WHITE IPA ORANGE Beer Recipe | All Grain Specialty IPA: White IPA | Brewer's Friend
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WHITE IPA ORANGE

3838 calories 432.4 g 6 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11.45 liters
Post Boil Size: 8.09 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: manuel rodriguez
Calories: 3838 calories (Per 6L)
Carbs: 432.4 g (Per 6L)
Created: Thursday March 13th 2025
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OG: 1.056 FG: 1.009 ABV: 6.2% IBU: 49

1.068
1.020
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5.4
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Fermentables
Amount Fermentable Cost PPG °L Bill %
800 g Castle Malting - Chateau Pilsen Malt800 g Chateau Pilsen Malt 37 2 35.6%
800 g Castle Malting - Château Pale Ale800 g Château Pale Ale 38 3.4 35.6%
300 g Castle Malting - Château Wheat Blanc300 g Château Wheat Blanc 38 1.8 13.3%
200 g Weyermann - Carapils200 g Carapils 34.5 2.1 8.9%
100 g Flaked Oats100 g Flaked Oats 33 2.2 4.4%
50 g Rice Hulls50 g Rice Hulls 0 0 2.2%
2,250 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 g Summit5.5 g Summit Hops Pellet 18.5 Boil 30 min 28.83 10.7%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 5 min 3.6 13.6%
5 g Azacca5 g Azacca Hops Pellet 15 Hop Stand at 80 °C 15 min 3.21 9.7%
8 g Mandarina Bavaria8 g Mandarina Bavaria Hops Pellet 8.5 Hop Stand at 80 °C 15 min 2.91 15.5%
5 g Summit5 g Summit Hops Pellet 18.5 Hop Stand at 80 °C 15 min 3.96 9.7%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 13.6%
7 g Azacca7 g Azacca Hops Pellet 15 Dry Hop 4 days 13.6%
7 g Mandarina Bavaria7 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 4 days 13.6%
51.50 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 L Strike 69 °C 67 °C 60 min
7.04 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 g Servomyces Other Boil 15 min.
0.15 g Whirlfloc tablet Water Agt Boil 15 min.
10 g Sweet Orange Peel Flavor Secondary 4 days
2.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.20 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
4.17 ml Citric acid Water Agt Mash 1 hr.
2.29 ml Citric acid Water Agt Sparge 1 hr.
2.94 ml Phosphoric acid Water Agt Mash 1 hr.
2.58 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale S-33
Amount:
11 Grams
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 116 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 40.2 g       Temp: 17 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"WHITE IPA ORANGE" Specialty IPA: White IPA beer recipe by manuel rodriguez. All Grain, ABV 6.26%, IBU 42.53, SRM 5.42, Fermentables: (Chateau Pilsen Malt, Château Pale Ale, Château Wheat Blanc, Carapils, Flaked Oats, Rice Hulls) Hops: (Summit, Cascade, Azacca, Mandarina Bavaria, Amarillo) Other: (Servomyces, Whirlfloc tablet, Sweet Orange Peel, Calcium Chloride (dihydrate), Gypsum, Salt, Baking Soda, Citric acid, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-24 10:53 UTC
NEW Water Requirements:
WHITE IPA ORANGE
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WHITE IPA ORANGE
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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