Irish Red Ale | 1071 | 75% | 8% - 100% |
Strong Bitter | 912 | 61% | 8% - 100% |
Best Bitter | 784 | 60% | 1% - 100% |
Dry Stout | 575 | 78% | 13% - 100% |
Ordinary Bitter | 563 | 66% | 6% - 100% |
American Porter | 558 | 62% | 11% - 100% |
Extra Special/Strong Bitter (ESB) | 546 | 56% | 8% - 100% |
British Brown Ale | 544 | 69% | 2% - 100% |
Sweet Stout | 530 | 74% | 14% - 100% |
Oatmeal Stout | 526 | 77% | 3% - 100% |
Saison | 461 | 54% | 5% - 100% |
Saison | 438 | 56% | 5% - 100% |
Russian Imperial Stout | 435 | 51% | 6% - 100% |
Robust Porter | 435 | 60% | 9% - 100% |
Irish Stout | 423 | 80% | 11% - 100% |
Dark Mild | 418 | 82% | 11% - 100% |
American Stout | 386 | 66% | 11% - 100% |
Imperial Stout | 380 | 55% | 10% - 100% |
English IPA | 337 | 52% | 8% - 100% |
Brown Porter | 331 | 69% | 6% - 100% |
Standard/Ordinary Bitter | 330 | 59% | 1% - 100% |
Irish Red Ale | 312 | 73% | 17% - 100% |
British Strong Ale | 270 | 60% | 8% - 100% |
English Barleywine | 268 | 56% | 14% - 100% |
British Golden Ale | 264 | 57% | 8% - 100% |
Special/Best/Premium Bitter | 264 | 58% | 8% - 100% |
American Brown Ale | 260 | 54% | 4% - 100% |
English Porter | 256 | 73% | 14% - 100% |
Oatmeal Stout | 236 | 76% | 18% - 100% |
American Pale Ale | 233 | 42% | 1% - 100% |
Mild | 233 | 75% | 2% - 100% |
Scottish Export | 232 | 83% | 17% - 100% |
American IPA | 231 | 34% | 3% - 100% |
American Amber Ale | 231 | 50% | 11% - 100% |
Northern English Brown | 222 | 66% | 5% - 100% |
Wee Heavy | 221 | 82% | 11% - 100% |
American Light Lager | 209 | 60% | 2% - 100% |
Sweet Stout | 200 | 71% | 13% - 100% |
English IPA | 189 | 52% | 14% - 100% |
American Stout | 177 | 63% | 5% - 100% |
Belgian Pale Ale | 170 | 61% | 3% - 100% |
Scottish Heavy | 166 | 81% | 13% - 100% |
Witbier | 160 | 66% | 17% - 100% |
Strong Scotch Ale | 152 | 74% | 13% - 100% |
Blonde Ale | 143 | 58% | 7% - 100% |
American Pale Ale | 137 | 47% | 6% - 100% |
American Brown Ale | 135 | 50% | 10% - 100% |
Foreign Extra Stout | 123 | 69% | 8% - 100% |
Old Ale | 102 | 55% | 9% - 100% |
Belgian Blond Ale | 98 | 56% | 1% - 100% |
Winter Seasonal Beer | 97 | 64% | 14% - 100% |
American IPA | 96 | 28% | 1% - 100% |
English Barleywine | 92 | 51% | 11% - 100% |
Scottish Light | 85 | 82% | 7% - 100% |
Old Ale | 83 | 54% | 16% - 100% |
Experimental Beer | 83 | 62% | 5% - 100% |
Baltic Porter | 83 | 56% | 6% - 100% |
Holiday/Winter Special Spiced Beer | 82 | 66% | 13% - 100% |
Irish Extra Stout | 81 | 76% | 13% - 100% |
Weissbier | 75 | 65% | 4% - 100% |
Foreign Extra Stout | 75 | 64% | 9% - 100% |
Witbier | 71 | 69% | 14% - 100% |
American Amber Ale | 71 | 52% | 11% - 100% |
Belgian Tripel | 71 | 44% | 9% - 100% |
Belgian Dubbel | 66 | 67% | 10% - 100% |
Scottish Export 80/- | 65 | 83% | 12% - 100% |
Southern English Brown | 63 | 73% | 21% - 100% |
Spice, Herb, or Vegetable Beer | 63 | 74% | 20% - 100% |
Belgian Blond Ale | 62 | 49% | 8% - 100% |
Belgian Dark Strong Ale | 59 | 52% | 11% - 100% |
Fruit Beer | 55 | 69% | 3% - 100% |
Belgian Golden Strong Ale | 53 | 54% | 14% - 100% |
Spice, Herb, or Vegetable Beer | 53 | 75% | 25% - 100% |
Belgian Tripel | 46 | 47% | 12% - 100% |
International Pale Lager | 45 | 57% | 8% - 100% |
Belgian Pale Ale | 44 | 61% | 15% - 100% |
Flanders Red Ale | 44 | 98% | 50% - 100% |
American Wheat Beer | 40 | 69% | 10% - 100% |
Blonde Ale | 40 | 60% | 12% - 100% |
Belgian Specialty Ale | 39 | 50% | 3% - 100% |
California Common Beer | 39 | 59% | 15% - 100% |
Specialty IPA: New England IPA | 39 | 30% | 2% - 100% |
Belgian Dark Strong Ale | 38 | 52% | 14% - 100% |
Mixed-Style Beer | 38 | 60% | 15% - 100% |
Cream Ale | 36 | 71% | 15% - 100% |
Specialty Beer | 35 | 59% | 5% - 100% |
Braggot | 34 | 63% | 20% - 100% |
Imperial IPA | 33 | 35% | 8% - 100% |
American Strong Ale | 33 | 46% | 2% - 100% |
Specialty IPA: Red IPA | 33 | 37% | 17% - 67% |
Belgian Dubbel | 32 | 69% | 13% - 100% |
Märzen | 31 | 67% | 20% - 100% |
Autumn Seasonal Beer | 30 | 71% | 25% - 100% |
Weizen/Weissbier | 29 | 59% | 24% - 100% |
Baltic Porter | 29 | 63% | 10% - 100% |
Bière de Garde | 28 | 53% | 10% - 100% |
Belgian Golden Strong Ale | 27 | 57% | 29% - 100% |
Clone Beer | 26 | 62% | 20% - 100% |
Scottish Light 60/- | 25 | 76% | 19% - 100% |
American Barleywine | 25 | 51% | 14% - 100% |
Trappist Single | 24 | 57% | 13% - 100% |
Scottish Heavy 70/- | 23 | 84% | 11% - 100% |
German Pilsner (Pils) | 23 | 50% | 9% - 100% |
Tropical Stout | 23 | 69% | 25% - 100% |
Munich Helles | 22 | 61% | 12% - 100% |
Flanders Red Ale | 21 | 98% | 80% - 100% |
Specialty Smoked Beer | 21 | 75% | 16% - 100% |
Specialty IPA: Black IPA | 21 | 38% | 5% - 100% |
American Wheat or Rye Beer | 20 | 50% | 11% - 100% |
Kölsch | 19 | 60% | 18% - 100% |
Other Smoked Beer | 19 | 56% | 15% - 100% |
Mixed-Fermentation Sour Beer | 19 | 68% | 11% - 100% |
Bohemian Pilsener | 17 | 64% | 2% - 100% |
London Brown Ale | 17 | 87% | 33% - 100% |
Classic Style Smoked Beer | 17 | 56% | 16% - 100% |
Bière de Garde | 16 | 56% | 17% - 100% |
Berliner Weisse | 16 | 92% | 11% - 100% |
Specialty IPA: Rye IPA | 16 | 31% | 15% - 76% |
Specialty IPA: Belgian IPA | 16 | 32% | 11% - 63% |
American Barleywine | 15 | 47% | 10% - 100% |
Alternative Grain Beer | 15 | 75% | 38% - 100% |
Schwarzbier | 14 | 50% | 20% - 80% |
Australian Sparkling Ale | 14 | 60% | 14% - 100% |
Burton Ale | 14 | 49% | 13% - 100% |
Berliner Weisse | 13 | 94% | 26% - 100% |
Munich Dunkel | 13 | 57% | 16% - 100% |
German Leichtbier | 13 | 48% | 16% - 100% |
Doppelbock | 13 | 62% | 7% - 100% |
Dunkles Weissbier | 13 | 59% | 30% - 100% |
Vienna Lager | 12 | 56% | 10% - 100% |
Wood-Aged Beer | 12 | 53% | 15% - 100% |
Cream Ale | 12 | 70% | 44% - 100% |
Gose | 12 | 92% | 33% - 100% |
International Amber Lager | 12 | 45% | 11% - 100% |
Kölsch | 11 | 58% | 14% - 100% |
Oud Bruin | 11 | 89% | 30% - 100% |
Altbier | 11 | 50% | 13% - 100% |
Specialty IPA: Brown IPA | 11 | 40% | 4% - 100% |
Vienna Lager | 11 | 58% | 23% - 100% |
Double IPA | 11 | 26% | 9% - 64% |
Dunkelweizen | 10 | 64% | 17% - 100% |
Traditional Bock | 10 | 85% | 40% - 100% |
Oktoberfest/Märzen | 10 | 41% | 14% - 100% |
Dark American Lager | 10 | 60% | 25% - 100% |
Wild Specialty Beer | 9 | 44% | 4% - 100% |
Brett Beer | 8 | 28% | 10% - 52% |
Fruit and Spice Beer | 8 | 88% | 57% - 100% |
Light American Lager | 7 | 70% | 5% - 100% |
Lambic | 7 | 88% | 14% - 100% |
Straight (Unblended) Lambic | 7 | 100% | 100% - 100% |
Fruit Lambic | 7 | 80% | 50% - 100% |
American Lager | 7 | 83% | 33% - 100% |
Specialty Fruit Beer | 7 | 50% | 21% - 100% |
Specialty Wood-Aged Beer | 6 | 71% | 33% - 100% |
Schwarzbier | 6 | 52% | 22% - 100% |
Specialty IPA: White IPA | 6 | 30% | 11% - 50% |
International Dark Lager | 6 | 52% | 38% - 67% |
Wood-Aged Beer | 6 | 69% | 33% - 100% |
Roggenbier (German Rye Beer) | 6 | 78% | 45% - 100% |
Classic Rauchbier | 5 | 37% | 17% - 60% |
Classic American Pilsner | 5 | 33% | 6% - 50% |
Czech Premium Pale Lager | 5 | 71% | 31% - 100% |
Wheatwine | 5 | 71% | 40% - 100% |