Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.10 oz |
Magnum2.1 oz Magnum Hops |
|
Pellet |
11.7 |
Boil
|
60 min |
45.84 |
34.4% |
|
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.6 |
Boil
|
30 min |
10.32 |
32.8% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
2.8 |
Boil
|
15 min |
2.59 |
16.4% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
2.8 |
Dry Hop
|
5 days |
|
16.4% |
|
6.10 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.10 oz |
Magnum (Pellet) 2.0999999951964 oz Magnum (Pellet) Hops |
|
45.84 |
34.4% |
|
2 oz |
Hallertau Mittelfruh (Pellet) 1.9999999954251 oz Hallertau Mittelfruh (Pellet) Hops |
|
10.32 |
32.8% |
|
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
2.59 |
32.8% |
|
6.10 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.2 gal |
|
Strike |
165 °F |
152 °F |
60 min |
|
6.2 gal |
|
Sparge |
168 °F |
168 °F |
30 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
68 °F |
Target Water Profile
RO Water
"Summer Pils" German Pils beer recipe by Wharf Works. All Grain, ABV 5.02%, IBU 58.76, SRM 3.94, Fermentables: (Pilsner Malt, Dextrine Malt, Pale Ale Malt) Hops: (Magnum, Hallertau Mittelfruh, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-15 15:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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