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Home
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Yeasts
»
Fermentis - Safale S-33
Fermentis - Safale S-33
Type:
Ales
Form:
Liquid
Flocculation:
Low
Laboratory:
Fermentis
Attenuation:
68.72%
Alcohol Tolerance:
Low
Minimum Temperature:
65°F
Maximum Temperature:
78°F
Most Used In:
Style
Recipes
Specialty IPA: New England IPA
32
American IPA
12
Witbier
11
Belgian Blond Ale
6
American Pale Ale
5
Fruit Beer
5
American IPA
5
English IPA
4
Belgian Dubbel
4
Standard/Ordinary Bitter
4
American Pale Ale
4
Belgian Pale Ale
3
Specialty IPA: White IPA
3
Brown Porter
3
Sweet Stout
3
German Pilsner (Pils)
3
Belgian Dubbel
3
American Stout
3
Blonde Ale
3
Trappist Single
3
Belgian Pale Ale
2
Belgian Specialty Ale
2
Belgian Tripel
2
British Golden Ale
2
Gose
2
Belgian Blond Ale
2
Specialty IPA: Belgian IPA
2
Experimental Beer
2
Dry Stout
2
Spice, Herb, or Vegetable Beer
2
Strong Bitter
1
Alternative Grain Beer
1
Oatmeal Stout
1
Dortmunder Export
1
Bière de Garde
1
Tropical Stout
1
Mixed-Style Beer
1
American Strong Ale
1
Czech Premium Pale Lager
1
Märzen
1
English IPA
1
American Light Lager
1
Old Ale
1
English Porter
1
Munich Helles
1
Dunkles Weissbier
1
Best Bitter
1
Special/Best/Premium Bitter
1
Weissbier
1
American Stout
1
Munich Helles
1
Irish Red Ale
1
American Brown Ale
1
Russian Imperial Stout
1
Czech Pale Lager
1
American Barleywine
1
British Strong Ale
1
American Wheat Beer
1
Flanders Red Ale
1
Belgian Tripel
1
Foreign Extra Stout
1
American Porter
1
Belgian Dark Strong Ale
1
Clone Beer
1
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