common | 9 | 63% | 20% - 100% |
| Dunkelweizen | 8 | 69% | 20% - 100% |
| North German Altbier | 8 | 49% | 25% - 80% |
| Flanders Red Ale | 8 | 80% | 20% - 100% |
| Bière de Garde | 8 | 77% | 33% - 100% |
| Doppelbock | 8 | 58% | 24% - 100% |
| Lambic | 8 | 89% | 20% - 100% |
| Pre-Prohibition Lager | 8 | 64% | 13% - 100% |
| Straight (Unblended) Lambic | 7 | 100% | 100% - 100% |
| Fruit Lambic | 7 | 67% | 20% - 100% |
| Altbier | 7 | 53% | 17% - 100% |
| Wheatwine | 7 | 50% | 24% - 89% |
| International Dark Lager | 7 | 51% | 22% - 100% |
| Weizenbock | 7 | 52% | 22% - 100% |
| Festbier | 7 | 55% | 10% - 100% |
| Fruit and Spice Beer | 7 | 67% | 35% - 100% |
| Foreign Extra Stout | 7 | 46% | 22% - 100% |
| Weizenbock | 6 | 77% | 25% - 100% |
| Schwarzbier | 6 | 53% | 33% - 100% |
| London Brown Ale | 6 | 68% | 16% - 100% |
| Maibock/Helles Bock | 5 | 50% | 17% - 100% |
| Standard American Lager | 5 | 63% | 50% - 100% |
| Scottish Light 60/- | 5 | 55% | 34% - 100% |
| Gose | 5 | 100% | 100% - 100% |
| Bohemian Pilsener | 5 | 50% | 7% - 100% |
| Oud Bruin | 5 | 67% | 14% - 100% |
| Burton Ale | 5 | 61% | 20% - 100% |
| Australian Sparkling Ale | 5 | 47% | 33% - 75% |
| Alternative Grain Beer | 5 | 67% | 33% - 100% |
