Eschebrygg Anders Beer Pale Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Eschebrygg Anders Beer Pale Ale

9113 calories 829.9 g 19 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 145 liters (fermentor volume)
Pre Boil Size: 155.3 liters
Post Boil Size: 151 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 9113 calories (Per 19L)
Carbs: 829.9 g (Per 19L)
Created: Thursday April 16th 2020
1.052
1.010
5.5%
34.4
5.5
n/a
876.00
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13.82 kg Viking - Pilsner Malt13.82 kg Pilsner Malt 37 1.9 40.9%
6.15 kg Viking - Munich6.15 kg Munich 36 9.1 18.2%
13.82 kg Viking - Pale Ale Malt13.82 kg Pale Ale Malt 37 2.5 40.9%
33.79 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Perle100 g Perle Hops kr 0.70 / g
kr 70.00 		Pellet 8.2 Boil 60 min 14.33 14.7%
100 g Cascade100 g Cascade Hops kr 0.70 / g
kr 70.00 		Pellet 7 Boil 15 min 6.07 14.7%
180 g Chinook180 g Chinook Hops kr 0.70 / g
kr 126.00 		Pellet 13 Boil 5 min 8.15 26.5%
100 g Citra100 g Citra Hops kr 0.70 / g
kr 70.00 		Pellet 11 Boil 5 min 3.83 14.7%
120 g Citra120 g Citra Hops kr 0.70 / g
kr 84.00 		Pellet 11 Dry Hop 7 days 17.6%
80 g Cascade80 g Cascade Hops kr 0.70 / g
kr 56.00 		Pellet 7 Boil 5 min 1.95 11.8%
680 g / kr 476.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
102 L Strike 70 °C 66 °C 60 min
80 L Sparge 79 °C 79 °C 5 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Whirlfloc Fining Boil 15 min.
3 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
100 Grams
Cost:
kr 4.00 / g
kr 400.00
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 653 B cells required
kr 400.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Eschebrygg Anders Beer Pale Ale" American Pale Ale beer recipe by Eschebrygg Flekkefjord. All Grain, ABV 5.48%, IBU 34.35, SRM 5.51, Fermentables: (Pilsner Malt, Munich, Pale Ale Malt) Hops: (Perle, Cascade, Chinook, Citra) Other: (Whirlfloc, Yeast Nutrient)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-15 21:39 UTC
NEW Water Requirements:
Eschebrygg Anders Beer Pale Ale
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Water Requirements:
Eschebrygg Anders Beer Pale Ale
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Recipe Cost kr (NOK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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