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rođendanska NE IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 140 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 66% (brew house)
Hop Utilization: 99%
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Friday February 28th 2025

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

51.9

SRM (morey):

9.3

Mash pH

5.7

Cost €

141.41

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
25 kg	German - Pilsner25 kg Pilsner	1.00 € / kg 25.00 €	38	1.6	82.8%
1.20 kg	Crisp Malting - Crystal 60L1.2 kg Crystal 60L		33.1	60	4%
2 kg	German - Caramel Wheat2 kg Caramel Wheat		34	46	6.6%
1 kg	German - Carapils1 kg Carapils	2.00 € / kg 2.00 €	35	1.3	3.3%
1 kg	Flaked Wheat1 kg Flaked Wheat	2.00 € / kg 2.00 €	34	2	3.3%
30.20 kg / 29.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
200 g	Citra200 g Citra Hops	53.00 € / kg 10.60 €	Pellet	11	Boil	15 min	24.05	9.5%
300 g	Cascade300 g Cascade Hops	33.30 € / kg 9.99 €	Pellet	7	Boil	8 min	13.93	14.3%
300 g	Yakima Valley Hops - Mosaic300 g Mosaic Hops	49.40 € / kg 14.82 €	Pellet	11.5	Whirlpool at 80 °C	15 min	8.63	14.3%
1 kg	Citra1 kg Citra Hops	53.00 € / kg 53.00 €	Pellet	11	Dry Hop at 18 °C	3 days		47.6%
300 g	Cascade300 g Cascade Hops		Pellet	7	Whirlpool at 80 °C	15 min	5.25	14.3%
2,100 g / 88.41 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.20 g	Citra (Pellet) 1.2 g Citra (Pellet) Hops	53.00 € / kg 0.06 €	24.05	57.1%
600 g	Cascade (Pellet) 600 g Cascade (Pellet) Hops	33.30 € / kg 19.98 €	19.18	28.6%
300 g	Yakima Valley Hops - Mosaic (Pellet) 300 g Mosaic (Pellet) Hops	49.40 € / kg 14.82 €	8.63	14.3%
2,100 g / 34.86 €

Other Ingredients

Amount	Name	Cost	Type	Use	Time
55 ml	Acid blend		Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	4 Each	Cost:	5.00 € / each 20.00 €
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 540 B cells required

Fermentis - Safale S-33

Amount:	1 Each	Cost:	4.00 € / each 4.00 €
Attenuation (avg):	68.72%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 540 B cells required

24.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Deminiralizirana moja

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
115	21	47	78	57	150
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-03-02 07:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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