Hallertau Tradition (Germany)
Description: "Earthy, grassy, aromas of nectar fruits. Tradition is a Hüll-bred fine aroma hop originating from Hallertau Mittelfrüher, Hallertauer Gold and Saaz. Bred specifically for fungus and disease resistance, it succeeded in that effort and also features higher alpha acids than its parent varieties, low cohumulone and higher myrcene."
Most Used In:
| Style | Uses | Avg. Usage | Usage Range |
|---|---|---|---|
| Weissbier | 199 | 82% | 10% - 100% |
| Märzen | 108 | 78% | 22% - 100% |
| Kölsch | 79 | 71% | 5% - 100% |
| German Pilsner (Pils) | 72 | 59% | 10% - 100% |
| Munich Helles | 68 | 74% | 2% - 100% |
| International Pale Lager | 67 | 66% | 14% - 100% |
| Weizen/Weissbier | 47 | 84% | 13% - 100% |
| Kölsch | 42 | 63% | 10% - 100% |
| Witbier | 39 | 76% | 19% - 100% |
| Festbier | 38 | 78% | 11% - 100% |
| Schwarzbier | 36 | 72% | 25% - 100% |
| Munich Dunkel | 35 | 77% | 32% - 100% |
| German Pils | 34 | 64% | 8% - 100% |
| Saison | 33 | 61% | 14% - 100% |
| Dunkles Weissbier | 33 | 93% | 25% - 100% |
| Oktoberfest/Märzen | 31 | 77% | 25% - 100% |
| Blonde Ale | 31 | 52% | 7% - 100% |
| Vienna Lager | 31 | 68% | 26% - 100% |
| Doppelbock | 27 | 72% | 22% - 100% |
| Belgian Blond Ale | 25 | 50% | 17% - 100% |
| American Pale Ale | 25 | 41% | 2% - 100% |
| Belgian Tripel | 24 | 46% | 14% - 100% |
| Belgian Pale Ale | 23 | 56% | 9% - 100% |
| Irish Red Ale | 22 | 57% | 18% - 100% |
| Saison | 22 | 52% | 19% - 100% |
| Light American Lager | 22 | 75% | 20% - 100% |
| Cream Ale | 21 | 69% | 22% - 100% |
| American Lager | 21 | 66% | 18% - 100% |
| Belgian Dubbel | 20 | 56% | 8% - 100% |
| Weizenbock | 18 | 73% | 22% - 100% |
| American IPA | 17 | 34% | 11% - 71% |
| American Light Lager | 17 | 75% | 21% - 100% |
| Helles Bock | 17 | 64% | 25% - 100% |
| Belgian Golden Strong Ale | 16 | 54% | 8% - 100% |
| American Wheat Beer | 16 | 67% | 33% - 100% |
| Trappist Single | 15 | 50% | 13% - 100% |
| American Amber Ale | 15 | 58% | 13% - 100% |
| Maibock/Helles Bock | 14 | 57% | 31% - 100% |
| Vienna Lager | 14 | 75% | 32% - 100% |
| International Amber Lager | 14 | 70% | 20% - 100% |
| Berliner Weisse | 13 | 69% | 25% - 100% |
| Belgian Tripel | 13 | 54% | 10% - 100% |
| Czech Pale Lager | 12 | 64% | 13% - 100% |
| Belgian Dark Strong Ale | 12 | 59% | 22% - 100% |
| Gose | 12 | 89% | 42% - 100% |
| Fruit Beer | 12 | 70% | 11% - 100% |
| American Porter | 12 | 53% | 10% - 100% |
| Doppelbock | 11 | 71% | 33% - 100% |
| Dunkles Bock | 11 | 79% | 39% - 100% |
| German Leichtbier | 11 | 59% | 21% - 100% |
| Traditional Bock | 11 | 81% | 33% - 100% |
| Altbier | 11 | 49% | 20% - 100% |
| Belgian Dark Strong Ale | 11 | 43% | 13% - 83% |
| Munich Helles | 11 | 69% | 25% - 100% |
| Specialty IPA: New England IPA | 10 | 35% | 2% - 100% |
| Classic American Pilsner | 9 | 51% | 17% - 100% |
| Dunkelweizen | 9 | 93% | 59% - 100% |
| Czech Premium Pale Lager | 9 | 43% | 19% - 100% |
| Belgian Blond Ale | 9 | 67% | 17% - 100% |
| Sweet Stout | 9 | 63% | 33% - 100% |
| Witbier | 9 | 87% | 33% - 100% |
| Munich Dunkel | 8 | 75% | 15% - 100% |
| Mixed-Style Beer | 8 | 59% | 27% - 100% |
| International Dark Lager | 8 | 81% | 33% - 100% |
| Bohemian Pilsener | 8 | 85% | 33% - 100% |
| Belgian Dubbel | 8 | 47% | 16% - 72% |
| Baltic Porter | 8 | 75% | 25% - 100% |
| North German Altbier | 7 | 54% | 20% - 100% |
| Schwarzbier | 7 | 72% | 38% - 100% |
| Spice, Herb, or Vegetable Beer | 7 | 62% | 33% - 100% |
| Baltic Porter | 7 | 66% | 44% - 100% |
| Rauchbier | 7 | 70% | 29% - 100% |
| Weizenbock | 7 | 82% | 26% - 100% |
| Russian Imperial Stout | 7 | 59% | 22% - 100% |
| Clone Beer | 6 | 70% | 40% - 100% |
| Bière de Garde | 6 | 54% | 33% - 83% |
| Dry Stout | 6 | 51% | 25% - 100% |
| Oatmeal Stout | 6 | 57% | 29% - 100% |
| Berliner Weisse | 6 | 89% | 33% - 100% |
| Brown Porter | 6 | 52% | 20% - 100% |
| Kellerbier: Amber Kellerbier | 6 | 62% | 29% - 100% |
| Cream Ale | 6 | 73% | 44% - 100% |
| Dark American Lager | 5 | 67% | 33% - 100% |
| Blonde Ale | 5 | 69% | 25% - 100% |
| Classic Rauchbier | 5 | 83% | 56% - 100% |
| Best Bitter | 5 | 56% | 20% - 87% |
| Imperial Stout | 5 | 68% | 18% - 100% |
| American Amber Ale | 5 | 45% | 12% - 60% |
| American Pale Ale | 5 | 24% | 7% - 50% |
