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IPApounets

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 13 liters (ending kettle volume)
Pre Boil Size: 17.7 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Christophe
Calories: 4129 calories (Per 8L)
Carbs: 363.2 g (Per 8L)

Created: Sunday February 16th 2025

49 mangata IPA

by Erbic

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 42

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

45.3

SRM (morey):

8.4

Mash pH

5.3

Cost €

n/a

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Fermenting Now

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 8L
Carbs: {{ stats.carbs | number:1 }} g / 8L

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Castle Malting - Château Pale Ale2 kg Château Pale Ale	38	3.4	58.8%
0.60 kg	Weyermann - Vienna Malt0.6 kg Vienna Malt	37	3.5	17.6%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	14.7%
0.20 kg	Castle Malting - Château Cara Gold0.2 kg Château Cara Gold	34	45	5.9%
0.10 kg	Weyermann - Carapils0.1 kg Carapils	34.5	2.1	2.9%
3.40 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Mosaic20 g Mosaic Hops	Pellet	11.1	Boil	10 min	17	14.3%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	10 min	16.85	14.3%
20 g	Citra20 g Citra Hops	Pellet	13	Whirlpool at 80 °C	20 min	6.2	14.3%
20 g	Mosaic20 g Mosaic Hops	Pellet	11.1	Whirlpool at 80 °C	20 min	5.29	14.3%
30 g	Citra30 g Citra Hops	Pellet	13	Dry Hop (High Krausen)	3 days		21.4%
30 g	Mosaic30 g Mosaic Hops	Pellet	11.1	Dry Hop (High Krausen)	3 days		21.4%
140 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Mosaic (Pellet) 70 g Mosaic (Pellet) Hops	22.29	50%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	16.85	14.3%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	6.2	35.7%
140 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.5 L	sacch rest	Strike	70 °C	65 °C	60 min
	mash-out	Temperature	65 °C	77 °C	15 min

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
7.70 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

https://www.youtube.com/watch?v=Wre4XX7cFko

Fermentables
2.659kg / 5.86lbs - Maris Otter Malt 5.9 EBC (60%)
753g / 26.56oz - Vienna 5.5 EBC (17%)

665g / 23.45oz - Oats, Flaked 2 EBC (15%)

222g / 7.83oz - Crystal malt 20 EBC (5%)
133g / 4.69oz - Carapils 4 EBC (3%)

Mash Profile

65°C/149°F - 60 min - Mash In
75°C/167°F - 10 min - Mash Out

Hops
10 min Centennial - (13 IBU)
10 min Mosaic - (18 IBU)

Hop Stand
20 min hopstand @ 80 °C

20 min 80 °C Centennial (4 IBU)
20 min 80 °C Mosaic (6 IBU)

Dry Hops
3 days - 50g / 1.76oz - Centennial
3 days - 50g / 1.76oz - Mosaic

Miscellaneous
10 min - Boil - 1 items - Yeast Nutrients

Yeast
1 pkg - Lallemand Verdant

Fermentation Profile

19 °C/ 66°F - 5 days -
Primary
22°C/ 72°F - 3 days - Primary

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-20 15:19 UTC
Snapshot Created: 2025-02-16 10:11 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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IPApounets

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