Galaxy

Description: "Galaxy is a popular Australian variety of hop, frequently used as a late addition for its aromatics and fresh flavor. Great for pale IPAs and pale ales."

Substitutes: Citra

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	2481	38%	1% - 100%
Specialty IPA: New England IPA	2101	34%	1% - 100%
American Pale Ale	1276	47%	1% - 100%
American IPA	753	40%	1% - 100%
Blonde Ale	343	50%	2% - 100%
American Pale Ale	315	49%	3% - 100%
Double IPA	248	34%	5% - 100%
Imperial IPA	220	32%	1% - 100%
American Light Lager	169	47%	8% - 100%
English IPA	136	43%	4% - 100%
Specialty IPA: Red IPA	130	38%	6% - 100%
American Amber Ale	106	42%	1% - 100%
Australian Sparkling Ale	100	64%	8% - 100%
Specialty IPA: Black IPA	99	37%	4% - 100%
Specialty IPA: White IPA	91	35%	6% - 100%
Saison	69	50%	10% - 100%
American Wheat Beer	64	47%	11% - 100%
Saison	55	50%	5% - 100%
Specialty IPA: Rye IPA	53	27%	2% - 100%
International Pale Lager	52	52%	9% - 100%
British Golden Ale	48	54%	8% - 100%
Experimental Beer	42	42%	2% - 100%
Blonde Ale	41	43%	5% - 100%
Fruit Beer	41	56%	13% - 100%
Specialty IPA: Belgian IPA	38	31%	6% - 100%
American Amber Ale	35	49%	7% - 100%
California Common Beer	35	54%	9% - 100%
Weissbier	33	48%	7% - 100%
Belgian Pale Ale	29	41%	10% - 100%
Standard/Ordinary Bitter	29	53%	11% - 100%
Cream Ale	26	51%	9% - 100%
American Strong Ale	24	42%	10% - 100%
Clone Beer	20	50%	3% - 100%
Witbier	19	51%	25% - 100%
Imperial Stout	18	39%	7% - 100%
American Wheat or Rye Beer	18	51%	14% - 100%
American Lager	18	60%	5% - 100%
American Porter	17	56%	17% - 100%
American Brown Ale	17	41%	2% - 100%
Specialty IPA: Brown IPA	17	33%	5% - 100%
Berliner Weisse	16	76%	33% - 100%
Belgian Specialty Ale	16	49%	16% - 100%
Special/Best/Premium Bitter	15	44%	3% - 100%
American Barleywine	15	50%	10% - 100%
Russian Imperial Stout	14	42%	8% - 100%
Mixed-Style Beer	14	47%	25% - 100%
Fruit Lambic	13	64%	19% - 100%
Tropical Stout	13	50%	22% - 100%
Berliner Weisse	13	61%	14% - 100%
Mixed-Fermentation Sour Beer	13	62%	20% - 100%
Weizen/Weissbier	13	61%	6% - 100%
Classic American Pilsner	13	40%	6% - 100%
German Pilsner (Pils)	12	41%	7% - 100%
Specialty Fruit Beer	12	54%	27% - 100%
American Stout	12	57%	11% - 100%
Gose	12	66%	25% - 100%
Specialty Beer	12	45%	11% - 86%
Irish Red Ale	12	46%	1% - 100%
Best Bitter	10	51%	21% - 100%
Robust Porter	10	31%	5% - 56%
Belgian Blond Ale	10	42%	19% - 67%
Strong Bitter	10	50%	12% - 98%
Extra Special/Strong Bitter (ESB)	10	44%	20% - 100%
American Stout	10	53%	20% - 100%
German Pils	9	45%	29% - 100%
Belgian Tripel	9	39%	17% - 63%
Belgian Tripel	9	48%	20% - 100%
Czech Pale Lager	9	61%	25% - 100%
Cream Ale	9	48%	29% - 100%
Brett Beer	9	57%	33% - 100%
Spice, Herb, or Vegetable Beer	8	78%	44% - 100%
Munich Helles	8	34%	2% - 100%
British Strong Ale	8	36%	10% - 100%
English IPA	8	34%	15% - 55%
American Barleywine	8	40%	18% - 100%
American Brown Ale	8	40%	25% - 52%
Witbier	8	71%	24% - 100%
Kölsch	7	37%	10% - 100%
Dark Mild	7	43%	25% - 62%
Sweet Stout	7	52%	20% - 100%
International Amber Lager	6	53%	22% - 100%
Belgian Golden Strong Ale	6	47%	8% - 67%
California Common	6	67%	33% - 100%
Light American Lager	5	70%	22% - 100%
Bohemian Pilsener	5	37%	10% - 100%
Northern English Brown	5	31%	12% - 50%
Czech Premium Pale Lager	5	30%	14% - 52%
Ordinary Bitter	5	62%	32% - 100%
Spice, Herb, or Vegetable Beer	5	73%	25% - 100%
Baltic Porter	5	44%	14% - 100%
Braggot	5	46%	15% - 100%