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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
17 lb | Briess - Pilsen Malt 2-Row | 37 | 1.2 | 75.6% | |
4 lb | Briess - Wheat Malt, White | 39.1 | 2.5 | 17.8% | |
1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.4% | |
0.50 lb | American - Caramel / Crystal 15L | 35 | 15 | 2.2% | |
22.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Columbus | Pellet | 15 | Boil | 60 min | 23.27 | 6.7% | |
3 oz | El Dorado | Pellet | 15.7 | Whirlpool at 175 °F | 30 min | 9.6 | 20% | |
3 oz | Citra | Leaf/Whole | 11 | Whirlpool at 175 °F | 0 min | 5.73 | 20% | |
4 oz | El Dorado | Pellet | 15.7 | Dry Hop | 0 days | 26.7% | ||
4 oz | Citra | Plug | 11 | Dry Hop | 0 days | 26.7% | ||
15 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.99 gal | Strike | 165 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.3 qt/lb Starting Grain Temp: 65 °F |
Lallemand - Verdant IPA | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.52 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
130 | 12 | 30 | 155 | 150 | 80 |
23 G water total (MLT/HLT) 17g(6/11) CaSO4•2H2O Gypsum 10g(3.5/6.5) MgSO4•7H2O Epsom salt 5g(1.7/3.2) NaCl Table Salt 20g(7/13) CaCl2•2H2O Calcium Chloride 10g(3.5/6.5) CaCO3 Chalk |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |