Hallertau Tradition (Germany)
Description: "Earthy, grassy, aromas of nectar fruits. Tradition is a Hüll-bred fine aroma hop originating from Hallertau Mittelfrüher, Hallertauer Gold and Saaz. Bred specifically for fungus and disease resistance, it succeeded in that effort and also features higher alpha acids than its parent varieties, low cohumulone and higher myrcene."
Most Used In:
| Style | Uses | Avg. Usage | Usage Range |
|---|---|---|---|
| Weissbier | 197 | 82% | 10% - 100% |
| Märzen | 105 | 78% | 22% - 100% |
| Kölsch | 79 | 71% | 5% - 100% |
| German Pilsner (Pils) | 72 | 59% | 10% - 100% |
| International Pale Lager | 66 | 67% | 14% - 100% |
| Munich Helles | 65 | 76% | 2% - 100% |
| Weizen/Weissbier | 46 | 83% | 13% - 100% |
| Kölsch | 41 | 64% | 10% - 100% |
| Witbier | 38 | 76% | 19% - 100% |
| Festbier | 38 | 78% | 11% - 100% |
| Schwarzbier | 37 | 72% | 25% - 100% |
| Munich Dunkel | 35 | 77% | 32% - 100% |
| Saison | 33 | 61% | 14% - 100% |
| German Pils | 33 | 64% | 8% - 100% |
| Dunkles Weissbier | 32 | 93% | 25% - 100% |
| Blonde Ale | 31 | 52% | 7% - 100% |
| Oktoberfest/Märzen | 31 | 77% | 25% - 100% |
| Vienna Lager | 30 | 69% | 26% - 100% |
| Doppelbock | 26 | 74% | 22% - 100% |
| Belgian Blond Ale | 25 | 50% | 17% - 100% |
| Belgian Tripel | 24 | 46% | 14% - 100% |
| American Pale Ale | 24 | 41% | 2% - 100% |
| Belgian Pale Ale | 23 | 56% | 9% - 100% |
| Saison | 22 | 52% | 19% - 100% |
| Irish Red Ale | 22 | 57% | 18% - 100% |
| Light American Lager | 22 | 75% | 20% - 100% |
| Cream Ale | 21 | 69% | 22% - 100% |
| Belgian Dubbel | 20 | 56% | 8% - 100% |
| American Lager | 20 | 64% | 18% - 100% |
| Weizenbock | 17 | 75% | 22% - 100% |
| American Wheat Beer | 17 | 66% | 33% - 100% |
| Helles Bock | 17 | 64% | 25% - 100% |
| American IPA | 17 | 34% | 11% - 71% |
| Belgian Golden Strong Ale | 16 | 54% | 8% - 100% |
| American Amber Ale | 16 | 56% | 13% - 100% |
| American Light Lager | 16 | 74% | 21% - 100% |
| Trappist Single | 15 | 50% | 13% - 100% |
| Vienna Lager | 14 | 75% | 32% - 100% |
| International Amber Lager | 14 | 70% | 20% - 100% |
| Maibock/Helles Bock | 13 | 59% | 31% - 100% |
| Berliner Weisse | 13 | 69% | 25% - 100% |
| Belgian Tripel | 13 | 54% | 10% - 100% |
| Belgian Dark Strong Ale | 13 | 63% | 22% - 100% |
| Gose | 12 | 89% | 42% - 100% |
| American Porter | 12 | 53% | 10% - 100% |
| Dunkles Bock | 11 | 79% | 39% - 100% |
| Czech Pale Lager | 11 | 65% | 13% - 100% |
| Altbier | 11 | 49% | 20% - 100% |
| Belgian Dark Strong Ale | 11 | 43% | 13% - 83% |
| Fruit Beer | 11 | 73% | 11% - 100% |
| Doppelbock | 10 | 69% | 33% - 100% |
| Classic American Pilsner | 10 | 56% | 17% - 100% |
| German Leichtbier | 10 | 59% | 21% - 100% |
| Traditional Bock | 10 | 83% | 33% - 100% |
| Munich Helles | 10 | 66% | 25% - 100% |
| Specialty IPA: New England IPA | 10 | 35% | 2% - 100% |
| Witbier | 9 | 87% | 33% - 100% |
| Baltic Porter | 9 | 74% | 25% - 100% |
| Dunkelweizen | 9 | 93% | 59% - 100% |
| Czech Premium Pale Lager | 9 | 43% | 19% - 100% |
| Belgian Blond Ale | 9 | 67% | 17% - 100% |
| Sweet Stout | 9 | 63% | 33% - 100% |
| Bohemian Pilsener | 8 | 85% | 33% - 100% |
| Belgian Dubbel | 8 | 47% | 16% - 72% |
| Mixed-Style Beer | 8 | 59% | 27% - 100% |
| Munich Dunkel | 8 | 75% | 15% - 100% |
| International Dark Lager | 7 | 78% | 33% - 100% |
| Rauchbier | 7 | 70% | 29% - 100% |
| Weizenbock | 7 | 82% | 26% - 100% |
| Baltic Porter | 7 | 66% | 44% - 100% |
| Berliner Weisse | 7 | 90% | 33% - 100% |
| Spice, Herb, or Vegetable Beer | 7 | 62% | 33% - 100% |
| Schwarzbier | 7 | 72% | 38% - 100% |
| Brown Porter | 6 | 52% | 20% - 100% |
| Cream Ale | 6 | 73% | 44% - 100% |
| Dry Stout | 6 | 51% | 25% - 100% |
| Oatmeal Stout | 6 | 57% | 29% - 100% |
| Clone Beer | 6 | 70% | 40% - 100% |
| Russian Imperial Stout | 6 | 52% | 22% - 100% |
| North German Altbier | 6 | 53% | 20% - 100% |
| American Pale Ale | 5 | 24% | 7% - 50% |
| Imperial Stout | 5 | 68% | 18% - 100% |
| Bière de Garde | 5 | 58% | 33% - 83% |
| Kellerbier: Amber Kellerbier | 5 | 66% | 29% - 100% |
| Blonde Ale | 5 | 69% | 25% - 100% |
| American Amber Ale | 5 | 45% | 12% - 60% |
| Classic Rauchbier | 5 | 83% | 56% - 100% |
| Best Bitter | 5 | 56% | 20% - 87% |
