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Genus NEIPA clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Saturday April 18th 2020

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

54.3

SRM (morey):

4.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Pale 2-Row4 kg Pale 2-Row	38	2.5	48.2%
1.10 kg	Flaked Oats1.1 kg Flaked Oats	33	2.2	13.3%
0.70 kg	United Kingdom - Malted Naked Oats0.7 kg Malted Naked Oats	33	1.3	8.4%
0.50 kg	United Kingdom - Wheat0.5 kg Wheat	37	2	6%
0.40 kg	German - Vienna0.4 kg Vienna	37	4	4.8%
0.30 kg	German - Acidulated Malt0.3 kg Acidulated Malt	27	3.4	3.6%
0.10 kg	American - Caramel / Crystal 15L0.1 kg Caramel / Crystal 15L	35	15	1.2%
1.20 kg	Corn Sugar - Dextrose1.2 kg Corn Sugar - Dextrose	42	0.5	14.5%
8.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Boil	15 min	15.63	10.3%
40 g	Motueka40 g Motueka Hops	Pellet	7	Boil	15 min	10.24	13.8%
20 g	Ekuanot20 g Ekuanot Hops	Pellet	14.25	Boil	10 min	7.61	6.9%
30 g	Green Bullet30 g Green Bullet Hops	Pellet	11	Boil	10 min	8.82	10.3%
50 g	Jarrylo50 g Jarrylo Hops	Pellet	16.3	Boil	5 min	11.97	17.2%
60 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)60 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Dry Hop	8 days		20.7%
60 g	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)60 g Ekuanot LupuLN2 (Cryo) Hops	Lupulin Pellet	25.5	Dry Hop	4 days		20.7%
290 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Galaxy (Pellet) 30 g Galaxy (Pellet) Hops	15.63	10.3%
40 g	Motueka (Pellet) 40 g Motueka (Pellet) Hops	10.24	13.8%
20 g	Ekuanot (Pellet) 20 g Ekuanot (Pellet) Hops	7.61	6.9%
30 g	Green Bullet (Pellet) 30 g Green Bullet (Pellet) Hops	8.82	10.3%
50 g	Jarrylo (Pellet) 50 g Jarrylo (Pellet) Hops	11.97	17.2%
60 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)		20.7%
60 g	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo) (Lupulin Pellet)		20.7%
290 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 175 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Szeged

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

268

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Brews

Public: Yup, Shared
Last Updated: 2020-04-18 14:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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