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Ekuanot Zombie Dust

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 54.45 liters
Post Boil Size: 48.43 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Source: MM
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Friday September 13th 2019

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

84.1

SRM (morey):

11.6

Mash pH

6.0

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.30 kg	Crisp Malting - Extra Pale Maris Otter5.3 kg Extra Pale Maris Otter	37.5	2	81%
0.58 kg	Avangard - Light Munich0.58 kg Light Munich	37	8	8.9%
0.22 kg	Weyermann - Carapils0.22 kg Carapils	34.5	2.1	3.4%
0.22 kg	Weyermann - CaraAroma0.22 kg CaraAroma	36	140	3.4%
0.22 kg	Crisp Malting - Crystal 60L0.22 kg Crystal 60L	33.1	60	3.4%
6.54 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21.26 g	Yakima Chief Hops - Ekuanot 21.2621 g Ekuanot Hops	Pellet	12.5	First Wort	60 min	31.52	8.6%
35.44 g	Yakima Chief Hops - Ekuanot 35.4369 g Ekuanot Hops	Pellet	12.5	Boil	15 min	23.7	14.3%
35.44 g	Yakima Chief Hops - Ekuanot 35.4369 g Ekuanot Hops	Pellet	12.5	Boil	10 min	17.32	14.3%
35.44 g	Yakima Chief Hops - Ekuanot 35.4369 g Ekuanot Hops	Pellet	12.5	Boil	5 min	9.52	14.3%
35.44 g	Yakima Chief Hops - Ekuanot 35.4369 g Ekuanot Hops	Pellet	12.5	Boil	1 min	2.06	14.3%
85.05 g	Yakima Chief Hops - Ekuanot 85.0486 g Ekuanot Hops	Pellet	13.8	Dry Hop	0 days		34.3%
248.06 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
163.01 g	Yakima Chief Hops - Ekuanot (Pellet) 163.0097 g Ekuanot (Pellet) Hops	84.12	65.8%
85.05 g	Yakima Chief Hops - Ekuanot (Pellet) 85.0486 g Ekuanot (Pellet) Hops		34.3%
248.06 g / £ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 113.9 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
130	3.4	17	30	230	56.29
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

471

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Brews

Public: Yup, Shared
Last Updated: 2021-10-01 09:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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