Hallertau Tradition (Germany)
Description: "Earthy, grassy, aromas of nectar fruits. Tradition is a Hüll-bred fine aroma hop originating from Hallertau Mittelfrüher, Hallertauer Gold and Saaz. Bred specifically for fungus and disease resistance, it succeeded in that effort and also features higher alpha acids than its parent varieties, low cohumulone and higher myrcene."
Most Used In:
| Style | Uses | Avg. Usage | Usage Range |
|---|---|---|---|
| Weissbier | 199 | 82% | 10% - 100% |
| Märzen | 109 | 77% | 20% - 100% |
| Kölsch | 80 | 71% | 5% - 100% |
| German Pilsner (Pils) | 73 | 60% | 10% - 100% |
| Munich Helles | 69 | 75% | 2% - 100% |
| International Pale Lager | 67 | 66% | 14% - 100% |
| Weizen/Weissbier | 47 | 84% | 13% - 100% |
| Kölsch | 42 | 63% | 10% - 100% |
| Witbier | 40 | 77% | 19% - 100% |
| Festbier | 39 | 78% | 11% - 100% |
| Munich Dunkel | 36 | 77% | 32% - 100% |
| Schwarzbier | 36 | 72% | 25% - 100% |
| Dunkles Weissbier | 33 | 93% | 25% - 100% |
| Saison | 33 | 60% | 14% - 100% |
| Oktoberfest/Märzen | 32 | 76% | 25% - 100% |
| German Pils | 32 | 66% | 8% - 100% |
| Vienna Lager | 31 | 68% | 26% - 100% |
| Blonde Ale | 31 | 52% | 7% - 100% |
| Doppelbock | 27 | 72% | 22% - 100% |
| Belgian Blond Ale | 25 | 50% | 17% - 100% |
| American Pale Ale | 25 | 41% | 2% - 100% |
| Belgian Tripel | 24 | 46% | 14% - 100% |
| Saison | 23 | 52% | 19% - 100% |
| Belgian Pale Ale | 23 | 56% | 9% - 100% |
| Light American Lager | 22 | 75% | 20% - 100% |
| Cream Ale | 22 | 67% | 22% - 100% |
| Irish Red Ale | 22 | 57% | 18% - 100% |
| American Lager | 21 | 66% | 18% - 100% |
| Belgian Dubbel | 20 | 56% | 8% - 100% |
| Weizenbock | 19 | 73% | 22% - 100% |
| Helles Bock | 17 | 64% | 25% - 100% |
| American IPA | 17 | 34% | 11% - 71% |
| American Light Lager | 17 | 75% | 21% - 100% |
| American Wheat Beer | 16 | 67% | 33% - 100% |
| Belgian Golden Strong Ale | 16 | 54% | 8% - 100% |
| American Amber Ale | 15 | 58% | 13% - 100% |
| Trappist Single | 15 | 50% | 13% - 100% |
| Maibock/Helles Bock | 14 | 57% | 31% - 100% |
| International Amber Lager | 14 | 70% | 20% - 100% |
| Vienna Lager | 14 | 75% | 32% - 100% |
| Belgian Dark Strong Ale | 13 | 58% | 22% - 100% |
| Belgian Tripel | 13 | 54% | 10% - 100% |
| Berliner Weisse | 13 | 69% | 25% - 100% |
| American Porter | 12 | 53% | 10% - 100% |
| Fruit Beer | 12 | 70% | 11% - 100% |
| Gose | 12 | 89% | 42% - 100% |
| Czech Pale Lager | 12 | 64% | 13% - 100% |
| Doppelbock | 11 | 71% | 33% - 100% |
| Dunkles Bock | 11 | 79% | 39% - 100% |
| German Leichtbier | 11 | 59% | 21% - 100% |
| Traditional Bock | 11 | 81% | 33% - 100% |
| Altbier | 11 | 49% | 20% - 100% |
| Belgian Dark Strong Ale | 11 | 43% | 13% - 83% |
| Specialty IPA: New England IPA | 11 | 32% | 2% - 100% |
| Munich Helles | 11 | 69% | 25% - 100% |
| Witbier | 9 | 87% | 33% - 100% |
| Dunkelweizen | 9 | 93% | 59% - 100% |
| Classic American Pilsner | 9 | 51% | 17% - 100% |
| Czech Premium Pale Lager | 9 | 43% | 19% - 100% |
| Belgian Blond Ale | 9 | 67% | 17% - 100% |
| Sweet Stout | 9 | 63% | 33% - 100% |
| Bohemian Pilsener | 9 | 80% | 33% - 100% |
| International Dark Lager | 9 | 83% | 33% - 100% |
| Munich Dunkel | 8 | 75% | 15% - 100% |
| Mixed-Style Beer | 8 | 59% | 27% - 100% |
| Belgian Dubbel | 8 | 47% | 16% - 72% |
| Rauchbier | 8 | 74% | 29% - 100% |
| Baltic Porter | 8 | 75% | 25% - 100% |
| North German Altbier | 7 | 54% | 20% - 100% |
| Schwarzbier | 7 | 72% | 38% - 100% |
| Spice, Herb, or Vegetable Beer | 7 | 62% | 33% - 100% |
| Baltic Porter | 7 | 66% | 44% - 100% |
| Weizenbock | 7 | 82% | 26% - 100% |
| Russian Imperial Stout | 7 | 59% | 22% - 100% |
| Clone Beer | 6 | 70% | 40% - 100% |
| Bière de Garde | 6 | 54% | 33% - 83% |
| Dry Stout | 6 | 51% | 25% - 100% |
| Oatmeal Stout | 6 | 57% | 29% - 100% |
| Berliner Weisse | 6 | 89% | 33% - 100% |
| Brown Porter | 6 | 52% | 20% - 100% |
| Cream Ale | 6 | 73% | 44% - 100% |
| Dark American Lager | 5 | 67% | 33% - 100% |
| Blonde Ale | 5 | 69% | 25% - 100% |
| Kellerbier: Amber Kellerbier | 5 | 67% | 29% - 100% |
| Classic Rauchbier | 5 | 83% | 56% - 100% |
| Best Bitter | 5 | 56% | 20% - 87% |
| Imperial Stout | 5 | 68% | 18% - 100% |
| American Amber Ale | 5 | 45% | 12% - 60% |
| American Pale Ale | 5 | 24% | 7% - 50% |
