Hallertau Tradition (Germany)
Description: "Earthy, grassy, aromas of nectar fruits. Tradition is a Hüll-bred fine aroma hop originating from Hallertau Mittelfrüher, Hallertauer Gold and Saaz. Bred specifically for fungus and disease resistance, it succeeded in that effort and also features higher alpha acids than its parent varieties, low cohumulone and higher myrcene."
Most Used In:
| Style | Uses | Avg. Usage | Usage Range |
|---|---|---|---|
| Weissbier | 199 | 82% | 10% - 100% |
| Märzen | 106 | 78% | 22% - 100% |
| Kölsch | 79 | 71% | 5% - 100% |
| German Pilsner (Pils) | 72 | 59% | 10% - 100% |
| International Pale Lager | 67 | 66% | 14% - 100% |
| Munich Helles | 65 | 76% | 2% - 100% |
| Weizen/Weissbier | 47 | 84% | 13% - 100% |
| Kölsch | 41 | 64% | 10% - 100% |
| Witbier | 39 | 76% | 19% - 100% |
| Festbier | 38 | 78% | 11% - 100% |
| Schwarzbier | 36 | 72% | 25% - 100% |
| Munich Dunkel | 35 | 77% | 32% - 100% |
| German Pils | 34 | 64% | 8% - 100% |
| Saison | 33 | 61% | 14% - 100% |
| Dunkles Weissbier | 32 | 93% | 25% - 100% |
| Oktoberfest/Märzen | 31 | 77% | 25% - 100% |
| Blonde Ale | 31 | 52% | 7% - 100% |
| Vienna Lager | 30 | 69% | 26% - 100% |
| Doppelbock | 26 | 74% | 22% - 100% |
| Belgian Blond Ale | 25 | 50% | 17% - 100% |
| Belgian Tripel | 24 | 46% | 14% - 100% |
| American Pale Ale | 24 | 41% | 2% - 100% |
| Belgian Pale Ale | 23 | 56% | 9% - 100% |
| Saison | 22 | 52% | 19% - 100% |
| Irish Red Ale | 22 | 57% | 18% - 100% |
| Light American Lager | 22 | 75% | 20% - 100% |
| Cream Ale | 21 | 69% | 22% - 100% |
| Belgian Dubbel | 20 | 56% | 8% - 100% |
| American Lager | 20 | 64% | 18% - 100% |
| Weizenbock | 18 | 73% | 22% - 100% |
| American Wheat Beer | 17 | 66% | 33% - 100% |
| Helles Bock | 17 | 64% | 25% - 100% |
| American IPA | 17 | 34% | 11% - 71% |
| American Light Lager | 17 | 75% | 21% - 100% |
| Belgian Golden Strong Ale | 16 | 54% | 8% - 100% |
| Trappist Single | 15 | 50% | 13% - 100% |
| American Amber Ale | 15 | 58% | 13% - 100% |
| Vienna Lager | 14 | 75% | 32% - 100% |
| International Amber Lager | 14 | 70% | 20% - 100% |
| Maibock/Helles Bock | 13 | 59% | 31% - 100% |
| Berliner Weisse | 13 | 69% | 25% - 100% |
| Belgian Tripel | 13 | 54% | 10% - 100% |
| Gose | 12 | 89% | 42% - 100% |
| American Porter | 12 | 53% | 10% - 100% |
| Belgian Dark Strong Ale | 12 | 59% | 22% - 100% |
| Traditional Bock | 11 | 81% | 33% - 100% |
| Czech Pale Lager | 11 | 65% | 13% - 100% |
| Altbier | 11 | 49% | 20% - 100% |
| Belgian Dark Strong Ale | 11 | 43% | 13% - 83% |
| Munich Helles | 11 | 69% | 25% - 100% |
| Fruit Beer | 11 | 73% | 11% - 100% |
| Dunkles Bock | 11 | 79% | 39% - 100% |
| German Leichtbier | 10 | 59% | 21% - 100% |
| Doppelbock | 10 | 69% | 33% - 100% |
| Specialty IPA: New England IPA | 10 | 35% | 2% - 100% |
| Sweet Stout | 9 | 63% | 33% - 100% |
| Dunkelweizen | 9 | 93% | 59% - 100% |
| Belgian Blond Ale | 9 | 67% | 17% - 100% |
| Czech Premium Pale Lager | 9 | 43% | 19% - 100% |
| Classic American Pilsner | 9 | 51% | 17% - 100% |
| Witbier | 9 | 87% | 33% - 100% |
| Mixed-Style Beer | 8 | 59% | 27% - 100% |
| Munich Dunkel | 8 | 75% | 15% - 100% |
| Bohemian Pilsener | 8 | 85% | 33% - 100% |
| International Dark Lager | 8 | 81% | 33% - 100% |
| Baltic Porter | 8 | 75% | 25% - 100% |
| Belgian Dubbel | 8 | 47% | 16% - 72% |
| Spice, Herb, or Vegetable Beer | 7 | 62% | 33% - 100% |
| Schwarzbier | 7 | 72% | 38% - 100% |
| Baltic Porter | 7 | 66% | 44% - 100% |
| North German Altbier | 7 | 51% | 20% - 100% |
| Rauchbier | 7 | 70% | 29% - 100% |
| Weizenbock | 7 | 82% | 26% - 100% |
| Bière de Garde | 6 | 54% | 33% - 83% |
| Cream Ale | 6 | 73% | 44% - 100% |
| Russian Imperial Stout | 6 | 52% | 22% - 100% |
| Dry Stout | 6 | 51% | 25% - 100% |
| Berliner Weisse | 6 | 89% | 33% - 100% |
| Brown Porter | 6 | 52% | 20% - 100% |
| Oatmeal Stout | 6 | 57% | 29% - 100% |
| Clone Beer | 6 | 70% | 40% - 100% |
| Imperial Stout | 5 | 68% | 18% - 100% |
| Dark American Lager | 5 | 67% | 33% - 100% |
| Blonde Ale | 5 | 69% | 25% - 100% |
| Kellerbier: Amber Kellerbier | 5 | 66% | 29% - 100% |
| American Pale Ale | 5 | 24% | 7% - 50% |
| Classic Rauchbier | 5 | 83% | 56% - 100% |
| American Amber Ale | 5 | 45% | 12% - 60% |
| Best Bitter | 5 | 56% | 20% - 87% |
