Hallertau Tradition (Germany)
Description: "Earthy, grassy, aromas of nectar fruits. Tradition is a Hüll-bred fine aroma hop originating from Hallertau Mittelfrüher, Hallertauer Gold and Saaz. Bred specifically for fungus and disease resistance, it succeeded in that effort and also features higher alpha acids than its parent varieties, low cohumulone and higher myrcene."
Most Used In:
Style | Uses | Avg. Usage | Usage Range |
---|---|---|---|
Weissbier | 202 | 82% | 10% - 100% |
Märzen | 110 | 78% | 20% - 100% |
Kölsch | 81 | 71% | 5% - 100% |
German Pilsner (Pils) | 74 | 60% | 10% - 100% |
Munich Helles | 70 | 74% | 2% - 100% |
International Pale Lager | 67 | 66% | 14% - 100% |
Weizen/Weissbier | 48 | 84% | 13% - 100% |
Kölsch | 43 | 63% | 10% - 100% |
Witbier | 41 | 77% | 19% - 100% |
Festbier | 39 | 78% | 11% - 100% |
Schwarzbier | 37 | 71% | 25% - 100% |
Munich Dunkel | 37 | 76% | 22% - 100% |
Saison | 34 | 61% | 14% - 100% |
Dunkles Weissbier | 34 | 93% | 25% - 100% |
German Pils | 33 | 66% | 8% - 100% |
Oktoberfest/Märzen | 32 | 76% | 25% - 100% |
Vienna Lager | 31 | 68% | 26% - 100% |
Blonde Ale | 31 | 52% | 7% - 100% |
Doppelbock | 27 | 72% | 22% - 100% |
American Pale Ale | 26 | 43% | 2% - 100% |
Belgian Tripel | 25 | 45% | 14% - 100% |
Belgian Blond Ale | 24 | 50% | 17% - 100% |
Light American Lager | 23 | 74% | 20% - 100% |
Belgian Pale Ale | 23 | 56% | 9% - 100% |
Saison | 23 | 52% | 19% - 100% |
American Lager | 22 | 67% | 18% - 100% |
Cream Ale | 22 | 67% | 22% - 100% |
Irish Red Ale | 22 | 57% | 18% - 100% |
Belgian Dubbel | 20 | 56% | 8% - 100% |
Weizenbock | 19 | 73% | 22% - 100% |
Helles Bock | 18 | 66% | 25% - 100% |
American IPA | 17 | 34% | 11% - 71% |
Belgian Golden Strong Ale | 17 | 53% | 8% - 100% |
American Light Lager | 17 | 77% | 21% - 100% |
Trappist Single | 16 | 48% | 13% - 100% |
American Wheat Beer | 16 | 67% | 33% - 100% |
Maibock/Helles Bock | 15 | 60% | 31% - 100% |
American Amber Ale | 15 | 58% | 13% - 100% |
Vienna Lager | 14 | 75% | 32% - 100% |
International Amber Lager | 14 | 70% | 20% - 100% |
Belgian Tripel | 13 | 54% | 10% - 100% |
Belgian Dark Strong Ale | 13 | 58% | 22% - 100% |
Berliner Weisse | 13 | 69% | 25% - 100% |
Dunkles Bock | 12 | 81% | 39% - 100% |
Fruit Beer | 12 | 70% | 11% - 100% |
German Leichtbier | 12 | 57% | 21% - 100% |
Gose | 12 | 89% | 42% - 100% |
Czech Pale Lager | 12 | 64% | 13% - 100% |
Munich Helles | 12 | 68% | 25% - 100% |
American Porter | 12 | 53% | 10% - 100% |
Belgian Dark Strong Ale | 11 | 43% | 13% - 83% |
Traditional Bock | 11 | 81% | 33% - 100% |
Altbier | 11 | 49% | 20% - 100% |
Doppelbock | 11 | 71% | 33% - 100% |
Specialty IPA: New England IPA | 11 | 32% | 2% - 100% |
Dunkelweizen | 9 | 93% | 59% - 100% |
Czech Premium Pale Lager | 9 | 43% | 19% - 100% |
Belgian Blond Ale | 9 | 67% | 17% - 100% |
Bohemian Pilsener | 9 | 80% | 33% - 100% |
Sweet Stout | 9 | 63% | 33% - 100% |
Classic American Pilsner | 9 | 51% | 17% - 100% |
International Dark Lager | 9 | 83% | 33% - 100% |
Witbier | 9 | 87% | 33% - 100% |
Rauchbier | 8 | 74% | 29% - 100% |
Munich Dunkel | 8 | 75% | 15% - 100% |
Mixed-Style Beer | 8 | 59% | 27% - 100% |
Belgian Dubbel | 8 | 47% | 16% - 72% |
Baltic Porter | 8 | 75% | 25% - 100% |
Baltic Porter | 7 | 66% | 44% - 100% |
North German Altbier | 7 | 54% | 20% - 100% |
Spice, Herb, or Vegetable Beer | 7 | 62% | 33% - 100% |
Weizenbock | 7 | 82% | 26% - 100% |
Schwarzbier | 7 | 72% | 38% - 100% |
Russian Imperial Stout | 7 | 59% | 22% - 100% |
Dry Stout | 6 | 51% | 25% - 100% |
Cream Ale | 6 | 73% | 44% - 100% |
Clone Beer | 6 | 70% | 40% - 100% |
Brown Porter | 6 | 52% | 20% - 100% |
Bière de Garde | 6 | 54% | 33% - 83% |
Berliner Weisse | 6 | 89% | 33% - 100% |
Oatmeal Stout | 6 | 57% | 29% - 100% |
Classic Rauchbier | 5 | 83% | 56% - 100% |
American Amber Ale | 5 | 45% | 12% - 60% |
Best Bitter | 5 | 56% | 20% - 87% |
American Pale Ale | 5 | 24% | 7% - 50% |
Dark American Lager | 5 | 67% | 33% - 100% |
Blonde Ale | 5 | 69% | 25% - 100% |
Kellerbier: Amber Kellerbier | 5 | 67% | 29% - 100% |
Imperial Stout | 5 | 68% | 18% - 100% |