Mount Hood - Hops | Brewer's Friend

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Average AA: 4.8

Description: "Derived from Hallertau, this hops has a higher yield for growers. Good for lagers. Clean, slightly spicy flavor."

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American Pale Ale	97	56%	4% - 100%
American Amber Ale	93	47%	13% - 100%
American IPA	82	30%	1% - 100%
Blonde Ale	75	60%	11% - 100%
American Porter	59	49%	7% - 100%
American Light Lager	57	72%	18% - 100%
Cream Ale	56	75%	30% - 100%
American IPA	45	37%	3% - 100%
Märzen	45	66%	5% - 100%
Imperial Stout	42	48%	15% - 100%
American Wheat Beer	41	62%	20% - 100%
Weissbier	41	71%	16% - 100%
American Amber Ale	40	43%	11% - 100%
American Brown Ale	39	59%	25% - 100%
Specialty IPA: Rye IPA	37	49%	11% - 64%
Winter Seasonal Beer	37	59%	23% - 100%
Sweet Stout	36	55%	20% - 100%
Holiday/Winter Special Spiced Beer	35	49%	25% - 68%
International Pale Lager	34	67%	4% - 100%
Cream Ale	33	72%	24% - 100%
Kölsch	33	53%	10% - 100%
American Pale Ale	32	46%	11% - 100%
Saison	32	57%	14% - 100%
Robust Porter	31	49%	20% - 100%
Fruit Beer	30	66%	33% - 100%
Russian Imperial Stout	29	51%	20% - 100%
American Stout	29	62%	21% - 100%
American Lager	29	69%	29% - 100%
California Common Beer	28	45%	9% - 100%
Kölsch	28	69%	25% - 100%
Munich Helles	27	76%	11% - 100%
Saison	27	51%	11% - 100%
Witbier	24	67%	18% - 100%
Spice, Herb, or Vegetable Beer	22	66%	16% - 100%
Vienna Lager	21	70%	32% - 100%
Oatmeal Stout	20	57%	25% - 75%
Maibock/Helles Bock	20	64%	11% - 100%
Vienna Lager	20	72%	15% - 100%
Belgian Pale Ale	19	48%	16% - 91%
Irish Red Ale	19	51%	10% - 100%
American Wheat or Rye Beer	18	68%	31% - 100%
Imperial IPA	18	32%	8% - 100%
Helles Bock	18	77%	24% - 100%
Blonde Ale	17	52%	33% - 100%
Weizen/Weissbier	17	74%	29% - 100%
German Pilsner (Pils)	17	51%	6% - 100%
Belgian Tripel	16	61%	17% - 100%
American Stout	16	54%	4% - 100%
American Brown Ale	15	49%	8% - 100%
Altbier	15	40%	13% - 75%
International Amber Lager	14	68%	8% - 100%
Belgian Specialty Ale	13	59%	8% - 100%
Oktoberfest/Märzen	13	67%	29% - 100%
Autumn Seasonal Beer	13	78%	33% - 100%
Witbier	12	73%	23% - 100%
Brown Porter	12	44%	13% - 100%
Pre-Prohibition Lager	12	74%	13% - 100%
Experimental Beer	12	58%	3% - 100%
Specialty Beer	11	54%	5% - 100%
Irish Red Ale	11	50%	20% - 100%
Dortmunder Export	11	60%	20% - 80%
Munich Dunkel	11	64%	24% - 100%
Belgian Tripel	11	59%	33% - 100%
Strong Scotch Ale	10	50%	25% - 100%
Classic American Pilsner	10	58%	33% - 100%
Roggenbier (German Rye Beer)	10	70%	25% - 100%
German Pils	10	35%	15% - 100%
Belgian Golden Strong Ale	10	52%	20% - 100%
Belgian Blond Ale	10	56%	14% - 100%
Dark Mild	10	55%	24% - 100%
American Strong Ale	10	38%	6% - 60%
Schwarzbier	10	76%	17% - 100%
Mild	9	46%	30% - 100%
Dark American Lager	9	67%	33% - 100%
Dunkelweizen	9	87%	33% - 100%
Belgian Dubbel	9	68%	11% - 100%
English IPA	9	37%	6% - 67%
Specialty IPA: Black IPA	9	28%	3% - 67%
Dunkles Weissbier	9	92%	31% - 100%
Belgian Dubbel	9	44%	15% - 100%
Mixed-Style Beer	9	73%	25% - 100%
American Barleywine	8	18%	6% - 33%
Belgian Blond Ale	8	51%	14% - 100%
Light American Lager	8	83%	50% - 100%
Baltic Porter	8	51%	25% - 100%
Roggenbier	8	74%	29% - 100%
Czech Premium Pale Lager	8	64%	17% - 100%
Clone Beer	7	45%	10% - 100%
Doppelbock	7	77%	20% - 100%
Dry Stout	7	60%	36% - 100%
British Golden Ale	7	62%	34% - 85%
Belgian Dark Strong Ale	7	55%	25% - 100%
Festbier	7	51%	11% - 100%
Gose	7	94%	57% - 100%
North German Altbier	6	67%	25% - 100%
Premium American Lager	6	66%	17% - 100%
Bière de Garde	6	47%	10% - 100%
Bohemian Pilsener	6	36%	17% - 50%
British Strong Ale	6	46%	6% - 100%
Spice, Herb, or Vegetable Beer	6	59%	33% - 100%
Double IPA	6	23%	5% - 60%
British Brown Ale	6	46%	31% - 63%
Oatmeal Stout	6	84%	50% - 100%
Classic Style Smoked Beer	6	48%	33% - 100%
Belgian Dark Strong Ale	6	43%	14% - 72%
Standard/Ordinary Bitter	6	39%	22% - 60%
Specialty IPA: Belgian IPA	6	41%	10% - 100%
Other Smoked Beer	5	52%	21% - 100%
Northern English Brown	5	68%	32% - 100%
Düsseldorf Altbier	5	40%	20% - 71%
Old Ale	5	31%	13% - 50%
Fruit and Spice Beer	5	53%	32% - 100%
Specialty IPA: Red IPA	5	32%	13% - 60%
International Dark Lager	5	59%	33% - 100%
Berliner Weisse	5	92%	60% - 100%
Lambic	5	100%	100% - 100%
Strong Bitter	5	60%	32% - 100%
Specialty IPA: New England IPA	5	41%	18% - 100%

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