Galaxy

Description: "Galaxy is a popular Australian variety of hop, frequently used as a late addition for its aromatics and fresh flavor. Great for pale IPAs and pale ales."

Substitutes: Citra

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	2453	38%	1% - 100%
Specialty IPA: New England IPA	2065	34%	1% - 100%
American Pale Ale	1253	47%	1% - 100%
American IPA	745	41%	1% - 100%
Blonde Ale	333	50%	2% - 100%
American Pale Ale	313	49%	3% - 100%
Double IPA	243	34%	5% - 100%
Imperial IPA	218	32%	1% - 100%
American Light Lager	169	47%	8% - 100%
English IPA	136	43%	4% - 100%
Specialty IPA: Red IPA	130	38%	6% - 100%
American Amber Ale	102	42%	1% - 100%
Specialty IPA: Black IPA	101	37%	4% - 100%
Australian Sparkling Ale	98	63%	8% - 100%
Specialty IPA: White IPA	91	35%	6% - 100%
Saison	67	50%	10% - 100%
American Wheat Beer	62	47%	11% - 100%
Specialty IPA: Rye IPA	53	27%	2% - 100%
Saison	53	51%	5% - 100%
International Pale Lager	50	52%	9% - 100%
British Golden Ale	48	54%	8% - 100%
Experimental Beer	41	42%	2% - 100%
Blonde Ale	40	43%	5% - 100%
Fruit Beer	39	57%	13% - 100%
Specialty IPA: Belgian IPA	38	31%	6% - 100%
California Common Beer	35	54%	9% - 100%
American Amber Ale	35	49%	7% - 100%
Weissbier	33	48%	7% - 100%
Standard/Ordinary Bitter	29	53%	11% - 100%
Belgian Pale Ale	28	41%	10% - 100%
Cream Ale	25	51%	9% - 100%
American Strong Ale	23	41%	10% - 100%
Clone Beer	20	50%	3% - 100%
American Wheat or Rye Beer	18	51%	14% - 100%
Imperial Stout	18	39%	7% - 100%
American Brown Ale	18	42%	2% - 100%
Witbier	18	52%	25% - 100%
American Lager	17	62%	5% - 100%
Specialty IPA: Brown IPA	17	33%	5% - 100%
American Porter	16	55%	17% - 100%
Belgian Specialty Ale	16	49%	16% - 100%
American Barleywine	15	50%	10% - 100%
Special/Best/Premium Bitter	15	44%	3% - 100%
Berliner Weisse	15	75%	33% - 100%
Russian Imperial Stout	14	42%	8% - 100%
Mixed-Style Beer	14	47%	25% - 100%
Fruit Lambic	13	64%	19% - 100%
Tropical Stout	13	50%	22% - 100%
Mixed-Fermentation Sour Beer	13	62%	20% - 100%
Berliner Weisse	13	61%	14% - 100%
Weizen/Weissbier	13	61%	6% - 100%
Specialty Beer	12	45%	11% - 86%
Gose	12	66%	25% - 100%
Specialty Fruit Beer	12	54%	27% - 100%
Irish Red Ale	12	46%	1% - 100%
Classic American Pilsner	12	43%	6% - 100%
American Stout	12	57%	11% - 100%
German Pilsner (Pils)	12	41%	7% - 100%
Belgian Blond Ale	10	42%	19% - 67%
Extra Special/Strong Bitter (ESB)	10	44%	20% - 100%
Robust Porter	10	31%	5% - 56%
American Stout	10	53%	20% - 100%
Best Bitter	9	50%	21% - 100%
Brett Beer	9	57%	33% - 100%
Belgian Tripel	9	48%	20% - 100%
Belgian Tripel	9	39%	17% - 63%
Munich Helles	8	34%	2% - 100%
Strong Bitter	8	46%	12% - 98%
Spice, Herb, or Vegetable Beer	8	78%	44% - 100%
German Pils	8	45%	29% - 100%
British Strong Ale	8	36%	10% - 100%
English IPA	8	34%	15% - 55%
American Barleywine	8	40%	18% - 100%
Czech Pale Lager	8	63%	25% - 100%
Witbier	8	71%	24% - 100%
Dark Mild	7	43%	25% - 62%
American Brown Ale	7	39%	25% - 52%
Sweet Stout	7	52%	20% - 100%
Kölsch	6	41%	10% - 100%
Belgian Golden Strong Ale	6	47%	8% - 67%
Cream Ale	6	54%	32% - 100%
California Common	6	67%	33% - 100%
Bohemian Pilsener	5	37%	10% - 100%
Braggot	5	46%	15% - 100%
Northern English Brown	5	31%	12% - 50%
Czech Premium Pale Lager	5	30%	14% - 52%
Baltic Porter	5	44%	14% - 100%
Spice, Herb, or Vegetable Beer	5	73%	25% - 100%
International Amber Lager	5	57%	22% - 100%
Ordinary Bitter	5	62%	32% - 100%