| American IPA | 283 | 25% | 1% - 100% |
| American Pale Ale | 158 | 34% | 2% - 100% |
| American IPA | 119 | 24% | 1% - 100% |
| Imperial Stout | 100 | 51% | 7% - 100% |
| Russian Imperial Stout | 93 | 51% | 7% - 100% |
| American Porter | 90 | 50% | 9% - 100% |
| Blonde Ale | 85 | 33% | 3% - 100% |
| Specialty IPA: New England IPA | 59 | 19% | 1% - 57% |
| American Pale Ale | 54 | 34% | 1% - 100% |
| American Amber Ale | 46 | 40% | 8% - 100% |
| American Stout | 42 | 50% | 17% - 100% |
| Imperial IPA | 40 | 22% | 1% - 50% |
| American Light Lager | 39 | 50% | 13% - 100% |
| Specialty IPA: Black IPA | 34 | 27% | 1% - 100% |
| American Stout | 34 | 57% | 4% - 100% |
| Oatmeal Stout | 33 | 59% | 14% - 100% |
| Robust Porter | 31 | 43% | 11% - 100% |
| Dry Stout | 31 | 56% | 3% - 100% |
| International Pale Lager | 29 | 62% | 2% - 100% |
| Blonde Ale | 27 | 40% | 7% - 100% |
| Double IPA | 27 | 23% | 2% - 57% |
| Saison | 27 | 48% | 8% - 100% |
| American Amber Ale | 25 | 38% | 13% - 100% |
| English IPA | 24 | 31% | 5% - 100% |
| Specialty IPA: Red IPA | 22 | 26% | 5% - 100% |
| Brown Porter | 22 | 47% | 8% - 100% |
| American Brown Ale | 21 | 41% | 7% - 100% |
| Irish Red Ale | 19 | 44% | 11% - 100% |
| Cream Ale | 19 | 49% | 17% - 100% |
| Foreign Extra Stout | 18 | 45% | 25% - 100% |
| Sweet Stout | 18 | 65% | 28% - 100% |
| Extra Special/Strong Bitter (ESB) | 18 | 38% | 9% - 100% |
| Sweet Stout | 17 | 72% | 4% - 100% |
| Saison | 17 | 40% | 20% - 100% |
| American Lager | 16 | 56% | 1% - 100% |
| American Wheat Beer | 15 | 39% | 11% - 100% |
| Specialty IPA: Rye IPA | 15 | 25% | 7% - 60% |
| American Barleywine | 15 | 34% | 7% - 83% |
| British Golden Ale | 15 | 35% | 8% - 100% |
| Experimental Beer | 15 | 46% | 3% - 100% |
| Specialty IPA: Belgian IPA | 14 | 27% | 7% - 100% |
| Belgian Pale Ale | 14 | 35% | 5% - 67% |
| Weissbier | 14 | 58% | 12% - 100% |
| American Brown Ale | 14 | 44% | 8% - 100% |
| Belgian Specialty Ale | 13 | 37% | 1% - 100% |
| American Barleywine | 13 | 36% | 14% - 100% |
| Witbier | 12 | 63% | 17% - 100% |
| Specialty IPA: White IPA | 12 | 26% | 9% - 50% |
| Strong Bitter | 12 | 31% | 8% - 100% |
| Schwarzbier | 11 | 36% | 5% - 100% |
| California Common Beer | 11 | 40% | 16% - 100% |
| German Pilsner (Pils) | 11 | 55% | 9% - 100% |
| English Barleywine | 11 | 54% | 25% - 100% |
| Irish Red Ale | 10 | 24% | 11% - 50% |
| Oatmeal Stout | 10 | 60% | 25% - 100% |
| Wheatwine | 10 | 45% | 9% - 67% |
| British Brown Ale | 10 | 49% | 17% - 100% |
| Winter Seasonal Beer | 10 | 58% | 20% - 100% |
| Ordinary Bitter | 10 | 57% | 6% - 100% |
| American Strong Ale | 10 | 42% | 20% - 100% |
| Cream Ale | 9 | 51% | 14% - 100% |
| Fruit Beer | 9 | 72% | 43% - 100% |
| Classic American Pilsner | 9 | 47% | 20% - 100% |
| Belgian Dark Strong Ale | 9 | 35% | 17% - 100% |
| Belgian Tripel | 9 | 41% | 11% - 100% |
| British Strong Ale | 8 | 36% | 14% - 100% |
| Standard/Ordinary Bitter | 8 | 57% | 33% - 100% |
| Light American Lager | 8 | 72% | 33% - 100% |
| Baltic Porter | 8 | 38% | 7% - 50% |
| Vienna Lager | 8 | 55% | 17% - 100% |
| Irish Stout | 7 | 79% | 29% - 100% |
| Best Bitter | 7 | 63% | 23% - 100% |
| Belgian Golden Strong Ale | 7 | 26% | 14% - 54% |
| English Porter | 7 | 71% | 23% - 100% |
| American Wheat or Rye Beer | 7 | 37% | 11% - 67% |
| Belgian Blond Ale | 7 | 53% | 32% - 100% |
| Belgian Tripel | 7 | 28% | 17% - 40% |
| Belgian Dark Strong Ale | 7 | 46% | 13% - 100% |
| Belgian Blond Ale | 7 | 41% | 14% - 100% |
| Belgian Dubbel | 6 | 67% | 38% - 100% |
| Irish Extra Stout | 6 | 57% | 20% - 100% |
| Holiday/Winter Special Spiced Beer | 6 | 25% | 4% - 50% |
| Classic Style Smoked Beer | 6 | 64% | 50% - 100% |
| English IPA | 6 | 34% | 14% - 50% |
| Altbier | 6 | 30% | 13% - 50% |
| Mild | 5 | 27% | 17% - 33% |
| Special/Best/Premium Bitter | 5 | 23% | 2% - 38% |
| Alternative Grain Beer | 5 | 76% | 33% - 100% |
| Munich Helles | 5 | 41% | 25% - 67% |
| Spice, Herb, or Vegetable Beer | 5 | 49% | 25% - 100% |
| Wee Heavy | 5 | 58% | 36% - 100% |
| Wood-Aged Beer | 5 | 54% | 33% - 100% |
| International Amber Lager | 5 | 33% | 17% - 43% |
| Trappist Single | 5 | 26% | 17% - 50% |
| Witbier | 5 | 53% | 30% - 100% |
| Kölsch | 5 | 34% | 17% - 52% |
| Bohemian Pilsener | 5 | 36% | 25% - 52% |
| Specialty IPA: Brown IPA | 5 | 38% | 14% - 62% |
