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Blah Blah #2 (SMC) 300918

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Sunday September 23rd 2018

Original Gravity:

1.048

Final Gravity:

1.013

ABV (standard):

4.6%

IBU (tinseth):

35.6

SRM (morey):

5.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	United Kingdom - Maris Otter Pale3.8 kg Maris Otter Pale	38	3.75	68.5%
1 kg	United Kingdom - Oat Malt1 kg Oat Malt	28	2	18%
0.50 kg	United Kingdom - Wheat0.5 kg Wheat	37	2	9%
0.10 kg	Lactose (Milk Sugar)0.1 kg Lactose (Milk Sugar)	41	1	1.8%
0.15 kg	United Kingdom - Dextrine Malt0.15 kg Dextrine Malt	33	1.8	2.7%
5.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Cascade15 g Cascade Hops	Pellet	7	First Wort at 70 °C	0 min	13.27	4.9%
50 g	Cascade50 g Cascade Hops	Pellet	7	Whirlpool at 70 °C	25 min	5.1	16.4%
60 g	Motueka60 g Motueka Hops	Pellet	7	Whirlpool at 70 °C	25 min	6.13	19.7%
60 g	Simcoe60 g Simcoe Hops	Pellet	12.7	Whirlpool	25 min	11.11	19.7%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Dry Hop	10 days		4.9%
15 g	Cascade15 g Cascade Hops	Pellet	7	Dry Hop	10 days		4.9%
15 g	Motueka15 g Motueka Hops	Pellet	7	Dry Hop	10 days		4.9%
25 g	Motueka25 g Motueka Hops	Pellet	7	Dry Hop	3 days		8.2%
25 g	Cascade25 g Cascade Hops	Pellet	7	Dry Hop	3 days		8.2%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		8.2%
305 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
105 g	Cascade (Pellet) 105 g Cascade (Pellet) Hops	18.37	34.4%
100 g	Motueka (Pellet) 100 g Motueka (Pellet) Hops	6.13	32.8%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	11.11	32.8%
305 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

601

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Brews

Public: Yup, Shared
Last Updated: 2018-09-29 06:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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