| Irish Red Ale | 1076 | 75% | 8% - 100% |
| Strong Bitter | 921 | 61% | 8% - 100% |
| Best Bitter | 799 | 60% | 1% - 100% |
| Dry Stout | 582 | 78% | 13% - 100% |
| American Porter | 568 | 63% | 11% - 100% |
| Ordinary Bitter | 568 | 66% | 6% - 100% |
| Extra Special/Strong Bitter (ESB) | 550 | 56% | 8% - 100% |
| British Brown Ale | 547 | 69% | 2% - 100% |
| Oatmeal Stout | 531 | 77% | 3% - 100% |
| Sweet Stout | 531 | 74% | 14% - 100% |
| Saison | 465 | 54% | 5% - 100% |
| Saison | 444 | 56% | 5% - 100% |
| Robust Porter | 438 | 60% | 9% - 100% |
| Russian Imperial Stout | 433 | 51% | 6% - 100% |
| Irish Stout | 425 | 80% | 11% - 100% |
| Dark Mild | 424 | 81% | 11% - 100% |
| American Stout | 389 | 65% | 11% - 100% |
| Imperial Stout | 385 | 55% | 10% - 100% |
| English IPA | 340 | 53% | 8% - 100% |
| Brown Porter | 333 | 69% | 6% - 100% |
| Standard/Ordinary Bitter | 330 | 59% | 1% - 100% |
| Irish Red Ale | 314 | 73% | 17% - 100% |
| British Strong Ale | 271 | 60% | 8% - 100% |
| English Barleywine | 269 | 56% | 14% - 100% |
| British Golden Ale | 268 | 57% | 8% - 100% |
| Special/Best/Premium Bitter | 265 | 58% | 8% - 100% |
| American Brown Ale | 263 | 54% | 4% - 100% |
| English Porter | 258 | 73% | 14% - 100% |
| Oatmeal Stout | 238 | 76% | 18% - 100% |
| Scottish Export | 236 | 83% | 17% - 100% |
| American Amber Ale | 235 | 50% | 11% - 100% |
| American IPA | 234 | 34% | 3% - 100% |
| American Pale Ale | 234 | 42% | 1% - 100% |
| Mild | 233 | 75% | 2% - 100% |
| Northern English Brown | 222 | 66% | 5% - 100% |
| Wee Heavy | 222 | 82% | 11% - 100% |
| American Light Lager | 210 | 60% | 2% - 100% |
| Sweet Stout | 201 | 72% | 13% - 100% |
| English IPA | 191 | 52% | 14% - 100% |
| American Stout | 178 | 63% | 5% - 100% |
| Belgian Pale Ale | 170 | 61% | 3% - 100% |
| Scottish Heavy | 167 | 80% | 13% - 100% |
| Witbier | 162 | 67% | 17% - 100% |
| Strong Scotch Ale | 154 | 74% | 13% - 100% |
| Blonde Ale | 144 | 58% | 7% - 100% |
| American Pale Ale | 138 | 47% | 6% - 100% |
| American Brown Ale | 136 | 50% | 10% - 100% |
| Foreign Extra Stout | 123 | 69% | 8% - 100% |
| Old Ale | 104 | 55% | 9% - 100% |
| Belgian Blond Ale | 100 | 57% | 1% - 100% |
| Winter Seasonal Beer | 97 | 64% | 14% - 100% |
| American IPA | 96 | 28% | 1% - 100% |
| English Barleywine | 93 | 52% | 11% - 100% |
| Scottish Light | 85 | 82% | 7% - 100% |
| Experimental Beer | 84 | 62% | 5% - 100% |
| Holiday/Winter Special Spiced Beer | 84 | 65% | 13% - 100% |
| Old Ale | 83 | 54% | 16% - 100% |
| Baltic Porter | 83 | 56% | 6% - 100% |
| Irish Extra Stout | 82 | 76% | 13% - 100% |
| Weissbier | 76 | 65% | 4% - 100% |
| Foreign Extra Stout | 75 | 64% | 9% - 100% |
| American Amber Ale | 72 | 51% | 11% - 100% |
| Witbier | 71 | 69% | 14% - 100% |
| Belgian Tripel | 71 | 44% | 9% - 100% |
| Belgian Dubbel | 66 | 67% | 10% - 100% |
| Scottish Export 80/- | 65 | 83% | 12% - 100% |
| Southern English Brown | 64 | 74% | 21% - 100% |
| Spice, Herb, or Vegetable Beer | 63 | 74% | 20% - 100% |
| Belgian Blond Ale | 62 | 49% | 8% - 100% |
| Belgian Dark Strong Ale | 59 | 52% | 11% - 100% |
| Fruit Beer | 55 | 69% | 3% - 100% |
| Belgian Golden Strong Ale | 53 | 54% | 14% - 100% |
| Spice, Herb, or Vegetable Beer | 53 | 75% | 25% - 100% |
| Belgian Tripel | 46 | 47% | 12% - 100% |
| Belgian Pale Ale | 45 | 61% | 15% - 100% |
| International Pale Lager | 45 | 57% | 8% - 100% |
| Flanders Red Ale | 44 | 98% | 50% - 100% |
| American Wheat Beer | 41 | 70% | 10% - 100% |
| Specialty IPA: New England IPA | 41 | 30% | 2% - 100% |
| Belgian Dark Strong Ale | 40 | 52% | 14% - 100% |
| Blonde Ale | 40 | 60% | 12% - 100% |
| Belgian Specialty Ale | 39 | 50% | 3% - 100% |
| California Common Beer | 39 | 59% | 15% - 100% |
| Mixed-Style Beer | 39 | 62% | 15% - 100% |
| Cream Ale | 36 | 71% | 15% - 100% |
| Specialty Beer | 35 | 59% | 5% - 100% |
| Braggot | 34 | 63% | 20% - 100% |
| Specialty IPA: Red IPA | 34 | 37% | 17% - 67% |
| Imperial IPA | 33 | 35% | 8% - 100% |
| Belgian Dubbel | 32 | 69% | 13% - 100% |
| Märzen | 31 | 67% | 20% - 100% |
| American Strong Ale | 31 | 47% | 2% - 100% |
| Baltic Porter | 30 | 63% | 10% - 100% |
| Weizen/Weissbier | 30 | 60% | 24% - 100% |
| Autumn Seasonal Beer | 30 | 71% | 25% - 100% |
| Belgian Golden Strong Ale | 28 | 56% | 28% - 100% |
| Bière de Garde | 28 | 53% | 10% - 100% |
| Clone Beer | 27 | 61% | 20% - 100% |
| American Barleywine | 26 | 50% | 14% - 100% |
| Scottish Light 60/- | 25 | 76% | 19% - 100% |
| Trappist Single | 24 | 57% | 13% - 100% |
| Scottish Heavy 70/- | 23 | 84% | 11% - 100% |
| German Pilsner (Pils) | 23 | 50% | 9% - 100% |
| Tropical Stout | 23 | 69% | 25% - 100% |
| Specialty Smoked Beer | 22 | 73% | 16% - 100% |
| Munich Helles | 22 | 61% | 12% - 100% |
| Flanders Red Ale | 21 | 98% | 80% - 100% |
| Specialty IPA: Black IPA | 21 | 38% | 5% - 100% |
| American Wheat or Rye Beer | 20 | 50% | 11% - 100% |
| Kölsch | 19 | 60% | 18% - 100% |
| Other Smoked Beer | 19 | 56% | 15% - 100% |
| Mixed-Fermentation Sour Beer | 19 | 68% | 11% - 100% |
| Bohemian Pilsener | 17 | 64% | 2% - 100% |
| Bière de Garde | 17 | 53% | 8% - 100% |
| London Brown Ale | 17 | 87% | 33% - 100% |
| Classic Style Smoked Beer | 17 | 56% | 16% - 100% |
| American Barleywine | 16 | 48% | 10% - 100% |
| Berliner Weisse | 16 | 92% | 11% - 100% |
| Specialty IPA: Rye IPA | 16 | 31% | 15% - 76% |
| Specialty IPA: Belgian IPA | 16 | 32% | 11% - 63% |
| Schwarzbier | 15 | 50% | 20% - 80% |
| Australian Sparkling Ale | 15 | 59% | 14% - 100% |
| Alternative Grain Beer | 15 | 75% | 38% - 100% |
| Burton Ale | 14 | 49% | 13% - 100% |
| Berliner Weisse | 13 | 94% | 26% - 100% |
| Munich Dunkel | 13 | 57% | 16% - 100% |
| Gose | 13 | 92% | 33% - 100% |
| German Leichtbier | 13 | 48% | 16% - 100% |
| Doppelbock | 13 | 62% | 7% - 100% |
| Dunkles Weissbier | 13 | 59% | 30% - 100% |
| Vienna Lager | 12 | 56% | 10% - 100% |
| Wood-Aged Beer | 12 | 53% | 15% - 100% |
| Cream Ale | 12 | 70% | 44% - 100% |
| International Amber Lager | 12 | 45% | 11% - 100% |
| Kölsch | 11 | 58% | 14% - 100% |
| Traditional Bock | 11 | 82% | 40% - 100% |
| Oud Bruin | 11 | 89% | 30% - 100% |
| Altbier | 11 | 50% | 13% - 100% |
| Specialty IPA: Brown IPA | 11 | 40% | 4% - 100% |
| Vienna Lager | 11 | 58% | 23% - 100% |
| Double IPA | 11 | 26% | 9% - 64% |
| Dunkelweizen | 10 | 64% | 17% - 100% |
| Oktoberfest/Märzen | 10 | 41% | 14% - 100% |
| Dark American Lager | 10 | 60% | 25% - 100% |
| Wild Specialty Beer | 9 | 44% | 4% - 100% |
| Brett Beer | 8 | 28% | 10% - 52% |
| Fruit and Spice Beer | 8 | 88% | 57% - 100% |
| Lambic | 7 | 88% | 14% - 100% |
| Straight (Unblended) Lambic | 7 | 100% | 100% - 100% |
| Fruit Lambic | 7 | 80% | 50% - 100% |
| American Lager | 7 | 83% | 33% - 100% |
| Specialty Fruit Beer | 7 | 50% | 21% - 100% |
| Light American Lager | 6 | 69% | 5% - 100% |
| Specialty Wood-Aged Beer | 6 | 71% | 33% - 100% |
| Schwarzbier | 6 | 52% | 22% - 100% |
| Specialty IPA: White IPA | 6 | 30% | 11% - 50% |
| International Dark Lager | 6 | 52% | 38% - 67% |
| Wood-Aged Beer | 6 | 69% | 33% - 100% |
| Roggenbier (German Rye Beer) | 6 | 78% | 45% - 100% |
| Classic Rauchbier | 5 | 37% | 17% - 60% |
| Classic American Pilsner | 5 | 33% | 6% - 50% |
| Czech Premium Pale Lager | 5 | 71% | 31% - 100% |
| Wheatwine | 5 | 71% | 40% - 100% |
