American IPA | 305 | 23% | 2% - 100% |
Cream Ale | 162 | 74% | 18% - 100% |
American Pale Ale | 134 | 37% | 4% - 100% |
American IPA | 115 | 24% | 2% - 100% |
Blonde Ale | 98 | 55% | 10% - 100% |
American Light Lager | 88 | 58% | 2% - 100% |
American Amber Ale | 82 | 46% | 9% - 100% |
Witbier | 80 | 48% | 9% - 100% |
American Pale Ale | 77 | 48% | 6% - 100% |
Cream Ale | 67 | 64% | 20% - 100% |
American Porter | 62 | 47% | 8% - 100% |
Irish Red Ale | 61 | 51% | 14% - 100% |
Saison | 56 | 55% | 14% - 100% |
American Brown Ale | 52 | 48% | 13% - 100% |
Imperial IPA | 48 | 17% | 3% - 50% |
Kölsch | 46 | 44% | 16% - 100% |
Kölsch | 45 | 43% | 17% - 100% |
Saison | 44 | 61% | 14% - 100% |
American Wheat Beer | 44 | 61% | 9% - 100% |
Irish Red Ale | 36 | 52% | 20% - 100% |
International Pale Lager | 36 | 61% | 20% - 100% |
Weissbier | 35 | 62% | 10% - 100% |
American Stout | 32 | 50% | 19% - 100% |
Double IPA | 29 | 21% | 7% - 60% |
Specialty IPA: New England IPA | 29 | 29% | 5% - 100% |
American Amber Ale | 28 | 39% | 15% - 100% |
Sweet Stout | 27 | 65% | 20% - 100% |
American Lager | 26 | 65% | 20% - 100% |
Blonde Ale | 25 | 61% | 20% - 100% |
Robust Porter | 25 | 41% | 18% - 100% |
Munich Helles | 21 | 54% | 14% - 100% |
Belgian Tripel | 20 | 53% | 20% - 100% |
Classic American Pilsner | 19 | 59% | 25% - 100% |
Fruit Beer | 19 | 74% | 33% - 100% |
Belgian Pale Ale | 19 | 45% | 11% - 100% |
Pre-Prohibition Lager | 19 | 72% | 25% - 100% |
German Pilsner (Pils) | 18 | 46% | 3% - 100% |
Brown Porter | 18 | 47% | 25% - 100% |
British Brown Ale | 17 | 48% | 23% - 100% |
International Amber Lager | 16 | 69% | 25% - 100% |
Experimental Beer | 16 | 59% | 3% - 100% |
Berliner Weisse | 16 | 86% | 16% - 100% |
Dry Stout | 15 | 52% | 20% - 100% |
California Common Beer | 15 | 39% | 3% - 100% |
Specialty IPA: Red IPA | 15 | 31% | 4% - 63% |
Imperial Stout | 15 | 47% | 20% - 100% |
American Strong Ale | 15 | 38% | 14% - 62% |
English IPA | 15 | 23% | 6% - 66% |
Oatmeal Stout | 14 | 46% | 17% - 100% |
British Golden Ale | 14 | 46% | 9% - 100% |
Specialty IPA: Rye IPA | 14 | 30% | 6% - 56% |
Strong Bitter | 14 | 37% | 17% - 65% |
Belgian Dark Strong Ale | 14 | 43% | 14% - 100% |
California Common | 14 | 48% | 29% - 67% |
American Wheat or Rye Beer | 13 | 54% | 20% - 100% |
American Stout | 13 | 58% | 12% - 100% |
Märzen | 13 | 71% | 30% - 100% |
Witbier | 11 | 61% | 15% - 100% |
American Brown Ale | 11 | 46% | 14% - 89% |
Mixed-Style Beer | 11 | 57% | 11% - 100% |
Belgian Blond Ale | 11 | 49% | 24% - 100% |
Specialty IPA: Belgian IPA | 11 | 25% | 2% - 67% |
Belgian Golden Strong Ale | 11 | 46% | 25% - 67% |
German Pils | 11 | 66% | 19% - 100% |
Russian Imperial Stout | 10 | 47% | 14% - 100% |
Belgian Specialty Ale | 10 | 62% | 16% - 100% |
Spice, Herb, or Vegetable Beer | 10 | 63% | 25% - 100% |
Extra Special/Strong Bitter (ESB) | 10 | 44% | 14% - 100% |
Weizen/Weissbier | 10 | 64% | 27% - 100% |
Vienna Lager | 10 | 56% | 14% - 100% |
Classic Style Smoked Beer | 10 | 72% | 8% - 100% |
Best Bitter | 10 | 54% | 17% - 100% |
Helles Bock | 10 | 44% | 22% - 100% |
Belgian Tripel | 9 | 46% | 17% - 57% |
Ordinary Bitter | 9 | 47% | 18% - 100% |
Specialty IPA: Black IPA | 9 | 28% | 13% - 50% |
Special/Best/Premium Bitter | 8 | 32% | 10% - 75% |
Light American Lager | 8 | 67% | 50% - 100% |
Specialty IPA: White IPA | 8 | 33% | 17% - 50% |
American Barleywine | 8 | 39% | 13% - 50% |
Belgian Dubbel | 8 | 62% | 16% - 100% |
Gose | 8 | 100% | 100% - 100% |
Specialty Beer | 7 | 65% | 25% - 100% |
Belgian Pale Ale | 7 | 77% | 50% - 100% |
Vienna Lager | 7 | 75% | 50% - 100% |
Premium American Lager | 7 | 73% | 32% - 100% |
Oatmeal Stout | 7 | 40% | 17% - 100% |
Clone Beer | 7 | 56% | 17% - 100% |
Standard/Ordinary Bitter | 7 | 29% | 3% - 57% |
Trappist Single | 7 | 67% | 6% - 100% |
Winter Seasonal Beer | 7 | 46% | 11% - 100% |
Dark Mild | 7 | 91% | 63% - 100% |
Doppelbock | 7 | 38% | 18% - 67% |
Braggot | 7 | 81% | 33% - 100% |
Old Ale | 6 | 38% | 11% - 50% |
Maibock/Helles Bock | 6 | 28% | 10% - 62% |
Mild | 6 | 64% | 20% - 100% |
Schwarzbier | 6 | 67% | 41% - 92% |
Berliner Weisse | 6 | 78% | 25% - 100% |
English IPA | 6 | 32% | 15% - 89% |
Altbier | 6 | 32% | 19% - 67% |
Irish Extra Stout | 6 | 53% | 33% - 100% |
Autumn Seasonal Beer | 6 | 70% | 33% - 100% |
Spice, Herb, or Vegetable Beer | 6 | 49% | 20% - 79% |
Munich Dunkel | 6 | 60% | 36% - 100% |
Belgian Golden Strong Ale | 5 | 60% | 33% - 100% |
American Barleywine | 5 | 39% | 17% - 67% |
English Porter | 5 | 65% | 33% - 100% |
Specialty Fruit Beer | 5 | 58% | 25% - 100% |
Wild Specialty Beer | 5 | 100% | 100% - 100% |
Specialty IPA: Brown IPA | 5 | 22% | 7% - 43% |
Flanders Red Ale | 5 | 100% | 100% - 100% |
Specialty Smoked Beer | 5 | 60% | 24% - 100% |
Old Ale | 5 | 68% | 25% - 100% |
German Helles Exportbier | 5 | 57% | 25% - 100% |
Belgian Dubbel | 5 | 64% | 33% - 100% |
Lambic | 5 | 100% | 100% - 100% |
Sweet Stout | 5 | 53% | 40% - 67% |
English Barleywine | 5 | 34% | 22% - 57% |